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Food Microbiology : Impact Factor & More
eISSN: 1095-9998pISSN: 0740-0020
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Food Microbiology Key Metrics
CiteScore 
10.4
Eigenfactor
0.01 - 0.05
H-Index
137
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.72
Time to Publish
View Chart Mo
Topics Covered on Food Microbiology
Citric acid
Listeria monocytogenes
Escherichia coli
Wine
Serotype
Germination
Virus
Raw milk
Combined treatment
Spinach
Leafy vegetables
Lactic acid
Shelf life
Staphylococcus
Radio frequency
Lactobacillus
Chitosan
Biofilm
Genome
Relative humidity
Food Microbiology Journal Specifications
| Overview | |
| Publisher | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1984 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Time to Publish
% of papers by time taken from submission to publication
0 to 3 months22%
4 to 6 months57%
7 to 9 months15%
Above 9 months6%
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Recently Published Papers in Food Microbiology
The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cycle
- 1 Jun 2024
- Food Microbiology
Synchronous reducing anti-nutritional factors and enhancing biological activity of soybean by the fermentation of edible fungus Auricularia auricula
- 1 Jun 2024
- Food Microbiology
Exploring the characteristics of Burkholderia gladioli pathovar cocovenenans: Growth, bongkrekic acid production, and potential risks of food contamination in wet rice noodles and vermicelli
- 1 Jun 2024
- Food Microbiology
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
- 1 Jun 2024
- Food Microbiology
Persistence of hepatitis E virus (HEV) subtypes 3c and 3e: Long-term cold storage and heat treatments
- 1 Mar 2024
- Food Microbiology
Inhibition mechanism of crude lipopeptide from Bacillus subtilis against Aeromonas veronii growth, biofilm formation, and spoilage of channel catfish flesh
- 12 Feb 2024
- Food Microbiology
The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cycle
- 1 Jun 2024
- Food Microbiology
Synchronous reducing anti-nutritional factors and enhancing biological activity of soybean by the fermentation of edible fungus Auricularia auricula
- 1 Jun 2024
- Food Microbiology
Exploring the characteristics of Burkholderia gladioli pathovar cocovenenans: Growth, bongkrekic acid production, and potential risks of food contamination in wet rice noodles and vermicelli
- 1 Jun 2024
- Food Microbiology
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
- 1 Jun 2024
- Food Microbiology
Persistence of hepatitis E virus (HEV) subtypes 3c and 3e: Long-term cold storage and heat treatments
- 1 Mar 2024
- Food Microbiology
Inhibition mechanism of crude lipopeptide from Bacillus subtilis against Aeromonas veronii growth, biofilm formation, and spoilage of channel catfish flesh
- 12 Feb 2024
- Food Microbiology
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Food Microbiology
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Food Microbiology
How long has Food Microbiology been actively publishing? 
Food Microbiology has been in operation since 1984 till date.
What is the publishing frequency of Food Microbiology?
Food Microbiology published with a Bi-monthly frequency.
How many articles did Food Microbiology publish last year?
In 2023, Food Microbiology publsihed 23 articles.
What is the eISSN & pISSN for Food Microbiology?
For Food Microbiology, eISSN is 1095-9998 and pISSN is 0740-0020.
What is Citescore for Food Microbiology?
Citescore for Food Microbiology is 10.4.
What is the H Index for Food Microbiology ?
H Index for Food Microbiology is 137.
What is SNIP score for Food Microbiology?
SNIP score for Food Microbiology is 1.72.
What is the SJR for Food Microbiology?
SJR for Food Microbiology is Q1.
Who is the publisher of Food Microbiology?
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD is the publisher of Food Microbiology.
