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Food Science and Human Wellness : Impact Factor & More

eISSN: 2213-4530pISSN: 2213-4530
JournalOpen Access

Key Metrics

CiteScore
8.8
Eigenfactor
0.001 - 0.005
Impact Factor
5 - 10
Scite Index
0.89 5-Year SI
SJR
Q1Food Science
SNIP
2.11
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Topics Covered on Food Science and Human Wellness

Food Science and Human Wellness Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher KEAI PUBLISHING LTD
Language English
Frequency Quarterly
Article Processing ChargesUSD 1200 | EUR 1050 | CNY 8000
Publication Time10
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorBeijing Academy of Food Sciences
FrequencyQuarterly
Publication Start Year2012
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 10
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY, CC BY-NC-ND
OA statementVisit website
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Recently Published Papers in Food Science and Human Wellness

Interference with the expression, location, and structure of gap junction protein in lipid rafts: mechanical insights into the inhibitory mechanism of A-ECG dimer on adipogenesis of 3T3-L1 preadipocytes
  • 1 Jul 2026
  • Food Science and Human Wellness
Exposure to Alcohol Causes Ferroptosis Activation Associated with Suppression of Heat Shock Responses-mediated iron metabolism disorder in Caenorhabditis elegans
  • 1 Jul 2026
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Effects of exercise training on fatty acid composition under dietary intervention with deficient and adequate levels of n-3 polyunsaturated fatty acids in mice
  • 1 Jun 2026
  • Food Science and Human Wellness
Oral supplementation of TMAO Promotes Vascular Calcification in db/db Mice by Regulating the SIRT1/NF-κB p65/NLRP3 Signaling Axis and the Intestinal Microbiota
  • 1 May 2026
  • Food Science and Human Wellness
Tripartite Interaction of <em>Lactiplantibacillus plantarum</em> Y42, Tryptophan and Gut Microbiota Modulates AhR/Nrf2/NF-κB Axis for Dual Protection Against Intestinal Barrier Damage and Inflammation
  • 1 Apr 2026
  • Food Science and Human Wellness
Multiple hypoglycemic mechanisms of chickpea protein hydrolysate: Insights from simulated digestion to intestinal transport
  • 1 Apr 2026
  • Food Science and Human Wellness
Interference with the expression, location, and structure of gap junction protein in lipid rafts: mechanical insights into the inhibitory mechanism of A-ECG dimer on adipogenesis of 3T3-L1 preadipocytes
  • 1 Jul 2026
  • Food Science and Human Wellness
Exposure to Alcohol Causes Ferroptosis Activation Associated with Suppression of Heat Shock Responses-mediated iron metabolism disorder in Caenorhabditis elegans
  • 1 Jul 2026
  • Food Science and Human Wellness
Effects of exercise training on fatty acid composition under dietary intervention with deficient and adequate levels of n-3 polyunsaturated fatty acids in mice
  • 1 Jun 2026
  • Food Science and Human Wellness
Oral supplementation of TMAO Promotes Vascular Calcification in db/db Mice by Regulating the SIRT1/NF-κB p65/NLRP3 Signaling Axis and the Intestinal Microbiota
  • 1 May 2026
  • Food Science and Human Wellness
Tripartite Interaction of <em>Lactiplantibacillus plantarum</em> Y42, Tryptophan and Gut Microbiota Modulates AhR/Nrf2/NF-κB Axis for Dual Protection Against Intestinal Barrier Damage and Inflammation
  • 1 Apr 2026
  • Food Science and Human Wellness
Multiple hypoglycemic mechanisms of chickpea protein hydrolysate: Insights from simulated digestion to intestinal transport
  • 1 Apr 2026
  • Food Science and Human Wellness

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