Food Research International : Impact Factor & More
eISSN: 1873-7145pISSN: 0963-9969
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Key Metrics
CiteScore 
11.1
Eigenfactor
0.01 - 0.05
Impact Factor
5 - 10
Scite Index
0.91 5-Year SI
SJR
Q1Food Science
SNIP
1.88
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Topics Covered on Food Research International
Food Research International Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Research International
Selective precipitation-induced conformational modulation of pea proteins enhances adsorption at the oil–water interface
- 1 Jul 2026
- Food Research International
Vpa1463, a DUF1566-domain protein, is indispensable for bile resistance and biofilm formation in Vibrio parahaemolyticus and is required for its adaptation to food-related environments
- 1 Jul 2026
- Food Research International
Rescued or resourceful? Framing waste as a frugal solution improves upcycled food acceptance
- 1 Jul 2026
- Food Research International
Mechanisms of processing-driven changes on digestibility of fermented Indica rice noodles
- 1 Jul 2026
- Food Research International
Comparative effects of digested human milk and infant formulas on peptide transport and gut barrier function in infant- and adult-like Caco-2/HT29-MTX models
- 1 Jul 2026
- Food Research International
Gastric pH-induced liquid–liquid phase separation between lactoferrin and osteopontin protects against proteolysis and modulates intestinal uptake
- 1 Jul 2026
- Food Research International
Selective precipitation-induced conformational modulation of pea proteins enhances adsorption at the oil–water interface
- 1 Jul 2026
- Food Research International
Vpa1463, a DUF1566-domain protein, is indispensable for bile resistance and biofilm formation in Vibrio parahaemolyticus and is required for its adaptation to food-related environments
- 1 Jul 2026
- Food Research International
Rescued or resourceful? Framing waste as a frugal solution improves upcycled food acceptance
- 1 Jul 2026
- Food Research International
Mechanisms of processing-driven changes on digestibility of fermented Indica rice noodles
- 1 Jul 2026
- Food Research International
Comparative effects of digested human milk and infant formulas on peptide transport and gut barrier function in infant- and adult-like Caco-2/HT29-MTX models
- 1 Jul 2026
- Food Research International
Gastric pH-induced liquid–liquid phase separation between lactoferrin and osteopontin protects against proteolysis and modulates intestinal uptake
- 1 Jul 2026
- Food Research International
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