Food Chemistry: X : Impact Factor & More
eISSN: 2590-1575pISSN: 2590-1575
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Key Metrics
CiteScore 
5.4
Impact Factor
5 - 10
Scite Index
0.91 5-Year SI
SNIP
2.13
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Food Chemistry: X Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
Inspec 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Quarterly |
| Article Processing Charges | USD 2350 |
| Publication Time | 24 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2019 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Effects of Osmanthus fragrans and Sophora japonica flower powders addition on hazardous compound formation, quality characteristics, and starch digestion in baked biscuits.
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Effects of Osmanthus fragrans and Sophora japonica flower powders addition on hazardous compound formation, quality characteristics, and starch digestion in baked biscuits.
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UPLC-Q-Exactive MS-based metabolomics integrated with species distribution modeling and AI-driven target prediction: Identifying geographical markers and functional mechanisms of Chaenomeles speciosa fruits.
- 1 May 2026
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Insights into protein degradation-related volatile substances changes in tilapia fillets (Oreochromis niloticus) during storage at 4°C based on astral DIA proteomics and flavoromics.
- 1 May 2026
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Fucosterol from marine algae: a multifunctional marine phytosterol with health benefits-from dietary component to functional ingredient
- 1 May 2026
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Solvent-free microwave-assisted extraction: Enhancing bioactive molecules retention in citrus post-distillation residue using green extraction approach.
- 1 May 2026
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