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Food and Waterborne Parasitology : Impact Factor & More

eISSN: 2405-6766pISSN: 2405-6766
JournalOpen Access

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Aims and Scope of Food and Waterborne Parasitology

Food and Waterborne Parasitology publishes high quality papers containing original research findings, investigative reports, and scientific proceedings on parasites which are transmitted to humans via the consumption of food or water. Less

Food and Waterborne Parasitology Key Metrics

CiteScore
7.3
SJR
Q2Epidemiology
SNIP
2.57
Time to Accept
2
 Mo
Time to Publish
time-to-publish View Chart
2
 Mo
Time to Publish

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% of papers by time taken from submission to publication
0 to 3 months
77%
4 to 6 months
23%
7 to 9 months
0%
Above 9 months
0%

Topics Covered on Food and Waterborne Parasitology

Food and Waterborne Parasitology Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher ELSEVIER
Language English
Frequency Quarterly
Article Processing ChargesUSD 1800
Publication Time13
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorInternational Association for Food and Waterborne Parasitology
FrequencyQuarterly
Publication Start Year2015
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 13
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
License typeCC BY, CC BY-NC-ND
OA statementVisit website
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Recently Published Papers in Food and Waterborne Parasitology

First report of T. spiralis in a wolf in Italy: An increasing health concern?
  • 1 Mar 2025
  • Food and waterborne parasitology
Infection rates of Fasciola spp. in cattle slaughtered at 13 abattoirs in six of nine provinces of South Africa
  • 1 Mar 2025
  • Food and Waterborne Parasitology
First report of T. spiralis in a wolf in Italy: An increasing health concern?
  • 1 Mar 2025
  • Food and waterborne parasitology
Infection rates of Fasciola spp. in cattle slaughtered at 13 abattoirs in six of nine provinces of South Africa
  • 1 Mar 2025
  • Food and Waterborne Parasitology
View all papers for this journal

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