Food Quality and Safety : Impact Factor & More

eISSN: 2399-1402pISSN: 2399-1399
JournalOpen Access

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Food Quality and Safety Key Metrics

CiteScore
5.5
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.83
Time to Publish
time-to-publish View Chart
4
 Mo
Time to Publish

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% of papers by time taken from submission to publication
0 to 3 months
29%
4 to 6 months
55%
7 to 9 months
16%
Above 9 months
0%

Topics Covered on Food Quality and Safety

Food Quality and Safety Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher OXFORD UNIV PRESS
Language English
Frequency Continuous publication
Article Processing ChargesGBP 1000
Publication Time5
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorZhejiang University Press
FrequencyContinuous publication
Publication Start Year2017
Publisher URLVisit website
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 5
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY, CC BY-NC
OA statementVisit website
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Recently Published Papers in Food Quality and Safety

Jasmonate ZIM-domain (JAZ) proteins regulate fruit ripening and quality traits: mechanisms and advances
  • 25 May 2025
  • Food Quality and Safety
Effects of Pollination with Different Apple Cultivars’ Pollen on Postharvest Disease Resistance of Apple Fruits to Apple Ring Rot Disease
  • 9 May 2025
  • Food Quality and Safety
Vitality evaluation for Pacific oysters (<i>Crassostrea gigas</i>) through heartbeat visualization using image analysis technology
  • 3 May 2025
  • Food Quality and Safety
Development of Biodegradable Modified Starch Composite Films with <i>Pleurotus Citrinopileatus</i> Polysaccharide and Nano Titanium Dioxide for Enhanced Fresh-Cut Yam Preservation
  • 22 Mar 2025
  • Food Quality and Safety
Jasmonate ZIM-domain (JAZ) proteins regulate fruit ripening and quality traits: mechanisms and advances
  • 25 May 2025
  • Food Quality and Safety
Effects of Pollination with Different Apple Cultivars’ Pollen on Postharvest Disease Resistance of Apple Fruits to Apple Ring Rot Disease
  • 9 May 2025
  • Food Quality and Safety
Vitality evaluation for Pacific oysters (<i>Crassostrea gigas</i>) through heartbeat visualization using image analysis technology
  • 3 May 2025
  • Food Quality and Safety
Development of Biodegradable Modified Starch Composite Films with <i>Pleurotus Citrinopileatus</i> Polysaccharide and Nano Titanium Dioxide for Enhanced Fresh-Cut Yam Preservation
  • 22 Mar 2025
  • Food Quality and Safety
View all papers for this journal

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