Food Quality and Safety : Impact Factor & More
eISSN: 2399-1402pISSN: 2399-1399
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Key Metrics
CiteScore 
5.5
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.83
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Topics Covered on Food Quality and Safety
Food Quality and Safety Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | OXFORD UNIV PRESS |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | GBP 1000 |
| Publication Time | 5 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Zhejiang University Press |
| Frequency | Continuous publication |
| Publication Start Year | 2017 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY, CC BY-NC |
| OA statement | Visit website |
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Recently Published Papers in Food Quality and Safety
Transcriptome profiling uncovers regulatory mechanisms underlying delayed ripening in pectin–chitosan composite-coated banana fruit stored at room temperature
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Correlation study between quality characteristics and proteomics of abalone under liquid nitrogen freezing and slow freezing conditions
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Molecular insights into heat-induced structural modifications of porcine myofibrillar proteins: integrating multimodal thermal processing and molecular dynamics simulations
- 24 Feb 2026
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Synergistic effects of co-delivery bioactive compounds using polymeric-based nanoparticles for biological activities: recent trends
- 5 Feb 2026
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Transcriptome profiling uncovers regulatory mechanisms underlying delayed ripening in pectin–chitosan composite-coated banana fruit stored at room temperature
- 9 Apr 2026
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Sodium Lignosulfonate Synergistically Modified LDHs Achieve Toughening and Enhanced Barrier Properties in PVA-Based Nanocomposite Films
- 4 Mar 2026
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Electrospinning TiO2/thymol/pullulan/polyvinyl alcohol nanofibers with ethylene scavenging and antibacterial properties for kiwifruit preservation
- 3 Mar 2026
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Correlation study between quality characteristics and proteomics of abalone under liquid nitrogen freezing and slow freezing conditions
- 25 Feb 2026
- Food Quality and Safety
Molecular insights into heat-induced structural modifications of porcine myofibrillar proteins: integrating multimodal thermal processing and molecular dynamics simulations
- 24 Feb 2026
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Synergistic effects of co-delivery bioactive compounds using polymeric-based nanoparticles for biological activities: recent trends
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