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Food and Function : Impact Factor & More
eISSN: 2042-650XpISSN: 2042-6496
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Food and Function Key Metrics
CiteScore 
7.8
Eigenfactor
0.01 - 0.05
H-Index
102
Impact Factor
5 - 10
Scite Index
0.93 5-Year SI
SJR
Q1Food Science
SNIP
1.31
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months46%
4 to 6 months46%
7 to 9 months8%
Above 9 months1%
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Topics Covered on Food and Function
Digestion
Oxidative stress
Curcumin
Polysaccharide
Inflammation
Phytochemical
Antioxidant
Caenorhabditis elegans
Gluconeogenesis
Senescence
Insulin resistance
Lactobacillus
Melatonin
Thermal treatment
Sulfate
Fatty liver
Hepatocellular carcinoma
Lipopolysaccharide
Functional food
Starch
Food and Function Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | ROYAL SOC CHEMISTRY |
| Language | English |
| Frequency | Semi-monthly |
| General Details | |
| Language | English |
| Frequency | Semi-monthly |
| Publication Start Year | 2010 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food and Function
Rosmarinic acid alleviated intestinal barrier damage caused by Escherichia coli by regulating the gut microbiota and inhibiting the NF-κB signalling pathway in mice.
- 14 Nov 2024
- Food & function
Bioactive compounds regulate appetite through the melanocortin system: a review.
- 7 Nov 2024
- Food & function
A probiotic multi-strain mixture combined with hydroxyectoine improves intestinal barrier function by alleviating inflammation in lipopolysaccharide stimulated differentiated Caco-2 cells.
- 7 Nov 2024
- Food & function
Solid-state fermentation of green lentils by Lactiplantibacillus plantarum leads to formation of distinct peptides that are absorbable and enhances DPP-IV inhibitory activity in an intestinal Caco-2 cell model.
- 25 Oct 2024
- Food & function
Functional yogurt: a comprehensive review of its nutritional composition and health benefits.
- 24 Oct 2024
- Food & function
Alleviating effect of whey protein supplementation on oxidative stress in hypothyroidism.
- 24 Oct 2024
- Food & function
Rosmarinic acid alleviated intestinal barrier damage caused by Escherichia coli by regulating the gut microbiota and inhibiting the NF-κB signalling pathway in mice.
- 14 Nov 2024
- Food & function
Bioactive compounds regulate appetite through the melanocortin system: a review.
- 7 Nov 2024
- Food & function
A probiotic multi-strain mixture combined with hydroxyectoine improves intestinal barrier function by alleviating inflammation in lipopolysaccharide stimulated differentiated Caco-2 cells.
- 7 Nov 2024
- Food & function
Solid-state fermentation of green lentils by Lactiplantibacillus plantarum leads to formation of distinct peptides that are absorbable and enhances DPP-IV inhibitory activity in an intestinal Caco-2 cell model.
- 25 Oct 2024
- Food & function
Functional yogurt: a comprehensive review of its nutritional composition and health benefits.
- 24 Oct 2024
- Food & function
Alleviating effect of whey protein supplementation on oxidative stress in hypothyroidism.
- 24 Oct 2024
- Food & function
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FAQs on Food and Function
How long has Food and Function been actively publishing? 
Food and Function has been in operation since 2010 till date.
What is the publishing frequency of Food and Function?
Food and Function published with a Semi-monthly frequency.
How many articles did Food and Function publish last year?
In 2023, Food and Function publsihed 875 articles.
What is the eISSN & pISSN for Food and Function?
For Food and Function, eISSN is 2042-650X and pISSN is 2042-6496.
What is Citescore for Food and Function?
Citescore for Food and Function is 7.8.
What is the H Index for Food and Function ?
H Index for Food and Function is 102.
What is SNIP score for Food and Function?
SNIP score for Food and Function is 1.31.
What is the SJR for Food and Function?
SJR for Food and Function is Q1.
Who is the publisher of Food and Function?
ROYAL SOC CHEMISTRY is the publisher of Food and Function.
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