Food Science and Technology Research : Impact Factor & More
eISSN: 1881-3984pISSN: 1344-6606
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Key Metrics
CiteScore 
1.3
Impact Factor
< 5
SJR
Q3Marketing
SNIP
0.44
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Topics Covered on Food Science and Technology Research
Food Science and Technology Research Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | JAPANESE SOC FOOD SCI & TECHNOLOGY |
| Language | English |
| Frequency | Bi-monthly |
| General Details |
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Recently Published Papers in Food Science and Technology Research
Hydrophobic linoleic acid–modified chitosan: Potential as a nanoemulsifier
- 1 Jan 2026
- Food Science and Technology Research
Making paste and powder of unripe unshu mandarin whole orange by micro wet milling and spray drying
- 1 Jan 2026
- Food Science and Technology Research
Molecular network analysis of food materials: workflow and applications
- 1 Jan 2026
- Food Science and Technology Research
Effect of pork back fat on the elution of inorganic elements from sausage-like cased samples prepared from wild boar minced lean meat during boiling
- 1 Jan 2026
- Food Science and Technology Research
Evaluation of the state of water at different aging stages of filtered soy sauce by a new method using infrared/far-infrared spectra in the 4000–100 cm<sup>-1</sup> region
- 1 Jan 2026
- Food Science and Technology Research
Fatty acid composition and bioactive components of virgin <i>Camellia oleifera</i> oil of fourteen cultivars from representative production regions in China
- 1 Jan 2026
- Food Science and Technology Research
Hydrophobic linoleic acid–modified chitosan: Potential as a nanoemulsifier
- 1 Jan 2026
- Food Science and Technology Research
Making paste and powder of unripe unshu mandarin whole orange by micro wet milling and spray drying
- 1 Jan 2026
- Food Science and Technology Research
Molecular network analysis of food materials: workflow and applications
- 1 Jan 2026
- Food Science and Technology Research
Effect of pork back fat on the elution of inorganic elements from sausage-like cased samples prepared from wild boar minced lean meat during boiling
- 1 Jan 2026
- Food Science and Technology Research
Evaluation of the state of water at different aging stages of filtered soy sauce by a new method using infrared/far-infrared spectra in the 4000–100 cm<sup>-1</sup> region
- 1 Jan 2026
- Food Science and Technology Research
Fatty acid composition and bioactive components of virgin <i>Camellia oleifera</i> oil of fourteen cultivars from representative production regions in China
- 1 Jan 2026
- Food Science and Technology Research
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