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Food Bioscience : Impact Factor & More

eISSN: 2212-4306pISSN: 2212-4292

Key Metrics

CiteScore
4.5
Eigenfactor
0.001 - 0.005
Impact Factor
5 - 10
Scite Index
0.92 5-Year SI
SJR
Q3Biochemistry
SNIP
1.33
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Topics Covered on Food Bioscience

Food Bioscience Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • Inspec Inspec
  • SJR SJR
Overview
Publisher ELSEVIER
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year2012
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Food Bioscience

Magnetically actuated poly(aspartic acid)-based molecularly imprinted micromotors for selective removal of β-lactoglobulin from milk
  • 1 Sep 2026
  • Food Bioscience
Integrated transcriptomics and lipidomics provide insights into the stage-specific antifungal mechanisms of eugenol against Fusarium graminearum
  • 1 Sep 2026
  • Food Bioscience
In vitro screening and probiotic evaluation of lactic acid bacteria exhibiting potential to enhance intestinal barrier function and antioxidant properties
  • 1 Sep 2026
  • Food Bioscience
UHPLC-MS/MS metabolomics, gut microbiome, and chemometric analyses reveal the nutraceutical potential of secoisolariciresinol diglucoside-enriched flaxseed lignan extract in PCOS
  • 1 Sep 2026
  • Food Bioscience
Lactobacillus helveticus KLDS 1.1105 postbiotics alleviate functional constipation through gut microbiota modulation
  • 1 Aug 2026
  • Food Bioscience
Enhancing the stability and anti-leakage properties of anthocyanin-loaded alginate hydrogel beads via pH-driven rice protein co-assembly
  • 1 Aug 2026
  • Food Bioscience
Magnetically actuated poly(aspartic acid)-based molecularly imprinted micromotors for selective removal of β-lactoglobulin from milk
  • 1 Sep 2026
  • Food Bioscience
Integrated transcriptomics and lipidomics provide insights into the stage-specific antifungal mechanisms of eugenol against Fusarium graminearum
  • 1 Sep 2026
  • Food Bioscience
In vitro screening and probiotic evaluation of lactic acid bacteria exhibiting potential to enhance intestinal barrier function and antioxidant properties
  • 1 Sep 2026
  • Food Bioscience
UHPLC-MS/MS metabolomics, gut microbiome, and chemometric analyses reveal the nutraceutical potential of secoisolariciresinol diglucoside-enriched flaxseed lignan extract in PCOS
  • 1 Sep 2026
  • Food Bioscience
Lactobacillus helveticus KLDS 1.1105 postbiotics alleviate functional constipation through gut microbiota modulation
  • 1 Aug 2026
  • Food Bioscience
Enhancing the stability and anti-leakage properties of anthocyanin-loaded alginate hydrogel beads via pH-driven rice protein co-assembly
  • 1 Aug 2026
  • Food Bioscience

FAQs on Food Bioscience