Food Quality and Safety : Impact Factor & More
eISSN: 2399-1402pISSN: 2399-1399
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Key Metrics
CiteScore 
5.5
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.83
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Topics Covered on Food Quality and Safety
Food Quality and Safety Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | OXFORD UNIV PRESS |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | GBP 1000 |
| Publication Time | 5 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Zhejiang University Press |
| Frequency | Continuous publication |
| Publication Start Year | 2017 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY, CC BY-NC |
| OA statement | Visit website |
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Recently Published Papers in Food Quality and Safety
PpWRKY53 transcriptionally activating <i>PpPGIP1</i> contributes to agaro-oligosaccharides-induced disease resistance in peach fruit
- 23 Dec 2025
- Food Quality and Safety
High-oxygen pretreatment of whole fruit delays softening of fresh-cut apples: A metabolic perspective associated with cell wall homeostasis
- 9 Dec 2025
- Food Quality and Safety
Antibacterial activity of catechin-mediated green-synthesized selenium nanoparticles and their application in strawberry preservation
- 28 Nov 2025
- Food Quality and Safety
Widely targeted metabolome combined with transcriptome analysis unravels metabolic and molecular pathways related to red flush and browning of peels in cold-stored ‘Yali’ pear fruit
- 12 Nov 2025
- Food Quality and Safety
Quality evaluation of NMN produced via different synthesis methods: a multi-technique analysis using NMR, IR, GC-TCD, and HPLC-UV
- 11 Nov 2025
- Food Quality and Safety
Postharvest wax coating treatment extends shelf life of climacteric fruits by delaying ripening, improving storage quality and antioxidant potential
- 4 Nov 2025
- Food Quality and Safety
PpWRKY53 transcriptionally activating <i>PpPGIP1</i> contributes to agaro-oligosaccharides-induced disease resistance in peach fruit
- 23 Dec 2025
- Food Quality and Safety
High-oxygen pretreatment of whole fruit delays softening of fresh-cut apples: A metabolic perspective associated with cell wall homeostasis
- 9 Dec 2025
- Food Quality and Safety
Antibacterial activity of catechin-mediated green-synthesized selenium nanoparticles and their application in strawberry preservation
- 28 Nov 2025
- Food Quality and Safety
Widely targeted metabolome combined with transcriptome analysis unravels metabolic and molecular pathways related to red flush and browning of peels in cold-stored ‘Yali’ pear fruit
- 12 Nov 2025
- Food Quality and Safety
Quality evaluation of NMN produced via different synthesis methods: a multi-technique analysis using NMR, IR, GC-TCD, and HPLC-UV
- 11 Nov 2025
- Food Quality and Safety
Postharvest wax coating treatment extends shelf life of climacteric fruits by delaying ripening, improving storage quality and antioxidant potential
- 4 Nov 2025
- Food Quality and Safety
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