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Food, Culture and Society : Impact Factor & More
eISSN: 1751-7443pISSN: 1552-8014
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Food, Culture and Society Key Metrics
CiteScore 
2.1
SJR
Q3Food Science
SNIP
1.36
Topics Covered on Food, Culture and Society
Food security
Sensory science
Collective action
Power relations
Food waste
Cultural heritage
Food systems
Food products
Food, Culture and Society Journal Specifications
| Overview | |
| Publisher | ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1998 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food, Culture and Society
Urban food cultures. Towards an integrated approach of the urban food system
- 8 Apr 2024
- Food, Culture & Society
Struggling for access in the global era: the cases of edamame and rice agriculture in rural Thailand
- 6 Apr 2024
- Food, Culture & Society
Updating ‘stockpiling as resilience’ in the context of the cost-of-living crisis: tracking changes in resilience strategies in the U.K
- 3 Apr 2024
- Food, Culture & Society
Making tea, making ethnic minority women: Women’s labor, ethnicized femininity, and the Pu’er tea business in contemporary China
- 3 Apr 2024
- Food, Culture & Society
Useful but overused? The “plate model” as a food educational tool in home economics
- 3 Apr 2024
- Food, Culture & Society
“How authentic is your curry”? performing curry and diasporic identity in Naben Ruthnum’s Curry: Eating, Reading, and Race
- 28 Mar 2024
- Food, Culture & Society
Urban food cultures. Towards an integrated approach of the urban food system
- 8 Apr 2024
- Food, Culture & Society
Struggling for access in the global era: the cases of edamame and rice agriculture in rural Thailand
- 6 Apr 2024
- Food, Culture & Society
Updating ‘stockpiling as resilience’ in the context of the cost-of-living crisis: tracking changes in resilience strategies in the U.K
- 3 Apr 2024
- Food, Culture & Society
Making tea, making ethnic minority women: Women’s labor, ethnicized femininity, and the Pu’er tea business in contemporary China
- 3 Apr 2024
- Food, Culture & Society
Useful but overused? The “plate model” as a food educational tool in home economics
- 3 Apr 2024
- Food, Culture & Society
“How authentic is your curry”? performing curry and diasporic identity in Naben Ruthnum’s Curry: Eating, Reading, and Race
- 28 Mar 2024
- Food, Culture & Society
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Food, Culture and Society
How long has Food, Culture and Society been actively publishing? 
Food, Culture and Society has been in operation since 1998 till date.
What is the publishing frequency of Food, Culture and Society?
Food, Culture and Society published with a Quarterly frequency.
How many articles did Food, Culture and Society publish last year?
In 2023, Food, Culture and Society publsihed 84 articles.
What is the eISSN & pISSN for Food, Culture and Society?
For Food, Culture and Society, eISSN is 1751-7443 and pISSN is 1552-8014.
What is Citescore for Food, Culture and Society?
Citescore for Food, Culture and Society is 2.1.
What is SNIP score for Food, Culture and Society?
SNIP score for Food, Culture and Society is 1.36.
What is the SJR for Food, Culture and Society?
SJR for Food, Culture and Society is Q3.
Who is the publisher of Food, Culture and Society?
ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD is the publisher of Food, Culture and Society.
