Thermal, Structural, and Molecular Characterization of a Model Cereal-Milk Infant Formula: Impact of Ultrasound Pre-Treatment Prior to Spray Drying.

Comprehensive Phytochemical Profiling and Multi-Target Biological Evaluation of Hibiscus sabdariffa L. Calyx Extracts From Libya: A Promising Functional Food Candidate With Antibacterial, Antioxidant, Anti-Inflammatory, and Cytotoxic Properties: Validation Through In Silico Approaches.

In Silico and InVitro Elucidation of the Inhibitory Mechanism of Chlorogenic Acid Against Helicobacter pylori Urease.

Resveratrol Attenuates Obesity by Inducing GDF15 Expression via the p38-ATF3 Signaling Pathway.

Comparison of Different Fruit Shapes of Lanxangia tsaoko: Differences and Relevance of Phenotypes, Antioxidant Activities, and Physicochemical Information.

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems.

Thermal, Structural, and Molecular Characterization of a Model Cereal-Milk Infant Formula: Impact of Ultrasound Pre-Treatment Prior to Spray Drying.

Comprehensive Phytochemical Profiling and Multi-Target Biological Evaluation of Hibiscus sabdariffa L. Calyx Extracts From Libya: A Promising Functional Food Candidate With Antibacterial, Antioxidant, Anti-Inflammatory, and Cytotoxic Properties: Validation Through In Silico Approaches.

In Silico and InVitro Elucidation of the Inhibitory Mechanism of Chlorogenic Acid Against Helicobacter pylori Urease.

Resveratrol Attenuates Obesity by Inducing GDF15 Expression via the p38-ATF3 Signaling Pathway.

Comparison of Different Fruit Shapes of Lanxangia tsaoko: Differences and Relevance of Phenotypes, Antioxidant Activities, and Physicochemical Information.

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems.