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Food Research : Impact Factor & More
eISSN: 2550-2166
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Food Research Key Metrics
CiteScore 
1
SJR
Q4Food Science
Topics Covered on Food Research
Antioxidant
Starch
Minimum inhibitory concentration
Phytochemical
Chemical composition
Dietary intake
Rhizome
Risk assessment
Functional food
Escherichia coli
Wound healing
Acid value
Green tea
Antibacterial activity
PEAR
Hardness
Blood pressure
Sorghum
Lipid oxidation
Antibiotic resistance
Food Research Journal Specifications
Indexed in the following public directories
Scopus 
DOAJ
| Overview | |
| Publisher | Rynnye Lyan Resources |
| Language | English |
| Article Processing Charges | USD 100 |
| Publication Time | 12 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Publication Time | 12 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Food Research
What is Citescore for Food Research? 
Citescore for Food Research is 1.
What is the SJR for Food Research?
SJR for Food Research is Q4.
Who is the publisher of Food Research?
Rynnye Lyan Resources is the publisher of Food Research.
