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Food Engineering Reviews : Impact Factor & More
eISSN: 1866-7929pISSN: 1866-7910
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Food Engineering Reviews Key Metrics
CiteScore 
7
Eigenfactor
0.001 - 0.005
H-Index
64
Impact Factor
5 - 10
SJR
Q1Industrial and Manufacturing Engineering
SNIP
1.87
Time to Accept
4
Mo
Time to Publish
View Chart Mo
Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months10%
4 to 6 months55%
7 to 9 months17%
Above 9 months17%
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Topics Covered on Food Engineering Reviews
Thermal death time
Electric field
Food technology
Food preservation
Food quality
Mathematical model
Food packaging
Food industry
Food processing
Microbial inactivation
Phytochemical
Sanitation
Shelf life
Spray drying
Food products
Food Engineering Reviews Journal Specifications
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2009 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Planning to publish in Food Engineering Reviews ?
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Recently Published Papers in Food Engineering Reviews
Ethylene Synergism Control Using Integrated Cold Plasma Technologies to Enhance Fruit and Vegetable Quality
- 16 Nov 2024
- Food Engineering Reviews
Application of Artificial Intelligence in Food Processing: Current Status and Future Prospects
- 11 Nov 2024
- Food Engineering Reviews
Research Progress and Industrial Application of Electrostatic Spinning Nanofibers in Foods
- 20 Sep 2024
- Food Engineering Reviews
Advancements in Coffee Manufacturing: From Dehydration Techniques to Quality Control
- 14 Sep 2024
- Food Engineering Reviews
Evacuated Tube Solar Collector-Based Drying System: Analytical Modeling, Influencing Factors, and Recent Progress in Drying of Agri-Commodities
- 30 Aug 2024
- Food Engineering Reviews
Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods
- 7 Aug 2024
- Food Engineering Reviews
Ethylene Synergism Control Using Integrated Cold Plasma Technologies to Enhance Fruit and Vegetable Quality
- 16 Nov 2024
- Food Engineering Reviews
Application of Artificial Intelligence in Food Processing: Current Status and Future Prospects
- 11 Nov 2024
- Food Engineering Reviews
Research Progress and Industrial Application of Electrostatic Spinning Nanofibers in Foods
- 20 Sep 2024
- Food Engineering Reviews
Advancements in Coffee Manufacturing: From Dehydration Techniques to Quality Control
- 14 Sep 2024
- Food Engineering Reviews
Evacuated Tube Solar Collector-Based Drying System: Analytical Modeling, Influencing Factors, and Recent Progress in Drying of Agri-Commodities
- 30 Aug 2024
- Food Engineering Reviews
Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods
- 7 Aug 2024
- Food Engineering Reviews
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SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Food Engineering Reviews
How long has Food Engineering Reviews been actively publishing? 
Food Engineering Reviews has been in operation since 2009 till date.
What is the publishing frequency of Food Engineering Reviews?
Food Engineering Reviews published with a Quarterly frequency.
How many articles did Food Engineering Reviews publish last year?
In 2023, Food Engineering Reviews publsihed 36 articles.
What is the eISSN & pISSN for Food Engineering Reviews?
For Food Engineering Reviews, eISSN is 1866-7929 and pISSN is 1866-7910.
What is Citescore for Food Engineering Reviews?
Citescore for Food Engineering Reviews is 7.
What is the H Index for Food Engineering Reviews ?
H Index for Food Engineering Reviews is 64.
What is SNIP score for Food Engineering Reviews?
SNIP score for Food Engineering Reviews is 1.87.
What is the SJR for Food Engineering Reviews?
SJR for Food Engineering Reviews is Q1.
Who is the publisher of Food Engineering Reviews?
SPRINGER is the publisher of Food Engineering Reviews.
