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Food and Waterborne Parasitology : Impact Factor & More

eISSN: 2405-6766pISSN: 2405-6766
JournalOpen Access

Aims and Scope of Food and Waterborne Parasitology

Food and Waterborne Parasitology publishes high quality papers containing original research findings, investigative reports, and scientific proceedings on parasites which are transmitted to humans via the consumption of food or water. Less

Key Metrics

CiteScore
7.3
SJR
Q2Epidemiology
SNIP
2.57
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Topics Covered on Food and Waterborne Parasitology

Food and Waterborne Parasitology Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher ELSEVIER
Language English
Frequency Quarterly
Article Processing ChargesUSD 1800
Publication Time13
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorInternational Association for Food and Waterborne Parasitology
FrequencyQuarterly
Publication Start Year2015
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 13
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
License typeCC BY, CC BY-NC-ND
OA statementVisit website
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Recently Published Papers in Food and Waterborne Parasitology

Expert knowledge elicitation to determine the relative importance of potentially foodborne parasitic diseases in Armenia.
  • 1 Sep 2026
  • Food and waterborne parasitology
Molecular characterization and zoonotic potential of Giardia and Cryptosporidium infections in dogs and cats in Central Spain.
  • 1 Sep 2026
  • Food and waterborne parasitology
A novel dual-locus genotyping approach reveals epidemiological characteristics of Balantioides coli in intensive pig farms.
  • 1 Sep 2026
  • Food and waterborne parasitology
Methods for the detection of anisakid material in different food matrices: A systematic review
  • 8 Jun 2026
  • Food and Waterborne Parasitology
Prevalence and risk factors of intestinal parasitism among schoolchildren in the municipality of Banfora, Burkina Faso
  • 8 Jun 2026
  • Food and Waterborne Parasitology
Addition of multi-locus variable number tandem repeat analysis to assist Cryptosporidium parvum foodborne outbreak investigation \u2014 France, 2025
  • 6 Jun 2026
  • Food and Waterborne Parasitology
Expert knowledge elicitation to determine the relative importance of potentially foodborne parasitic diseases in Armenia.
  • 1 Sep 2026
  • Food and waterborne parasitology
Molecular characterization and zoonotic potential of Giardia and Cryptosporidium infections in dogs and cats in Central Spain.
  • 1 Sep 2026
  • Food and waterborne parasitology
A novel dual-locus genotyping approach reveals epidemiological characteristics of Balantioides coli in intensive pig farms.
  • 1 Sep 2026
  • Food and waterborne parasitology
Methods for the detection of anisakid material in different food matrices: A systematic review
  • 8 Jun 2026
  • Food and Waterborne Parasitology
Prevalence and risk factors of intestinal parasitism among schoolchildren in the municipality of Banfora, Burkina Faso
  • 8 Jun 2026
  • Food and Waterborne Parasitology
Addition of multi-locus variable number tandem repeat analysis to assist Cryptosporidium parvum foodborne outbreak investigation \u2014 France, 2025
  • 6 Jun 2026
  • Food and Waterborne Parasitology

FAQs on Food and Waterborne Parasitology