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Food Science and Nutrition : Impact Factor & More
eISSN: 2048-7177pISSN: 2048-7177
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Food Science and Nutrition Key Metrics
CiteScore 
4.2
Impact Factor
< 5
Scite Index
0.88 5-Year SI
SJR
Q2Food Science
SNIP
1.15
Time to Publish
5
Mo
Time to Publish
% of papers by time taken from submission to publication
0 to 3 months12%
4 to 6 months48%
7 to 9 months24%
Above 9 months16%
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Topics Covered on Food Science and Nutrition
Antioxidant
Essential oil
Liver injury
Amino acid
Cross-sectional study
Nuclear magnetic resonance
Sorghum
Nanotechnology
Shelf life
Probiotic
Drought stress
Hepg2 cells
Principal component analysis
Near-infrared spectroscopy
Starch
Vitamin
Curcumin
Functional food
Phytochemical
Chemical composition
Food Science and Nutrition Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| Article Processing Charges | EUR 2550 | GBP 2200 | USD 2800 |
| Publication Time | 24 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2012 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Food Science and Nutrition
Health risk assessment of heavy metals in black tea infusion by Monte Carlo simulation
- 21 Oct 2024
- Food Science & Nutrition
Identification of Whey Protein‐Derived Anti‐Obesity Peptides Through <scp>3T3</scp>‐<scp>L1</scp> Adipocyte Differentiation Assay
- 21 Oct 2024
- Food Science & Nutrition
Exploring the Relationship Between Gut Microbiota and Sarcopenia Based on Gut–Muscle Axis
- 21 Oct 2024
- Food Science & Nutrition
A Specific Collagen Hydrolysate Improves Postprandial Glucose Tolerance in Normoglycemic and Prediabetic Mice and in a First Proof of Concept Study in Healthy, Normoglycemic and Prediabetic Humans
- 20 Oct 2024
- Food Science & Nutrition
The Impact of Homogenization Techniques and Conditions on Water‐In‐Oil Emulsions for Casein Hydrolysate–Loaded Double Emulsions: A Comparative Study
- 18 Oct 2024
- Food Science & Nutrition
Modifications in Protein Structure and Xanthine Oxidase Inhibition of Yak Casein Induced by Protease Treatment
- 18 Oct 2024
- Food Science & Nutrition
Health risk assessment of heavy metals in black tea infusion by Monte Carlo simulation
- 21 Oct 2024
- Food Science & Nutrition
Identification of Whey Protein‐Derived Anti‐Obesity Peptides Through <scp>3T3</scp>‐<scp>L1</scp> Adipocyte Differentiation Assay
- 21 Oct 2024
- Food Science & Nutrition
Exploring the Relationship Between Gut Microbiota and Sarcopenia Based on Gut–Muscle Axis
- 21 Oct 2024
- Food Science & Nutrition
A Specific Collagen Hydrolysate Improves Postprandial Glucose Tolerance in Normoglycemic and Prediabetic Mice and in a First Proof of Concept Study in Healthy, Normoglycemic and Prediabetic Humans
- 20 Oct 2024
- Food Science & Nutrition
The Impact of Homogenization Techniques and Conditions on Water‐In‐Oil Emulsions for Casein Hydrolysate–Loaded Double Emulsions: A Comparative Study
- 18 Oct 2024
- Food Science & Nutrition
Modifications in Protein Structure and Xanthine Oxidase Inhibition of Yak Casein Induced by Protease Treatment
- 18 Oct 2024
- Food Science & Nutrition
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FAQs on Food Science and Nutrition
How long has Food Science and Nutrition been actively publishing? 
Food Science and Nutrition has been in operation since 2012 till date.
What is the publishing frequency of Food Science and Nutrition?
Food Science and Nutrition published with a Bi-monthly frequency.
How many articles did Food Science and Nutrition publish last year?
In 2023, Food Science and Nutrition publsihed 719 articles.
What is the eISSN & pISSN for Food Science and Nutrition?
For Food Science and Nutrition, eISSN is 2048-7177 and pISSN is 2048-7177.
What is Citescore for Food Science and Nutrition?
Citescore for Food Science and Nutrition is 4.2.
What is SNIP score for Food Science and Nutrition?
SNIP score for Food Science and Nutrition is 1.15.
What is the SJR for Food Science and Nutrition?
SJR for Food Science and Nutrition is Q2.
Who is the publisher of Food Science and Nutrition?
WILEY is the publisher of Food Science and Nutrition.
