Food Processing: Techniques and Technology : Impact Factor & More
eISSN: 2313-1748pISSN: 2074-9414
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Key Metrics
CiteScore 
0.5
H-Index
4
SJR
Q4Food Science
SNIP
0.45
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Food Processing: Techniques and Technology Journal Specifications
| Overview | |
| Publisher | Kemerovo State University |
| Language | Russian |
| Publication Time | 12 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 12 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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- 24 Jun 2026
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- 23 Jun 2026
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Correction: Management of patients with protein s deficiency: focus on clinical course and direct oral anticoagulants
- 16 Jun 2026
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