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Food and Waterborne Parasitology : Impact Factor & More

eISSN: 2405-6766pISSN: 2405-6766
JournalOpen Access

Aims and Scope of Food and Waterborne Parasitology

Food and Waterborne Parasitology publishes high quality papers containing original research findings, investigative reports, and scientific proceedings on parasites which are transmitted to humans via the consumption of food or water. Less

Key Metrics

CiteScore
7.3
SJR
Q2Epidemiology
SNIP
2.57
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Topics Covered on Food and Waterborne Parasitology

Food and Waterborne Parasitology Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher ELSEVIER
Language English
Frequency Quarterly
Article Processing ChargesUSD 1800
Publication Time13
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorInternational Association for Food and Waterborne Parasitology
FrequencyQuarterly
Publication Start Year2015
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 13
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
License typeCC BY, CC BY-NC-ND
OA statementVisit website
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Recently Published Papers in Food and Waterborne Parasitology

Preliminary observations on muscle distribution of Anisakis sp. L3 in European hake off Southwest Ireland
  • 1 Dec 2025
  • Food and Waterborne Parasitology
Transcriptomic profiling of Kupffer cells exposed to Clonorchis sinensis extracellular vesicles: Unraveling the role of CSF3 in hepatic fibrosis
  • 1 Dec 2025
  • Food and Waterborne Parasitology
The avian schistosome Trichobilharzia franki in mice: Migration, pathogenicity, and the host immune response.
  • 1 Dec 2025
  • Food and waterborne parasitology
High frequency of DNA detection of toxoplasma gondii and zoonotic Sarcocystis spp. in ready-to-eat meat products purchased in Switzerland
  • 12 Nov 2025
  • Food and Waterborne Parasitology
Multiple Blastocystis subtypes in Mediterranean marine turtles and cetaceans by amplicon-based NGS
  • 1 Nov 2025
  • Food and Waterborne Parasitology
Anisakid larvae in the organs of Atlantic mackerel, Scomber scombrus (L.): Host or parasite superiority?
  • 1 Nov 2025
  • Food and Waterborne Parasitology
Preliminary observations on muscle distribution of Anisakis sp. L3 in European hake off Southwest Ireland
  • 1 Dec 2025
  • Food and Waterborne Parasitology
Transcriptomic profiling of Kupffer cells exposed to Clonorchis sinensis extracellular vesicles: Unraveling the role of CSF3 in hepatic fibrosis
  • 1 Dec 2025
  • Food and Waterborne Parasitology
The avian schistosome Trichobilharzia franki in mice: Migration, pathogenicity, and the host immune response.
  • 1 Dec 2025
  • Food and waterborne parasitology
High frequency of DNA detection of toxoplasma gondii and zoonotic Sarcocystis spp. in ready-to-eat meat products purchased in Switzerland
  • 12 Nov 2025
  • Food and Waterborne Parasitology
Multiple Blastocystis subtypes in Mediterranean marine turtles and cetaceans by amplicon-based NGS
  • 1 Nov 2025
  • Food and Waterborne Parasitology
Anisakid larvae in the organs of Atlantic mackerel, Scomber scombrus (L.): Host or parasite superiority?
  • 1 Nov 2025
  • Food and Waterborne Parasitology

FAQs on Food and Waterborne Parasitology