Food and Bioproducts Processing : Impact Factor & More
eISSN: 1744-3571pISSN: 0960-3085
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Key Metrics
CiteScore 
7.2
Eigenfactor
0.001 - 0.005
H-Index
90
Impact Factor
< 5
SJR
Q1Biochemistry
SNIP
1.36
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Topics Covered on Food and Bioproducts Processing
Food and Bioproducts Processing Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1991 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food and Bioproducts Processing
Enhanced mechanical, thermal, and rheological properties of nanocellulose-reinforced multifunctional sanxan gum hydrogels
- 1 Jul 2026
- Food and Bioproducts Processing
Dynamic modeling of moisture and energy consumption in repeated steaming–drying of Rehmanniae Radix
- 1 May 2026
- Food and Bioproducts Processing
Valorization of cashew nut processing residue for coloration, pest repellence, and UV protection of textiles
- 1 May 2026
- Food and Bioproducts Processing
Elucidation of the fungal community composition and quality of medium-high temperature Daqu: A study based on second-generation sequencing and electronic sensor technologies
- 1 May 2026
- Food and Bioproducts Processing
The midrib of Musa acuminata banana leaves, a Cameroonian fibre resource for the development of textiles and composites: Impact of fibre extraction techniques and extraction zones
- 1 May 2026
- Food and Bioproducts Processing
AI-powered biosensors for food safety: Resolving biomolecular challenges in complex food matrices
- 1 May 2026
- Food and Bioproducts Processing
Enhanced mechanical, thermal, and rheological properties of nanocellulose-reinforced multifunctional sanxan gum hydrogels
- 1 Jul 2026
- Food and Bioproducts Processing
Dynamic modeling of moisture and energy consumption in repeated steaming–drying of Rehmanniae Radix
- 1 May 2026
- Food and Bioproducts Processing
Valorization of cashew nut processing residue for coloration, pest repellence, and UV protection of textiles
- 1 May 2026
- Food and Bioproducts Processing
Elucidation of the fungal community composition and quality of medium-high temperature Daqu: A study based on second-generation sequencing and electronic sensor technologies
- 1 May 2026
- Food and Bioproducts Processing
The midrib of Musa acuminata banana leaves, a Cameroonian fibre resource for the development of textiles and composites: Impact of fibre extraction techniques and extraction zones
- 1 May 2026
- Food and Bioproducts Processing
AI-powered biosensors for food safety: Resolving biomolecular challenges in complex food matrices
- 1 May 2026
- Food and Bioproducts Processing
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