Key Metrics
CiteScore 

5.4
Impact Factor 

5 - 10
Scite Index 

0.91 5-Year SI

SNIP 

2.13
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Food Chemistry: X Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
DOAJ
Inspec
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Quarterly |
| Article Processing Charges | USD 2350 |
| Publication Time | 24 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2019 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in Food Chemistry: X
From complexity to simplicity: a traditional-inspired roasting-sealing process enhances jujube aroma and antioxidant properties.
- 1 Jul 2026
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Exploratory compositional profiling of metabolite and antioxidant properties in green perilla (Perilla frutescens) seeds at maturation stages.
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Effects of ginger on microbial succession and flavor formation during Zao Chili fermentation.
- 1 Jul 2026
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The regulatory effect of homogeneous and spherical nanocrystal seeds on long-term retrogradation of corn starch.
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Co-assembly of rice and macadamia proteins for enhanced plant protein functionality: Fabrication, properties, and mechanism.
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Functional cookies with improved flavor, digestibility and shelf life via application of Camellia seed oil-based emulsion gel for grape seed polyphenol delivery.
- 1 Jul 2026
- Food chemistry: X
From complexity to simplicity: a traditional-inspired roasting-sealing process enhances jujube aroma and antioxidant properties.
- 1 Jul 2026
- Food chemistry: X
Exploratory compositional profiling of metabolite and antioxidant properties in green perilla (Perilla frutescens) seeds at maturation stages.
- 1 Jul 2026
- Food chemistry: X
Effects of ginger on microbial succession and flavor formation during Zao Chili fermentation.
- 1 Jul 2026
- Food chemistry: X
The regulatory effect of homogeneous and spherical nanocrystal seeds on long-term retrogradation of corn starch.
- 1 Jul 2026
- Food chemistry: X
Co-assembly of rice and macadamia proteins for enhanced plant protein functionality: Fabrication, properties, and mechanism.
- 1 Jul 2026
- Food chemistry: X
Functional cookies with improved flavor, digestibility and shelf life via application of Camellia seed oil-based emulsion gel for grape seed polyphenol delivery.
- 1 Jul 2026
- Food chemistry: X
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