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Food Chemistry: X : Impact Factor & More
eISSN: 2590-1575pISSN: 2590-1575
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Food Chemistry: X Key Metrics
CiteScore 
5.4
Impact Factor
5 - 10
Scite Index
0.91 5-Year SI
SNIP
2.13
Time to Accept
3
Mo
Time to Publish
View Chart Mo
Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months49%
4 to 6 months42%
7 to 9 months8%
Above 9 months1%
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Food Chemistry: X Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
Inspec 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Quarterly |
| Article Processing Charges | USD 2350 |
| Publication Time | 24 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2019 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in Food Chemistry: X
Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruits
- 1 Dec 2024
- Food Chemistry: X
Lactiplantibacillus plantarum LZU-J-Q21 enhanced the functional metabolic profile and bioactivity of Cistanche deserticola
- 1 Dec 2024
- Food Chemistry: X
Rapid detection of nitrite and Listeria monocytogenes in food based on multiple simulated enzyme activities of Fe3O4-ZnO-MnO2 nanocomposites
- 1 Dec 2024
- Food Chemistry: X
Metabolomics of black beans (Phaseolus vulgaris L.) during atmospheric pressure steaming and in vitro simulated digestion
- 1 Dec 2024
- Food Chemistry: X
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder
- 1 Dec 2024
- Food Chemistry: X
Innovative enhancement of flavor profiles and functional metabolites composition in Pandanus amaryllifolius through lactic acid bacteria fermentation
- 1 Dec 2024
- Food Chemistry: X
Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruits
- 1 Dec 2024
- Food Chemistry: X
Lactiplantibacillus plantarum LZU-J-Q21 enhanced the functional metabolic profile and bioactivity of Cistanche deserticola
- 1 Dec 2024
- Food Chemistry: X
Rapid detection of nitrite and Listeria monocytogenes in food based on multiple simulated enzyme activities of Fe3O4-ZnO-MnO2 nanocomposites
- 1 Dec 2024
- Food Chemistry: X
Metabolomics of black beans (Phaseolus vulgaris L.) during atmospheric pressure steaming and in vitro simulated digestion
- 1 Dec 2024
- Food Chemistry: X
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder
- 1 Dec 2024
- Food Chemistry: X
Innovative enhancement of flavor profiles and functional metabolites composition in Pandanus amaryllifolius through lactic acid bacteria fermentation
- 1 Dec 2024
- Food Chemistry: X
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Food Chemistry: X
How long has Food Chemistry: X been actively publishing? 
Food Chemistry: X has been in operation since 2019 till date.
What is the publishing frequency of Food Chemistry: X?
Food Chemistry: X published with a Quarterly frequency.
How many articles did Food Chemistry: X publish last year?
In 2023, Food Chemistry: X publsihed 536 articles.
What is the eISSN & pISSN for Food Chemistry: X?
For Food Chemistry: X, eISSN is 2590-1575 and pISSN is 2590-1575.
What is Citescore for Food Chemistry: X?
Citescore for Food Chemistry: X is 5.4.
What is SNIP score for Food Chemistry: X?
SNIP score for Food Chemistry: X is 2.13.
Who is the publisher of Food Chemistry: X?
ELSEVIER is the publisher of Food Chemistry: X.
