Food Microbiology : Impact Factor & More
eISSN: 1095-9998pISSN: 0740-0020
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Key Metrics
CiteScore 
10.4
Eigenfactor
0.01 - 0.05
H-Index
137
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.72
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Topics Covered on Food Microbiology
Food Microbiology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1984 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Microbiology
Multi-omics investigation of microbial community dynamics and metabolic regulation in mulberry wine fermentation under temperature and acid stress
- 1 Aug 2026
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Revolutionizing seafood safety with bacteriophages: emerging technologies and applications
- 1 Aug 2026
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Aldo/keto reductase regulates L-lactate dehydrogenase activity as a key target for yogurt post-acidification
- 1 Aug 2026
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Swift quantitative risk assessment and multi-criteria decision analysis on main food-borne pathogens in market food in Zhejiang Province, China.
- 1 Jun 2026
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Protein expression and morphological adaptations of Campylobacter jejuni under prolonged cold stress in chicken juice.
- 1 Jun 2026
- Food microbiology
Metagenomic and culture-based genomics reveal virulence and resistance risks in Manila clam microbiomes.
- 1 Jun 2026
- Food microbiology
Multi-omics investigation of microbial community dynamics and metabolic regulation in mulberry wine fermentation under temperature and acid stress
- 1 Aug 2026
- Food Microbiology
Revolutionizing seafood safety with bacteriophages: emerging technologies and applications
- 1 Aug 2026
- Food Microbiology
Aldo/keto reductase regulates L-lactate dehydrogenase activity as a key target for yogurt post-acidification
- 1 Aug 2026
- Food Microbiology
Swift quantitative risk assessment and multi-criteria decision analysis on main food-borne pathogens in market food in Zhejiang Province, China.
- 1 Jun 2026
- Food microbiology
Protein expression and morphological adaptations of Campylobacter jejuni under prolonged cold stress in chicken juice.
- 1 Jun 2026
- Food microbiology
Metagenomic and culture-based genomics reveal virulence and resistance risks in Manila clam microbiomes.
- 1 Jun 2026
- Food microbiology
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