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Food Quality and Safety : Impact Factor & More

eISSN: 2399-1402pISSN: 2399-1399
JournalOpen Access

Key Metrics

CiteScore
5.5
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.83
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Topics Covered on Food Quality and Safety

Food Quality and Safety Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher OXFORD UNIV PRESS
Language English
Frequency Continuous publication
Article Processing ChargesGBP 1000
Publication Time5
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorZhejiang University Press
FrequencyContinuous publication
Publication Start Year2017
Publisher URLVisit website
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 5
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY, CC BY-NC
OA statementVisit website
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Recently Published Papers in Food Quality and Safety

Transcriptome profiling uncovers regulatory mechanisms underlying delayed ripening in pectin–chitosan composite-coated banana fruit stored at room temperature
  • 9 Apr 2026
  • Food Quality and Safety
Sodium Lignosulfonate Synergistically Modified LDHs Achieve Toughening and Enhanced Barrier Properties in PVA-Based Nanocomposite Films
  • 4 Mar 2026
  • Food Quality and Safety
Electrospinning TiO2/thymol/pullulan/polyvinyl alcohol nanofibers with ethylene scavenging and antibacterial properties for kiwifruit preservation
  • 3 Mar 2026
  • Food Quality and Safety
Correlation study between quality characteristics and proteomics of abalone under liquid nitrogen freezing and slow freezing conditions
  • 25 Feb 2026
  • Food Quality and Safety
Molecular insights into heat-induced structural modifications of porcine myofibrillar proteins: integrating multimodal thermal processing and molecular dynamics simulations
  • 24 Feb 2026
  • Food Quality and Safety
<i>Lactobacillus rhamnosus</i> CLK101 protects against ulcerative colitis in mice via intestinal barrier repair, microbiota homeostasis maintenance, and inflammatory signaling suppression
  • 5 Feb 2026
  • Food Quality and Safety
Transcriptome profiling uncovers regulatory mechanisms underlying delayed ripening in pectin–chitosan composite-coated banana fruit stored at room temperature
  • 9 Apr 2026
  • Food Quality and Safety
Sodium Lignosulfonate Synergistically Modified LDHs Achieve Toughening and Enhanced Barrier Properties in PVA-Based Nanocomposite Films
  • 4 Mar 2026
  • Food Quality and Safety
Electrospinning TiO2/thymol/pullulan/polyvinyl alcohol nanofibers with ethylene scavenging and antibacterial properties for kiwifruit preservation
  • 3 Mar 2026
  • Food Quality and Safety
Correlation study between quality characteristics and proteomics of abalone under liquid nitrogen freezing and slow freezing conditions
  • 25 Feb 2026
  • Food Quality and Safety
Molecular insights into heat-induced structural modifications of porcine myofibrillar proteins: integrating multimodal thermal processing and molecular dynamics simulations
  • 24 Feb 2026
  • Food Quality and Safety
<i>Lactobacillus rhamnosus</i> CLK101 protects against ulcerative colitis in mice via intestinal barrier repair, microbiota homeostasis maintenance, and inflammatory signaling suppression
  • 5 Feb 2026
  • Food Quality and Safety

FAQs on Food Quality and Safety