Key Metrics
CiteScore 

10.4
Eigenfactor 

0.01 - 0.05
H-Index 

137
Impact Factor 

5 - 10
SJR 

Q1Food Science

SNIP 

1.72
Recommended pre-submission checks
Powered by 

Topics Covered on Food Microbiology
Food Microbiology Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
SJR
| Overview | |
| Publisher | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1984 |
| Publisher URL | Visit website |
| Website URL | Visit website |
View less
Planning to publish in Food Microbiology ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations

Recently Published Papers in Food Microbiology
From target identification to intervention: Tackling microbial contamination challenges in cultivated meat production using antimicrobial peptides
- 1 Dec 2026
- Food Microbiology
Climatic factors and initial microbiota-driven prediction of the accumulated microbiota at the end of stacking fermentation for soy sauce aroma type baijiu.
- 1 Oct 2026
- Food microbiology
Distinct physiological strategies underpin antagonism of native Pichia yeasts against Botrytis cinerea.
- 1 Oct 2026
- Food microbiology
Gluconobacter oxydans as a biocontrol agent against Alternaria alternata in postharvest chili peppers: Antifungal activity and action mechanisms.
- 1 Oct 2026
- Food microbiology
Analysis of foodborne disease outbreak surveillance in the China Mainland 2014-2023.
- 1 Oct 2026
- Food microbiology
Functional impact of dietary chitin upon Listeria monocytogenes pathogenesis.
- 1 Oct 2026
- Food microbiology
From target identification to intervention: Tackling microbial contamination challenges in cultivated meat production using antimicrobial peptides
- 1 Dec 2026
- Food Microbiology
Climatic factors and initial microbiota-driven prediction of the accumulated microbiota at the end of stacking fermentation for soy sauce aroma type baijiu.
- 1 Oct 2026
- Food microbiology
Distinct physiological strategies underpin antagonism of native Pichia yeasts against Botrytis cinerea.
- 1 Oct 2026
- Food microbiology
Gluconobacter oxydans as a biocontrol agent against Alternaria alternata in postharvest chili peppers: Antifungal activity and action mechanisms.
- 1 Oct 2026
- Food microbiology
Analysis of foodborne disease outbreak surveillance in the China Mainland 2014-2023.
- 1 Oct 2026
- Food microbiology
Functional impact of dietary chitin upon Listeria monocytogenes pathogenesis.
- 1 Oct 2026
- Food microbiology