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Food Reviews International : Impact Factor & More
eISSN: 1525-6103pISSN: 8755-9129
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Food Reviews International Key Metrics
CiteScore 
12.9
Eigenfactor
0.001 - 0.005
H-Index
86
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.82
Topics Covered on Food Reviews International
Phytochemical
Probiotic
Essential oil
Chemical composition
Functional food
Polysaccharide
Food products
Novel food
Systematic review
Food safety
Magnetic resonance imaging
Food industry
Leafy vegetables
Stingless bee
Traditional Chinese medicine
Purine metabolism
Food processing
Milk protein
Dietary fiber
Food Reviews International Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1985 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Reviews International
Structural and Thermal Aggregation Behaviors of Soybean Protein in View of Subunits: A Mini-Review
- 17 Nov 2024
- Food Reviews International
Drying and Storing Grains and Cereals: A Flow Approach in Porous Media and Applications
- 17 Nov 2024
- Food Reviews International
Lactobacillus gasseri: Screening, Functional Properties, and Current Applications in the Food Industry
- 14 Nov 2024
- Food Reviews International
Exploring the Health Benefits of Quinoa (Chenopodium Quinoa Willd.): A Review of the Recent Literature
- 13 Nov 2024
- Food Reviews International
Recent developments in cheese technologies
- 11 Nov 2024
- Food Reviews International
Pulse Proteins, Their Extraction and Application in Bakery Products: A Review
- 9 Nov 2024
- Food Reviews International
Structural and Thermal Aggregation Behaviors of Soybean Protein in View of Subunits: A Mini-Review
- 17 Nov 2024
- Food Reviews International
Drying and Storing Grains and Cereals: A Flow Approach in Porous Media and Applications
- 17 Nov 2024
- Food Reviews International
Lactobacillus gasseri: Screening, Functional Properties, and Current Applications in the Food Industry
- 14 Nov 2024
- Food Reviews International
Exploring the Health Benefits of Quinoa (Chenopodium Quinoa Willd.): A Review of the Recent Literature
- 13 Nov 2024
- Food Reviews International
Recent developments in cheese technologies
- 11 Nov 2024
- Food Reviews International
Pulse Proteins, Their Extraction and Application in Bakery Products: A Review
- 9 Nov 2024
- Food Reviews International
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SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Food Reviews International
How long has Food Reviews International been actively publishing? 
Food Reviews International has been in operation since 1985 till date.
What is the publishing frequency of Food Reviews International?
Food Reviews International published with a Bi-monthly frequency.
How many articles did Food Reviews International publish last year?
In 2023, Food Reviews International publsihed 109 articles.
What is the eISSN & pISSN for Food Reviews International?
For Food Reviews International, eISSN is 1525-6103 and pISSN is 8755-9129.
What is Citescore for Food Reviews International?
Citescore for Food Reviews International is 12.9.
What is the H Index for Food Reviews International ?
H Index for Food Reviews International is 86.
What is SNIP score for Food Reviews International?
SNIP score for Food Reviews International is 1.82.
What is the SJR for Food Reviews International?
SJR for Food Reviews International is Q1.
Who is the publisher of Food Reviews International?
TAYLOR & FRANCIS INC is the publisher of Food Reviews International.
