FOOD FRONTIERS : Impact Factor & More
eISSN: 2643-8429pISSN: 2643-8429
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Topics Covered on FOOD FRONTIERS
FOOD FRONTIERS Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Quarterly |
| Article Processing Charges | USD 5000 |
| Publication Time | 10 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Nanchang University |
| Frequency | Quarterly |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in FOOD FRONTIERS
Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability
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Analysis and Predictive Modeling of In Vitro Digestive Stability of Tea Polyphenols in 24 Tea Varieties
- 4 Jun 2026
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Title not available
- 1 May 2026
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Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products
- 20 Apr 2026
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Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
- 20 Apr 2026
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Investigation of the Programmable Deformation of 4D‐Printed Cassava Starch‐Based Gels: Applications in Baked Foods
- 1 Mar 2026
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Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability
- 16 Jun 2026
- Food Frontiers
Analysis and Predictive Modeling of In Vitro Digestive Stability of Tea Polyphenols in 24 Tea Varieties
- 4 Jun 2026
- Food Frontiers
Title not available
- 1 May 2026
- Food Frontiers
Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products
- 20 Apr 2026
- Food Frontiers
Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
- 20 Apr 2026
- Food Frontiers
Investigation of the Programmable Deformation of 4D‐Printed Cassava Starch‐Based Gels: Applications in Baked Foods
- 1 Mar 2026
- Food Frontiers
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