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Food Science and Technology Research : Impact Factor & More
eISSN: 1881-3984pISSN: 1344-6606
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Food Science and Technology Research Key Metrics
CiteScore 
1.3
Impact Factor
< 5
SJR
Q3Marketing
SNIP
0.44
Topics Covered on Food Science and Technology Research
Food Science and Technology Research Journal Specifications
Indexed in the following public directories
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SJR
| Overview | |
| Publisher | JAPANESE SOC FOOD SCI & TECHNOLOGY |
| Language | English |
| Frequency | Bi-monthly |
| General Details |
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Recently Published Papers in Food Science and Technology Research
Effects of dietary supplementation with α-, β-, or γ-cyclodextrin on intestinal fermentation and composition of fecal microbiota in rats
- 1 Jan 2025
- Food Science and Technology Research
Functional alteration of glucose-conjugated adzuki bean protein
- 1 Jan 2025
- Food Science and Technology Research
Edible insects as novel food resources with functionality and nutritional value: Possibilities and problems
- 1 Jan 2025
- Food Science and Technology Research
Heat-inactivated <i>Bacillus subtilis</i> subsp. <i>natto</i> strain QOL (QOL bacillus natto) improves depression-like behavior caused by social defeat stress in mice
- 1 Jan 2025
- Food Science and Technology Research
Anti-obesity effects of two Korean whole wheat cultivars in high-fat diet-induced obese mice
- 1 Jan 2025
- Food Science and Technology Research
A comparison of the effects of −1 ℃ storage without ice crystal formation and chilled storage on pork loin quality
- 1 Jan 2025
- Food Science and Technology Research
Effects of dietary supplementation with α-, β-, or γ-cyclodextrin on intestinal fermentation and composition of fecal microbiota in rats
- 1 Jan 2025
- Food Science and Technology Research
Functional alteration of glucose-conjugated adzuki bean protein
- 1 Jan 2025
- Food Science and Technology Research
Edible insects as novel food resources with functionality and nutritional value: Possibilities and problems
- 1 Jan 2025
- Food Science and Technology Research
Heat-inactivated <i>Bacillus subtilis</i> subsp. <i>natto</i> strain QOL (QOL bacillus natto) improves depression-like behavior caused by social defeat stress in mice
- 1 Jan 2025
- Food Science and Technology Research
Anti-obesity effects of two Korean whole wheat cultivars in high-fat diet-induced obese mice
- 1 Jan 2025
- Food Science and Technology Research
A comparison of the effects of −1 ℃ storage without ice crystal formation and chilled storage on pork loin quality
- 1 Jan 2025
- Food Science and Technology Research
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