Aims and Scope of Food Science and Technology International
Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC). Less
Key Metrics
CiteScore 

4.1
Impact Factor 

< 5
SJR 

Q2Food Science

SNIP 

0.8
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Topics Covered on Food Science and Technology International
Food Science and Technology International Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
Inspec
SJR
| Overview | |
| Publisher | SAGE PUBLICATIONS LTD |
| Language | Multi-Language |
| Frequency | Bi-monthly |
| General Details | |
| Language | Multi-Language |
| Frequency | Bi-monthly |
| Publication Start Year | 1995 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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