Food Microbiology : Impact Factor & More
eISSN: 1095-9998pISSN: 0740-0020
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Key Metrics
CiteScore 
10.4
Eigenfactor
0.01 - 0.05
H-Index
137
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.72
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Topics Covered on Food Microbiology
Food Microbiology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1984 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Microbiology
Survival of Salmonella Montevideo on red chili (Capsicum annuum L.) during microwave drying as influenced by temperature dynamics.
- 1 Dec 2026
- Food microbiology
Fermentation strategies, bioactive component regulation mechanisms, and health-promoting effects of medicine and food homology: A review.
- 1 Dec 2026
- Food microbiology
Computational modeling and experimental data collection for Salmonella Enteritidis PT 30 cross-contamination and dry cleaning interventions in milk powder production environments: A multi-scenario analysis.
- 1 Dec 2026
- Food microbiology
Construction of a safe and efficient synthetic microbial community for standardized fermentation of traditional Chinese Jiangshui.
- 1 Dec 2026
- Food microbiology
Selenium fortification influences aroma formation in cider fermentation: Insights from multidimensional flavor analysis and gene expression profiling.
- 1 Dec 2026
- Food microbiology
Corrigendum to "Evaluation of plasma chill spray technology for the inactivation of wet and dry biofilms of Escherichia coli on stainless steel surfaces" [Food Microbiol. 139 (2026) 105122
- 1 Dec 2026
- Food microbiology
Survival of Salmonella Montevideo on red chili (Capsicum annuum L.) during microwave drying as influenced by temperature dynamics.
- 1 Dec 2026
- Food microbiology
Fermentation strategies, bioactive component regulation mechanisms, and health-promoting effects of medicine and food homology: A review.
- 1 Dec 2026
- Food microbiology
Computational modeling and experimental data collection for Salmonella Enteritidis PT 30 cross-contamination and dry cleaning interventions in milk powder production environments: A multi-scenario analysis.
- 1 Dec 2026
- Food microbiology
Construction of a safe and efficient synthetic microbial community for standardized fermentation of traditional Chinese Jiangshui.
- 1 Dec 2026
- Food microbiology
Selenium fortification influences aroma formation in cider fermentation: Insights from multidimensional flavor analysis and gene expression profiling.
- 1 Dec 2026
- Food microbiology
Corrigendum to "Evaluation of plasma chill spray technology for the inactivation of wet and dry biofilms of Escherichia coli on stainless steel surfaces" [Food Microbiol. 139 (2026) 105122
- 1 Dec 2026
- Food microbiology
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