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Food Science and Nutrition : Impact Factor & More
eISSN: 2048-7177pISSN: 2048-7177
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Food Science and Nutrition Key Metrics
CiteScore 
4.2
Impact Factor
< 5
Scite Index
0.88 5-Year SI
SJR
Q2Food Science
SNIP
1.15
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months12%
4 to 6 months48%
7 to 9 months24%
Above 9 months16%
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Topics Covered on Food Science and Nutrition
Antioxidant
Essential oil
Liver injury
Amino acid
Cross-sectional study
Nuclear magnetic resonance
Sorghum
Nanotechnology
Shelf life
Probiotic
Drought stress
Hepg2 cells
Principal component analysis
Near-infrared spectroscopy
Starch
Vitamin
Curcumin
Functional food
Phytochemical
Chemical composition
Food Science and Nutrition Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| Article Processing Charges | EUR 2550 | GBP 2200 | USD 2800 |
| Publication Time | 24 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2012 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Food Science and Nutrition
Jujube Syrup and Starter <scp>YF</scp>‐<scp>L922</scp> Co‐Fermentation of Yak Yogurt: Effects of Quality Properties, Antioxidative Activities and Structure
- 8 Nov 2024
- Food Science & Nutrition
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study
- 7 Nov 2024
- Food Science & Nutrition
Drones and Workers of Honeybee <i>Apis mellifera</i> L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer Assessment
- 7 Nov 2024
- Food Science & Nutrition
High‐Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties
- 7 Nov 2024
- Food Science & Nutrition
Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in <i>Citrus</i> Peel
- 7 Nov 2024
- Food Science & Nutrition
The Therapeutic Effects of Bioactive Compounds on Colorectal Cancer via PI3K/Akt/mTOR Signaling Pathway: A Critical Review
- 7 Nov 2024
- Food Science & Nutrition
Jujube Syrup and Starter <scp>YF</scp>‐<scp>L922</scp> Co‐Fermentation of Yak Yogurt: Effects of Quality Properties, Antioxidative Activities and Structure
- 8 Nov 2024
- Food Science & Nutrition
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study
- 7 Nov 2024
- Food Science & Nutrition
Drones and Workers of Honeybee <i>Apis mellifera</i> L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer Assessment
- 7 Nov 2024
- Food Science & Nutrition
High‐Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties
- 7 Nov 2024
- Food Science & Nutrition
Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in <i>Citrus</i> Peel
- 7 Nov 2024
- Food Science & Nutrition
The Therapeutic Effects of Bioactive Compounds on Colorectal Cancer via PI3K/Akt/mTOR Signaling Pathway: A Critical Review
- 7 Nov 2024
- Food Science & Nutrition
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FAQs on Food Science and Nutrition
How long has Food Science and Nutrition been actively publishing? 
Food Science and Nutrition has been in operation since 2012 till date.
What is the publishing frequency of Food Science and Nutrition?
Food Science and Nutrition published with a Bi-monthly frequency.
How many articles did Food Science and Nutrition publish last year?
In 2023, Food Science and Nutrition publsihed 719 articles.
What is the eISSN & pISSN for Food Science and Nutrition?
For Food Science and Nutrition, eISSN is 2048-7177 and pISSN is 2048-7177.
What is Citescore for Food Science and Nutrition?
Citescore for Food Science and Nutrition is 4.2.
What is SNIP score for Food Science and Nutrition?
SNIP score for Food Science and Nutrition is 1.15.
What is the SJR for Food Science and Nutrition?
SJR for Food Science and Nutrition is Q2.
Who is the publisher of Food Science and Nutrition?
WILEY is the publisher of Food Science and Nutrition.
