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Food Research : Impact Factor & More
eISSN: 2550-2166
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Food Research Key Metrics
CiteScore 
1
SJR
Q4Food Science
Topics Covered on Food Research
Antioxidant
Starch
Minimum inhibitory concentration
Phytochemical
Chemical composition
Dietary intake
Rhizome
Risk assessment
Functional food
Escherichia coli
Wound healing
Acid value
Green tea
Antibacterial activity
PEAR
Hardness
Blood pressure
Sorghum
Lipid oxidation
Antibiotic resistance
Food Research Journal Specifications
Indexed in the following public directories
Scopus 
DOAJ
| Overview | |
| Publisher | Rynnye Lyan Resources |
| Language | English |
| Article Processing Charges | USD 100 |
| Publication Time | 12 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Publication Time | 12 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Food Research
Effects of oleogels (alpha-linolenic acid plus beeswax) extracted
supplementation for approaching the therapeutic food ingredient: in vitro model
- 10 Apr 2024
- Food Research
Effect of Pediococcus acidilactici bioaugmentation on the quality improvement
of milkfish (Chanos chanos) Bekasam
- 10 Apr 2024
- Food Research
The effects of creamy and skimmed dairy products (milk, yoghurt and cheese)
on lipid profile of healthy rats
- 10 Apr 2024
- Food Research
Microbiological and physico-chemical changes in lotus seeds as influenced by
ultraviolet radiation
- 10 Apr 2024
- Food Research
A comparative study on physicochemical properties of rice and starch of white
rice, black rice and black glutinous rice
- 6 Apr 2024
- Food Research
Development of spray-dried yogurt with addition of cinnamon extract as a
functional drink
- 6 Apr 2024
- Food Research
Effects of oleogels (alpha-linolenic acid plus beeswax) extracted
supplementation for approaching the therapeutic food ingredient: in vitro model
- 10 Apr 2024
- Food Research
Effect of Pediococcus acidilactici bioaugmentation on the quality improvement
of milkfish (Chanos chanos) Bekasam
- 10 Apr 2024
- Food Research
The effects of creamy and skimmed dairy products (milk, yoghurt and cheese)
on lipid profile of healthy rats
- 10 Apr 2024
- Food Research
Microbiological and physico-chemical changes in lotus seeds as influenced by
ultraviolet radiation
- 10 Apr 2024
- Food Research
A comparative study on physicochemical properties of rice and starch of white
rice, black rice and black glutinous rice
- 6 Apr 2024
- Food Research
Development of spray-dried yogurt with addition of cinnamon extract as a
functional drink
- 6 Apr 2024
- Food Research
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Food Research
How many articles did Food Research publish last year? 
In 2023, Food Research publsihed 382 articles.
What is Citescore for Food Research?
Citescore for Food Research is 1.
What is the SJR for Food Research?
SJR for Food Research is Q4.
Who is the publisher of Food Research?
Rynnye Lyan Resources is the publisher of Food Research.
