Suppression of cold-induced phospholipase Dζ1 mitigated chilling injury in green peppers during low-temperature storage

Influence of processing factors on the estimation of consumer exposure to pesticide residues

Hurdle strategies based on high-pressure processing, ultrasonication and pulsed electric field for shelf life extension of refrigerated Asian green mussel

Application of endolysin LysPEF1-1 with cinnamon bark against planktonic and mixed-species biofilm cells of Listeria monocytogenes and Enterococcus faecalis on various food and food contact surfaces

Advancement of a multifunctional composite coating encapsulating CGA-Zn2+ MPN nanoparticles for enhanced postharvest fruit preservation

Fate of inorganic phosphonate in winemaking: distribution in berries, fermentation, and fining

Suppression of cold-induced phospholipase Dζ1 mitigated chilling injury in green peppers during low-temperature storage

Influence of processing factors on the estimation of consumer exposure to pesticide residues

Hurdle strategies based on high-pressure processing, ultrasonication and pulsed electric field for shelf life extension of refrigerated Asian green mussel

Application of endolysin LysPEF1-1 with cinnamon bark against planktonic and mixed-species biofilm cells of Listeria monocytogenes and Enterococcus faecalis on various food and food contact surfaces

Advancement of a multifunctional composite coating encapsulating CGA-Zn2+ MPN nanoparticles for enhanced postharvest fruit preservation

Fate of inorganic phosphonate in winemaking: distribution in berries, fermentation, and fining