Key Metrics
CiteScore 

8.8
Eigenfactor 

0.001 - 0.005
Impact Factor 

5 - 10
Scite Index 

0.89 5-Year SI

SJR 

Q1Food Science

SNIP 

2.11
Recommended pre-submission checks
Powered by 

Topics Covered on Food Science and Human Wellness
Food Science and Human Wellness Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
DOAJ
SJR
| Overview | |
| Publisher | KEAI PUBLISHING LTD |
| Language | English |
| Frequency | Quarterly |
| Article Processing Charges | USD 1200 | EUR 1050 | CNY 8000 |
| Publication Time | 10 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Beijing Academy of Food Sciences |
| Frequency | Quarterly |
| Publication Start Year | 2012 |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
View less
Planning to publish in Food Science and Human Wellness ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations

Recently Published Papers in Food Science and Human Wellness
Interference with the expression, location, and structure of gap junction protein in lipid rafts: mechanical insights into the inhibitory mechanism of A-ECG dimer on adipogenesis of 3T3-L1 preadipocytes
- 1 Jul 2026
- Food Science and Human Wellness
Exposure to Alcohol Causes Ferroptosis Activation Associated with Suppression of Heat Shock Responses-mediated iron metabolism disorder in Caenorhabditis elegans
- 1 Jul 2026
- Food Science and Human Wellness
Effects of exercise training on fatty acid composition under dietary intervention with deficient and adequate levels of n-3 polyunsaturated fatty acids in mice
- 1 Jun 2026
- Food Science and Human Wellness
Oral supplementation of TMAO Promotes Vascular Calcification in db/db Mice by Regulating the SIRT1/NF-κB p65/NLRP3 Signaling Axis and the Intestinal Microbiota
- 1 May 2026
- Food Science and Human Wellness
Tripartite Interaction of <em>Lactiplantibacillus plantarum</em> Y42, Tryptophan and Gut Microbiota Modulates AhR/Nrf2/NF-κB Axis for Dual Protection Against Intestinal Barrier Damage and Inflammation
- 1 Apr 2026
- Food Science and Human Wellness
Multiple hypoglycemic mechanisms of chickpea protein hydrolysate: Insights from simulated digestion to intestinal transport
- 1 Apr 2026
- Food Science and Human Wellness
Interference with the expression, location, and structure of gap junction protein in lipid rafts: mechanical insights into the inhibitory mechanism of A-ECG dimer on adipogenesis of 3T3-L1 preadipocytes
- 1 Jul 2026
- Food Science and Human Wellness
Exposure to Alcohol Causes Ferroptosis Activation Associated with Suppression of Heat Shock Responses-mediated iron metabolism disorder in Caenorhabditis elegans
- 1 Jul 2026
- Food Science and Human Wellness
Effects of exercise training on fatty acid composition under dietary intervention with deficient and adequate levels of n-3 polyunsaturated fatty acids in mice
- 1 Jun 2026
- Food Science and Human Wellness
Oral supplementation of TMAO Promotes Vascular Calcification in db/db Mice by Regulating the SIRT1/NF-κB p65/NLRP3 Signaling Axis and the Intestinal Microbiota
- 1 May 2026
- Food Science and Human Wellness
Tripartite Interaction of <em>Lactiplantibacillus plantarum</em> Y42, Tryptophan and Gut Microbiota Modulates AhR/Nrf2/NF-κB Axis for Dual Protection Against Intestinal Barrier Damage and Inflammation
- 1 Apr 2026
- Food Science and Human Wellness
Multiple hypoglycemic mechanisms of chickpea protein hydrolysate: Insights from simulated digestion to intestinal transport
- 1 Apr 2026
- Food Science and Human Wellness