Food and Chemical Toxicology : Impact Factor & More

eISSN: 1873-6351pISSN: 0278-6915

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Food and Chemical Toxicology Key Metrics

CiteScore
10.2
Eigenfactor
0.01 - 0.05
Impact Factor
< 5
SJR
Q1Toxicology
SNIP
1.49
Time to Publish
time-to-publish View Chart
3
 Mo
Time to Publish

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% of papers by time taken from submission to publication
0 to 3 months
46%
4 to 6 months
27%
7 to 9 months
8%
Above 9 months
19%

Topics Covered on Food and Chemical Toxicology

Oxidative stress
Assay
Toxicity
Aflatoxin
Essential oil
Phthalate
Exposure assessment
Anti-inflammatory
Hepg2 cells
Antioxidant
Oxidative damage
Insect
Methamphetamine
Liver injury
Endoplasmic reticulum
Breast cancer
Selenium
Clinical trial
Gene expression
Glutathione

Food and Chemical Toxicology Journal Specifications

Overview
Publisher PERGAMON-ELSEVIER SCIENCE LTD
Language Multi-Language
Frequency Monthly
General Details
LanguageMulti-Language
FrequencyMonthly
Publication Start Year1982
Publisher URLVisit website
Website URLVisit website
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FAQs on Food and Chemical Toxicology

How long has Food and Chemical Toxicology been actively publishing? Faqs

Food and Chemical Toxicology has been in operation since 1982 till date.

What is the publishing frequency of Food and Chemical Toxicology? Faqs

Food and Chemical Toxicology published with a Monthly frequency.

How many articles did Food and Chemical Toxicology publish last year? Faqs

In 2023, Food and Chemical Toxicology publsihed undefined articles.

What is the eISSN & pISSN for Food and Chemical Toxicology? Faqs

For Food and Chemical Toxicology, eISSN is 1873-6351 and pISSN is 0278-6915.

What is Citescore for Food and Chemical Toxicology? Faqs

Citescore for Food and Chemical Toxicology is 10.2.

What is SNIP score for Food and Chemical Toxicology? Faqs

SNIP score for Food and Chemical Toxicology is 1.49.

What is the SJR for Food and Chemical Toxicology? Faqs

SJR for Food and Chemical Toxicology is Q1.

Who is the publisher of Food and Chemical Toxicology? Faqs

PERGAMON-ELSEVIER SCIENCE LTD is the publisher of Food and Chemical Toxicology.