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Food Science and Biotechnology : Impact Factor & More
eISSN: 2092-6456pISSN: 1226-7708
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Food Science and Biotechnology Key Metrics
CiteScore 
4.6
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.95
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months11%
4 to 6 months62%
7 to 9 months23%
Above 9 months5%
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Topics Covered on Food Science and Biotechnology
Antioxidant
Propolis
Probiotic
Lipid accumulation
Soybean oil
Hardness
Whey protein
Chitosan
Ginseng
Anti-inflammatory
Starch
Amylosucrase
Lactobacillus plantarum
Seawater
Staphylococcus aureus
Oxidative stress
Antioxidant capacity
Citrus unshiu
Irradiation
Essential oil
Food Science and Biotechnology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Science and Biotechnology
Health promoting benefits of krill oil: mechanisms, bioactive combinations, and advanced encapsulation technologies
- 15 Nov 2024
- Food Science and Biotechnology
Antioxidant activity and anti-adipogenic effect of ethyl acetate fraction of cumin seeds on 3T3-L1 adipocytes differentiation
- 13 Nov 2024
- Food Science and Biotechnology
Application of probiotic bacteria in ginsenoside bioconversion and enhancing its health-promoting benefits: a review
- 12 Nov 2024
- Food Science and Biotechnology
Application of machine learning for quantitative analysis of industrial fermentation using image processing
- 11 Nov 2024
- Food Science and Biotechnology
Research status of anti-obesogenic functional foods: mechanism of endocrine-disrupting chemicals and glucocorticoid receptor pathway
- 6 Nov 2024
- Food Science and Biotechnology
Critical overview of mass spectrometry-based lipidomics approach for evaluating lipid oxidation in foods
- 4 Nov 2024
- Food Science and Biotechnology
Health promoting benefits of krill oil: mechanisms, bioactive combinations, and advanced encapsulation technologies
- 15 Nov 2024
- Food Science and Biotechnology
Antioxidant activity and anti-adipogenic effect of ethyl acetate fraction of cumin seeds on 3T3-L1 adipocytes differentiation
- 13 Nov 2024
- Food Science and Biotechnology
Application of probiotic bacteria in ginsenoside bioconversion and enhancing its health-promoting benefits: a review
- 12 Nov 2024
- Food Science and Biotechnology
Application of machine learning for quantitative analysis of industrial fermentation using image processing
- 11 Nov 2024
- Food Science and Biotechnology
Research status of anti-obesogenic functional foods: mechanism of endocrine-disrupting chemicals and glucocorticoid receptor pathway
- 6 Nov 2024
- Food Science and Biotechnology
Critical overview of mass spectrometry-based lipidomics approach for evaluating lipid oxidation in foods
- 4 Nov 2024
- Food Science and Biotechnology
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FAQs on Food Science and Biotechnology
How long has Food Science and Biotechnology been actively publishing? 
Food Science and Biotechnology has been in operation since 1992 till date.
What is the publishing frequency of Food Science and Biotechnology?
Food Science and Biotechnology published with a Bi-monthly frequency.
How many articles did Food Science and Biotechnology publish last year?
In 2023, Food Science and Biotechnology publsihed 259 articles.
What is the eISSN & pISSN for Food Science and Biotechnology?
For Food Science and Biotechnology, eISSN is 2092-6456 and pISSN is 1226-7708.
What is Citescore for Food Science and Biotechnology?
Citescore for Food Science and Biotechnology is 4.6.
What is SNIP score for Food Science and Biotechnology?
SNIP score for Food Science and Biotechnology is 0.95.
What is the SJR for Food Science and Biotechnology?
SJR for Food Science and Biotechnology is Q3.
Who is the publisher of Food Science and Biotechnology?
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST is the publisher of Food Science and Biotechnology.
