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Food Bioscience : Impact Factor & More

eISSN: 2212-4306pISSN: 2212-4292

Key Metrics

CiteScore
4.5
Eigenfactor
0.001 - 0.005
Impact Factor
5 - 10
Scite Index
0.92 5-Year SI
SJR
Q3Biochemistry
SNIP
1.33
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Topics Covered on Food Bioscience

Food Bioscience Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • Inspec Inspec
  • SJR SJR
Overview
Publisher ELSEVIER
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year2012
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Food Bioscience

Molecular insights into the inhibitory mechanisms of fucoidan and carrageenan toward neutrophil elastase revealed by molecular docking and dynamics simulations
  • 1 Jun 2026
  • Food Bioscience
Gut-brain axis targeting postbiotics for treatment of psychological and neurodegenerative disorders
  • 1 Jun 2026
  • Food Bioscience
Apple polyphenol extract mitigates high-fat diet induced cognitive impairment in C57BL/6 mice via a sex-dependent mechanism
  • 1 Jun 2026
  • Food Bioscience
Protective effects of an almond-derived oligosaccharide against UVB-induced photoaging in HaCaT keratinocytes and zebrafish
  • 1 Jun 2026
  • Food Bioscience
Blended essential oil ameliorates inflammatory response induced by lipopolysaccharide in murine macrophages via TLR4/MyD88-dependent inhibition of NF-κB/MAPK/Nrf2 signalling pathways
  • 1 Jun 2026
  • Food Bioscience
Elucidation of caffeine degradation in kombucha by Komagataeibacter saccharivorans KS1 and low-caffeine kombucha production
  • 1 Jun 2026
  • Food Bioscience
Molecular insights into the inhibitory mechanisms of fucoidan and carrageenan toward neutrophil elastase revealed by molecular docking and dynamics simulations
  • 1 Jun 2026
  • Food Bioscience
Gut-brain axis targeting postbiotics for treatment of psychological and neurodegenerative disorders
  • 1 Jun 2026
  • Food Bioscience
Apple polyphenol extract mitigates high-fat diet induced cognitive impairment in C57BL/6 mice via a sex-dependent mechanism
  • 1 Jun 2026
  • Food Bioscience
Protective effects of an almond-derived oligosaccharide against UVB-induced photoaging in HaCaT keratinocytes and zebrafish
  • 1 Jun 2026
  • Food Bioscience
Blended essential oil ameliorates inflammatory response induced by lipopolysaccharide in murine macrophages via TLR4/MyD88-dependent inhibition of NF-κB/MAPK/Nrf2 signalling pathways
  • 1 Jun 2026
  • Food Bioscience
Elucidation of caffeine degradation in kombucha by Komagataeibacter saccharivorans KS1 and low-caffeine kombucha production
  • 1 Jun 2026
  • Food Bioscience

FAQs on Food Bioscience