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Food Reviews International : Impact Factor & More

eISSN: 1525-6103pISSN: 8755-9129

Key Metrics

CiteScore
12.9
Eigenfactor
0.001 - 0.005
H-Index
86
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.82
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Topics Covered on Food Reviews International

Food Reviews International Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher TAYLOR & FRANCIS INC
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year1985
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Food Reviews International

Prevalence and Growth Dynamics of Major Foodborne Pathogens in Fresh, Minimally Processed, and Ready-To-Eat Produce: A Systematic Review (2020–2024)
  • 26 Jun 2026
  • Food Reviews International
An Updated Understanding on the Digestion and Absorption of Food Proteins and the Role of Organoids as a Potential Tool
  • 26 Jun 2026
  • Food Reviews International
Dominance of Liquid Immersion Freezing and Ultrasonic-Assisted Liquid Immersion Freezing in Fish Preservation
  • 24 Jun 2026
  • Food Reviews International
Nuclear Magnetic Resonance Metabolomics in Indigenous Tropical Fruits: Emerging Trends in Bioactive Compound Discovery, Monitoring, and Functional Food Translation
  • 21 Jun 2026
  • Food Reviews International
New Approach Methodologies (NAMs) in Food and Agriculture: Advances and Opportunities of Organ-on-a-Chip and Other Emerging Technologies
  • 18 Jun 2026
  • Food Reviews International
Postharvest Abiotic Stress Reshaping Flavor Profiles in Fresh Fruits and Vegetables: Challenges Beyond Shelf Life
  • 12 Jun 2026
  • Food Reviews International
Prevalence and Growth Dynamics of Major Foodborne Pathogens in Fresh, Minimally Processed, and Ready-To-Eat Produce: A Systematic Review (2020–2024)
  • 26 Jun 2026
  • Food Reviews International
An Updated Understanding on the Digestion and Absorption of Food Proteins and the Role of Organoids as a Potential Tool
  • 26 Jun 2026
  • Food Reviews International
Dominance of Liquid Immersion Freezing and Ultrasonic-Assisted Liquid Immersion Freezing in Fish Preservation
  • 24 Jun 2026
  • Food Reviews International
Nuclear Magnetic Resonance Metabolomics in Indigenous Tropical Fruits: Emerging Trends in Bioactive Compound Discovery, Monitoring, and Functional Food Translation
  • 21 Jun 2026
  • Food Reviews International
New Approach Methodologies (NAMs) in Food and Agriculture: Advances and Opportunities of Organ-on-a-Chip and Other Emerging Technologies
  • 18 Jun 2026
  • Food Reviews International
Postharvest Abiotic Stress Reshaping Flavor Profiles in Fresh Fruits and Vegetables: Challenges Beyond Shelf Life
  • 12 Jun 2026
  • Food Reviews International

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