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Check if your research matches the topics covered in Food Bioscience?
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Food Bioscience : Impact Factor & More
eISSN: 2212-4306pISSN: 2212-4292
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Food Bioscience Key Metrics
CiteScore 
4.5
Eigenfactor
0.001 - 0.005
Impact Factor
5 - 10
Scite Index
0.92 5-Year SI
SJR
Q3Biochemistry
SNIP
1.33
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months70%
4 to 6 months27%
7 to 9 months2%
Above 9 months0%
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Topics Covered on Food Bioscience
Antioxidant
Essential oil
Probiotic
Chitosan
Sea cucumber
Inhibitory effect
Solid-state fermentation
Digestion
Hepg2 cells
Phytochemical
3D printing
Curcumin
Vitis vinifera
Oxidative stress
Starch
Lactic acid
Antioxidant capacity
Shelf life
Thermal treatment
Rare sugar
Food Bioscience Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2012 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Bioscience
Recent progress in the antimicrobial and antioxidant peptide activated film/coatings for food packaging applications: A Review
- 1 Dec 2024
- Food Bioscience
Development of beetroot powder-enriched inks for 3D food printing based on hydrogel/oleogel bigels
- 1 Dec 2024
- Food Bioscience
Green preparation and isolation of carrageenan oligosaccharides and assessment of their ability to inhibit melanogenesis
- 1 Dec 2024
- Food Bioscience
Esculetin improves inflammation of the kidney via gene expression against doxorubicin-induced nephrotoxicity in rats: In vivo and in silico studies
- 1 Dec 2024
- Food Bioscience
Graphene materials as a novel and efficient adsorbent for the chlorophyll removal from rapeseed oil: Adsorption performance and mechanism
- 1 Dec 2024
- Food Bioscience
Whole genome sequencing of two strains of Staphylococcus simulans and their effects on the nitrosomyoglobin formation based on nitric oxide synthase
- 1 Dec 2024
- Food Bioscience
Recent progress in the antimicrobial and antioxidant peptide activated film/coatings for food packaging applications: A Review
- 1 Dec 2024
- Food Bioscience
Development of beetroot powder-enriched inks for 3D food printing based on hydrogel/oleogel bigels
- 1 Dec 2024
- Food Bioscience
Green preparation and isolation of carrageenan oligosaccharides and assessment of their ability to inhibit melanogenesis
- 1 Dec 2024
- Food Bioscience
Esculetin improves inflammation of the kidney via gene expression against doxorubicin-induced nephrotoxicity in rats: In vivo and in silico studies
- 1 Dec 2024
- Food Bioscience
Graphene materials as a novel and efficient adsorbent for the chlorophyll removal from rapeseed oil: Adsorption performance and mechanism
- 1 Dec 2024
- Food Bioscience
Whole genome sequencing of two strains of Staphylococcus simulans and their effects on the nitrosomyoglobin formation based on nitric oxide synthase
- 1 Dec 2024
- Food Bioscience
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Food Bioscience
How long has Food Bioscience been actively publishing? 
Food Bioscience has been in operation since 2012 till date.
What is the publishing frequency of Food Bioscience?
Food Bioscience published with a Bi-monthly frequency.
How many articles did Food Bioscience publish last year?
In 2023, Food Bioscience publsihed 1200 articles.
What is the eISSN & pISSN for Food Bioscience?
For Food Bioscience, eISSN is 2212-4306 and pISSN is 2212-4292.
What is Citescore for Food Bioscience?
Citescore for Food Bioscience is 4.5.
What is SNIP score for Food Bioscience?
SNIP score for Food Bioscience is 1.33.
What is the SJR for Food Bioscience?
SJR for Food Bioscience is Q3.
Who is the publisher of Food Bioscience?
ELSEVIER is the publisher of Food Bioscience.
