Food Biotechnology : Impact Factor & More
eISSN: 1532-4249pISSN: 0890-5436
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Key Metrics
CiteScore 
2.7
H-Index
37
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.54
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Topics Covered on Food Biotechnology
Food Biotechnology Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1987 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Biotechnology
Setopoti, A Homebrewed Traditional Alcoholic Beverage and Its Microbiomes: Toward Safer and Sustainable Fermentation Practices
- 3 Apr 2026
- Food Biotechnology
Prevalence of Antibiotic Resistance in Streptococcus Thermophilus and Lactobacillus Strains from Dahi, a Traditional Indian Fermented Milk
- 3 Apr 2026
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Lycium barbarum (Wolfberry) Boosted the Relative Abundance of Akkermansia in Hepatocyte-Specific Yap1 Knockout Mice
- 3 Apr 2026
- Food Biotechnology
Trehalose Enhances Postharvest Shine Muscat Fruit Resistance to Botrytis cinerea: An Integrated Transcriptomic and Metabolomic Analyses
- 3 Apr 2026
- Food Biotechnology
Characterization of Potential Proteolytic Lactic Acid Bacteria with Probiotic Properties Isolated from Mam Products - Vietnamese Fish and Whole Shrimp Fermented Foods
- 3 Apr 2026
- Food Biotechnology
Isolation and Characterization of Crude Exopolysaccharides from Different Probiotic Lactic Acid Bacteria and Their Use for Microbial Growth Stimulation
- 2 Jan 2026
- Food Biotechnology
Setopoti, A Homebrewed Traditional Alcoholic Beverage and Its Microbiomes: Toward Safer and Sustainable Fermentation Practices
- 3 Apr 2026
- Food Biotechnology
Prevalence of Antibiotic Resistance in Streptococcus Thermophilus and Lactobacillus Strains from Dahi, a Traditional Indian Fermented Milk
- 3 Apr 2026
- Food Biotechnology
Lycium barbarum (Wolfberry) Boosted the Relative Abundance of Akkermansia in Hepatocyte-Specific Yap1 Knockout Mice
- 3 Apr 2026
- Food Biotechnology
Trehalose Enhances Postharvest Shine Muscat Fruit Resistance to Botrytis cinerea: An Integrated Transcriptomic and Metabolomic Analyses
- 3 Apr 2026
- Food Biotechnology
Characterization of Potential Proteolytic Lactic Acid Bacteria with Probiotic Properties Isolated from Mam Products - Vietnamese Fish and Whole Shrimp Fermented Foods
- 3 Apr 2026
- Food Biotechnology
Isolation and Characterization of Crude Exopolysaccharides from Different Probiotic Lactic Acid Bacteria and Their Use for Microbial Growth Stimulation
- 2 Jan 2026
- Food Biotechnology
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