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Food Science and Technology Research : Impact Factor & More

eISSN: 1881-3984pISSN: 1344-6606

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Food Science and Technology Research Key Metrics

CiteScore
1.3
Impact Factor
< 5
SJR
Q3Marketing
SNIP
0.44

Topics Covered on Food Science and Technology Research

Fukushima Nuclear Accident
Extrusion
Inhibitory effect
Bacillus subtilis
Polysaccharide
Starch
Image processing
Lipase
High-performance liquid chromatography
Olive oil
Rapeseed
High amylose
Egg white
Sugar industry
Quality characteristics
Rice grain
Functional food
Soybean oil
Subacute toxicity
Kinetic analysis

Food Science and Technology Research Journal Specifications

Overview
Publisher JAPANESE SOC FOOD SCI & TECHNOLOGY
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year1995
Website URLVisit website
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Recently Published Papers in Food Science and Technology Research

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FAQs on Food Science and Technology Research

How long has Food Science and Technology Research been actively publishing? Faqs

Food Science and Technology Research has been in operation since 1995 till date.

What is the publishing frequency of Food Science and Technology Research? Faqs

Food Science and Technology Research published with a Bi-monthly frequency.

How many articles did Food Science and Technology Research publish last year? Faqs

In 2023, Food Science and Technology Research publsihed 56 articles.

What is the eISSN & pISSN for Food Science and Technology Research? Faqs

For Food Science and Technology Research, eISSN is 1881-3984 and pISSN is 1344-6606.

What is Citescore for Food Science and Technology Research? Faqs

Citescore for Food Science and Technology Research is 1.3.

What is SNIP score for Food Science and Technology Research? Faqs

SNIP score for Food Science and Technology Research is 0.44.

What is the SJR for Food Science and Technology Research? Faqs

SJR for Food Science and Technology Research is Q3.

Who is the publisher of Food Science and Technology Research? Faqs

JAPANESE SOC FOOD SCI & TECHNOLOGY is the publisher of Food Science and Technology Research.

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