Food Engineering Reviews : Impact Factor & More

eISSN: 1866-7929pISSN: 1866-7910

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Food Engineering Reviews Key Metrics

CiteScore
7
Eigenfactor
0.001 - 0.005
H-Index
64
Impact Factor
5 - 10
SJR
Q1Industrial and Manufacturing Engineering
SNIP
1.87
Time to Publish
time-to-publish View Chart
5
 Mo

Topics Covered on Food Engineering Reviews

Thermal death time
Electric field
Food technology
Food preservation
Food quality
Mathematical model
Food packaging
Food industry
Food processing
Microbial inactivation
Phytochemical
Sanitation
Shelf life
Spray drying
Food products

Food Engineering Reviews Journal Specifications

Overview
Publisher SPRINGER
Language English
Frequency Quarterly
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year2009
Publisher URLVisit website
Website URLVisit website
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Time to Publish
% of papers by time taken from submission to publication
0 to 3 months
4%
4 to 6 months
52%
7 to 9 months
41%
Above 9 months
4%

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FAQs on Food Engineering Reviews

How long has Food Engineering Reviews been actively publishing? Faqs

Food Engineering Reviews has been in operation since 2009 till date.

What is the publishing frequency of Food Engineering Reviews? Faqs

Food Engineering Reviews published with a Quarterly frequency.

How many articles did Food Engineering Reviews publish last year? Faqs

In 2023, Food Engineering Reviews publsihed 35 articles.

What is the eISSN & pISSN for Food Engineering Reviews? Faqs

For Food Engineering Reviews, eISSN is 1866-7929 and pISSN is 1866-7910.

What is Citescore for Food Engineering Reviews? Faqs

Citescore for Food Engineering Reviews is 7.

What is the H Index for Food Engineering Reviews ? Faqs

H Index for Food Engineering Reviews is 64.

What is SNIP score for Food Engineering Reviews? Faqs

SNIP score for Food Engineering Reviews is 1.87.

What is the SJR for Food Engineering Reviews? Faqs

SJR for Food Engineering Reviews is Q1.

Who is the publisher of Food Engineering Reviews? Faqs

SPRINGER is the publisher of Food Engineering Reviews.