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Food Reviews International : Impact Factor & More

eISSN: 1525-6103pISSN: 8755-9129

Key Metrics

CiteScore
12.9
Eigenfactor
0.001 - 0.005
H-Index
86
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.82
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Topics Covered on Food Reviews International

Food Reviews International Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher TAYLOR & FRANCIS INC
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year1985
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Food Reviews International

From Bioactives to Bioavailability: A Comprehensive Review on Green Processing, Biotransformation, and Health-Promoting Effects of Burdock
  • 20 May 2026
  • Food Reviews International
Daytime Ally, Nighttime Rival: How L-Theanine Optimizes Sleep Structure and Synergizes with Caffeine for Daytime Cognitive Function
  • 18 May 2026
  • Food Reviews International
Raspberry Pomace as a Bioactive-Rich Food Ingredient: Composition, Extractability, Functionality, and Applications
  • 16 May 2026
  • Food Reviews International
Research progress on the determination methods, influencing factors, and regulation strategies of glass transition in frozen muscle foods
  • 15 May 2026
  • Food Reviews International
Recent Advances in Black Soldier Fly Larvae (Hermetia illucens) as a Promising Food Source: Nutritional Profile, Extraction, and Food Applications
  • 15 May 2026
  • Food Reviews International
Application of Non-Destructive Detection Techniques in Grain and Oil Quality: A Review
  • 13 May 2026
  • Food Reviews International
From Bioactives to Bioavailability: A Comprehensive Review on Green Processing, Biotransformation, and Health-Promoting Effects of Burdock
  • 20 May 2026
  • Food Reviews International
Daytime Ally, Nighttime Rival: How L-Theanine Optimizes Sleep Structure and Synergizes with Caffeine for Daytime Cognitive Function
  • 18 May 2026
  • Food Reviews International
Raspberry Pomace as a Bioactive-Rich Food Ingredient: Composition, Extractability, Functionality, and Applications
  • 16 May 2026
  • Food Reviews International
Research progress on the determination methods, influencing factors, and regulation strategies of glass transition in frozen muscle foods
  • 15 May 2026
  • Food Reviews International
Recent Advances in Black Soldier Fly Larvae (Hermetia illucens) as a Promising Food Source: Nutritional Profile, Extraction, and Food Applications
  • 15 May 2026
  • Food Reviews International
Application of Non-Destructive Detection Techniques in Grain and Oil Quality: A Review
  • 13 May 2026
  • Food Reviews International

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