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Food Biotechnology : Impact Factor & More
eISSN: 1532-4249pISSN: 0890-5436
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Food Biotechnology Key Metrics
CiteScore 
2.7
H-Index
37
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.54
Topics Covered on Food Biotechnology
Bacillus subtilis
Digestion
Lactobacillus plantarum
Escherichia coli
Probiotic
Bacillus licheniformis
Biotechnology
Food Biotechnology Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1987 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Biotechnology
Effect of Millet Polyphenol-Rich Extracts on Human Fecal Bacteria and Dextran Sulfate Sodium-Induced Human Intestinal Epithelial Cell Derangements
- 2 Jan 2024
- Food Biotechnology
Evolution of Kombucha Tea from Isolated Acetic Acid Bacteria, Lactic Acid Bacteria and Yeast in Single- and Mixed-Cultures: Characteristics, Bioactivities, Fermentation Performance and Kinetics
- 2 Jan 2024
- Food Biotechnology
Perspective of Streptococcus thermophilus Strains as New Probiotics Derived from the Breast Milk of Indian Mothers
- 2 Jan 2024
- Food Biotechnology
Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese
- 2 Jan 2024
- Food Biotechnology
Characterization of a Hyaluronate Lyase from Variovorax sp. J25
- 2 Jan 2024
- Food Biotechnology
Genetic Variability and Its Influence on the Fermentative Parameters of Kluyveromyces marxianus
- 2 Oct 2023
- Food Biotechnology
Effect of Millet Polyphenol-Rich Extracts on Human Fecal Bacteria and Dextran Sulfate Sodium-Induced Human Intestinal Epithelial Cell Derangements
- 2 Jan 2024
- Food Biotechnology
Evolution of Kombucha Tea from Isolated Acetic Acid Bacteria, Lactic Acid Bacteria and Yeast in Single- and Mixed-Cultures: Characteristics, Bioactivities, Fermentation Performance and Kinetics
- 2 Jan 2024
- Food Biotechnology
Perspective of Streptococcus thermophilus Strains as New Probiotics Derived from the Breast Milk of Indian Mothers
- 2 Jan 2024
- Food Biotechnology
Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese
- 2 Jan 2024
- Food Biotechnology
Characterization of a Hyaluronate Lyase from Variovorax sp. J25
- 2 Jan 2024
- Food Biotechnology
Genetic Variability and Its Influence on the Fermentative Parameters of Kluyveromyces marxianus
- 2 Oct 2023
- Food Biotechnology
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SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Food Biotechnology
How long has Food Biotechnology been actively publishing? 
Food Biotechnology has been in operation since 1987 till date.
What is the publishing frequency of Food Biotechnology?
Food Biotechnology published with a Quarterly frequency.
How many articles did Food Biotechnology publish last year?
In 2023, Food Biotechnology publsihed 20 articles.
What is the eISSN & pISSN for Food Biotechnology?
For Food Biotechnology, eISSN is 1532-4249 and pISSN is 0890-5436.
What is Citescore for Food Biotechnology?
Citescore for Food Biotechnology is 2.7.
What is the H Index for Food Biotechnology ?
H Index for Food Biotechnology is 37.
What is SNIP score for Food Biotechnology?
SNIP score for Food Biotechnology is 0.54.
What is the SJR for Food Biotechnology?
SJR for Food Biotechnology is Q2.
Who is the publisher of Food Biotechnology?
TAYLOR & FRANCIS INC is the publisher of Food Biotechnology.
