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Food Science and Biotechnology : Impact Factor & More
eISSN: 2092-6456pISSN: 1226-7708
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Food Science and Biotechnology Key Metrics
CiteScore 
4.6
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.95
Time to Publish
View Chart Mo
Topics Covered on Food Science and Biotechnology
Antioxidant
Propolis
Probiotic
Lipid accumulation
Soybean oil
Hardness
Whey protein
Chitosan
Ginseng
Anti-inflammatory
Starch
Amylosucrase
Lactobacillus plantarum
Seawater
Staphylococcus aureus
Oxidative stress
Antioxidant capacity
Citrus unshiu
Irradiation
Essential oil
Food Science and Biotechnology Journal Specifications
| Overview | |
| Publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Time to Publish
% of papers by time taken from submission to publication
0 to 3 months26%
4 to 6 months52%
7 to 9 months17%
Above 9 months5%
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Recently Published Papers in Food Science and Biotechnology
The effects of adding ground terebinth fruits on the emulsification, microstructural, and flow properties of meat emulsions
- 16 Apr 2024
- Food Science and Biotechnology
Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents
- 10 Apr 2024
- Food Science and Biotechnology
Microbial succession in different years of pit mud from a distillery in Sichuan for Nong-xiang Baijiu fermentation
- 3 Apr 2024
- Food Science and Biotechnology
Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals
- 2 Apr 2024
- Food Science and Biotechnology
Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins
- 2 Apr 2024
- Food Science and Biotechnology
Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil
- 27 Mar 2024
- Food Science and Biotechnology
The effects of adding ground terebinth fruits on the emulsification, microstructural, and flow properties of meat emulsions
- 16 Apr 2024
- Food Science and Biotechnology
Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents
- 10 Apr 2024
- Food Science and Biotechnology
Microbial succession in different years of pit mud from a distillery in Sichuan for Nong-xiang Baijiu fermentation
- 3 Apr 2024
- Food Science and Biotechnology
Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals
- 2 Apr 2024
- Food Science and Biotechnology
Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins
- 2 Apr 2024
- Food Science and Biotechnology
Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil
- 27 Mar 2024
- Food Science and Biotechnology
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FAQs on Food Science and Biotechnology
How long has Food Science and Biotechnology been actively publishing? 
Food Science and Biotechnology has been in operation since 1992 till date.
What is the publishing frequency of Food Science and Biotechnology?
Food Science and Biotechnology published with a Bi-monthly frequency.
How many articles did Food Science and Biotechnology publish last year?
In 2023, Food Science and Biotechnology publsihed 29 articles.
What is the eISSN & pISSN for Food Science and Biotechnology?
For Food Science and Biotechnology, eISSN is 2092-6456 and pISSN is 1226-7708.
What is Citescore for Food Science and Biotechnology?
Citescore for Food Science and Biotechnology is 4.6.
What is SNIP score for Food Science and Biotechnology?
SNIP score for Food Science and Biotechnology is 0.95.
What is the SJR for Food Science and Biotechnology?
SJR for Food Science and Biotechnology is Q3.
Who is the publisher of Food Science and Biotechnology?
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST is the publisher of Food Science and Biotechnology.
