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Food Science and Nutrition : Impact Factor & More
eISSN: 2048-7177pISSN: 2048-7177
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Food Science and Nutrition Key Metrics
CiteScore 
4.2
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.15
Time to Publish
View Chart Mo
Topics Covered on Food Science and Nutrition
Antioxidant
Essential oil
Liver injury
Amino acid
Cross-sectional study
Nuclear magnetic resonance
Sorghum
Nanotechnology
Shelf life
Probiotic
Drought stress
Hepg2 cells
Principal component analysis
Near-infrared spectroscopy
Starch
Vitamin
Curcumin
Functional food
Phytochemical
Chemical composition
Food Science and Nutrition Journal Specifications
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| Article Processing Charges | EUR 2550 | GBP 2200 | USD 2800 |
| Publication Time | 24 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2012 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Time to Publish
% of papers by time taken from submission to publication
0 to 3 months12%
4 to 6 months48%
7 to 9 months24%
Above 9 months16%
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Recently Published Papers in Food Science and Nutrition
Fast detection of moisture content and freshness for loquats using optical fiber spectroscopy
- 14 Apr 2024
- Food Science & Nutrition
A comprehensive review: Impact of oleogel application on food texture and sensory properties
- 13 Apr 2024
- Food Science & Nutrition
Preparation and evaluation of functional cocoa‐free spread alternatives from different sources
- 12 Apr 2024
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Optimization of formulation and processing conditions for the production of functional noodles containing orange‐fleshed sweet potatoes and biofortified beans
- 12 Apr 2024
- Food Science & Nutrition
Optimization of an ultrasound‐assisted extraction method to obtain gallic acid‐rich extracts from mango seed kernels
- 12 Apr 2024
- Food Science & Nutrition
Effect of pomegranate peel powder‐infused multigrain chapatti on diabetes prevention: A randomized clinical trial
- 12 Apr 2024
- Food Science & Nutrition
Fast detection of moisture content and freshness for loquats using optical fiber spectroscopy
- 14 Apr 2024
- Food Science & Nutrition
A comprehensive review: Impact of oleogel application on food texture and sensory properties
- 13 Apr 2024
- Food Science & Nutrition
Preparation and evaluation of functional cocoa‐free spread alternatives from different sources
- 12 Apr 2024
- Food Science & Nutrition
Optimization of formulation and processing conditions for the production of functional noodles containing orange‐fleshed sweet potatoes and biofortified beans
- 12 Apr 2024
- Food Science & Nutrition
Optimization of an ultrasound‐assisted extraction method to obtain gallic acid‐rich extracts from mango seed kernels
- 12 Apr 2024
- Food Science & Nutrition
Effect of pomegranate peel powder‐infused multigrain chapatti on diabetes prevention: A randomized clinical trial
- 12 Apr 2024
- Food Science & Nutrition
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FAQs on Food Science and Nutrition
How long has Food Science and Nutrition been actively publishing? 
Food Science and Nutrition has been in operation since 2012 till date.
What is the publishing frequency of Food Science and Nutrition?
Food Science and Nutrition published with a Bi-monthly frequency.
How many articles did Food Science and Nutrition publish last year?
In 2023, Food Science and Nutrition publsihed 718 articles.
What is the eISSN & pISSN for Food Science and Nutrition?
For Food Science and Nutrition, eISSN is 2048-7177 and pISSN is 2048-7177.
What is Citescore for Food Science and Nutrition?
Citescore for Food Science and Nutrition is 4.2.
What is SNIP score for Food Science and Nutrition?
SNIP score for Food Science and Nutrition is 1.15.
What is the SJR for Food Science and Nutrition?
SJR for Food Science and Nutrition is Q2.
Who is the publisher of Food Science and Nutrition?
WILEY is the publisher of Food Science and Nutrition.
