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Food Microbiology : Impact Factor & More

eISSN: 1095-9998pISSN: 0740-0020

Key Metrics

CiteScore
10.4
Eigenfactor
0.01 - 0.05
H-Index
137
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.72
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Topics Covered on Food Microbiology

Food Microbiology Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year1984
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Food Microbiology

From target identification to intervention: Tackling microbial contamination challenges in cultivated meat production using antimicrobial peptides
  • 1 Dec 2026
  • Food Microbiology
Climatic factors and initial microbiota-driven prediction of the accumulated microbiota at the end of stacking fermentation for soy sauce aroma type baijiu.
  • 1 Oct 2026
  • Food microbiology
Distinct physiological strategies underpin antagonism of native Pichia yeasts against Botrytis cinerea.
  • 1 Oct 2026
  • Food microbiology
Gluconobacter oxydans as a biocontrol agent against Alternaria alternata in postharvest chili peppers: Antifungal activity and action mechanisms.
  • 1 Oct 2026
  • Food microbiology
Analysis of foodborne disease outbreak surveillance in the China Mainland 2014-2023.
  • 1 Oct 2026
  • Food microbiology
Functional impact of dietary chitin upon Listeria monocytogenes pathogenesis.
  • 1 Oct 2026
  • Food microbiology
From target identification to intervention: Tackling microbial contamination challenges in cultivated meat production using antimicrobial peptides
  • 1 Dec 2026
  • Food Microbiology
Climatic factors and initial microbiota-driven prediction of the accumulated microbiota at the end of stacking fermentation for soy sauce aroma type baijiu.
  • 1 Oct 2026
  • Food microbiology
Distinct physiological strategies underpin antagonism of native Pichia yeasts against Botrytis cinerea.
  • 1 Oct 2026
  • Food microbiology
Gluconobacter oxydans as a biocontrol agent against Alternaria alternata in postharvest chili peppers: Antifungal activity and action mechanisms.
  • 1 Oct 2026
  • Food microbiology
Analysis of foodborne disease outbreak surveillance in the China Mainland 2014-2023.
  • 1 Oct 2026
  • Food microbiology
Functional impact of dietary chitin upon Listeria monocytogenes pathogenesis.
  • 1 Oct 2026
  • Food microbiology

FAQs on Food Microbiology