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Food Research International : Impact Factor & More
eISSN: 1873-7145pISSN: 0963-9969
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Food Research International Key Metrics
CiteScore 
11.1
Eigenfactor
0.01 - 0.05
Impact Factor
5 - 10
Scite Index
0.91 5-Year SI
SJR
Q1Food Science
SNIP
1.88
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months51%
4 to 6 months42%
7 to 9 months6%
Above 9 months1%
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Topics Covered on Food Research International
Antioxidant
Wine
Nuclear magnetic resonance
Metabolism
Phytochemical
Insect
Probiotic
Digestion
Emulsion
3D printing
Gene
Computer vision
Metabolomics
Camellia
Enzymatic hydrolysis
Electric field
Phenol
Oxidative stress
Pectin
Sorghum
Food Research International Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Research International
Changing the horizon of food frying from the use of liquid oil to semi-solid gel
- 1 Dec 2024
- Food Research International
Uncovering the effects and mechanisms of tea and its components on depression, anxiety, and sleep disorders: A comprehensive review
- 1 Dec 2024
- Food Research International
Using online projective techniques to understand the consumers’ perception of dry-aged beef
- 1 Dec 2024
- Food Research International
Comparative transcriptomic insight into orchestrating mode of dielectric barrier discharge cold plasma and lactate in synergistic inactivation and biofilm-suppression of Pichia manshurica
- 1 Dec 2024
- Food Research International
Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat
- 1 Dec 2024
- Food Research International
The dynamic of physicochemical properties, volatile compounds and microbial community during the fermentation of Chinese rice wine with diverse cereals
- 1 Dec 2024
- Food Research International
Changing the horizon of food frying from the use of liquid oil to semi-solid gel
- 1 Dec 2024
- Food Research International
Uncovering the effects and mechanisms of tea and its components on depression, anxiety, and sleep disorders: A comprehensive review
- 1 Dec 2024
- Food Research International
Using online projective techniques to understand the consumers’ perception of dry-aged beef
- 1 Dec 2024
- Food Research International
Comparative transcriptomic insight into orchestrating mode of dielectric barrier discharge cold plasma and lactate in synergistic inactivation and biofilm-suppression of Pichia manshurica
- 1 Dec 2024
- Food Research International
Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat
- 1 Dec 2024
- Food Research International
The dynamic of physicochemical properties, volatile compounds and microbial community during the fermentation of Chinese rice wine with diverse cereals
- 1 Dec 2024
- Food Research International
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FAQs on Food Research International
How long has Food Research International been actively publishing? 
Food Research International has been in operation since 1992 till date.
What is the publishing frequency of Food Research International?
Food Research International published with a Monthly frequency.
How many articles did Food Research International publish last year?
In 2023, Food Research International publsihed 1357 articles.
What is the eISSN & pISSN for Food Research International?
For Food Research International, eISSN is 1873-7145 and pISSN is 0963-9969.
What is Citescore for Food Research International?
Citescore for Food Research International is 11.1.
What is SNIP score for Food Research International?
SNIP score for Food Research International is 1.88.
What is the SJR for Food Research International?
SJR for Food Research International is Q1.
Who is the publisher of Food Research International?
ELSEVIER is the publisher of Food Research International.
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