Food and Bioproducts Processing : Impact Factor & More

eISSN: 1744-3571pISSN: 0960-3085

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Food and Bioproducts Processing Key Metrics

CiteScore
7.2
Eigenfactor
0.001 - 0.005
H-Index
90
Impact Factor
< 5
SJR
Q1Biochemistry
SNIP
1.36
Time to Publish
time-to-publish View Chart
4
 Mo

Topics Covered on Food and Bioproducts Processing

Solvent
Mathematical model
Starch
Simulation
Phytochemical
Curcumin
Whey protein
Energy consumption
Enzymatic hydrolysis
Process optimization
Mass transfer
Electronic nose
Agar
Pasture
Soy protein
Glycosylation
Essential oil
Biogas
Solid-state fermentation
Particle size

Food and Bioproducts Processing Journal Specifications

Overview
Publisher ELSEVIER
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year1991
Publisher URLVisit website
Website URLVisit website
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Time to Publish
% of papers by time taken from submission to publication
0 to 3 months
23%
4 to 6 months
58%
7 to 9 months
14%
Above 9 months
5%

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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers

SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers

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FAQs on Food and Bioproducts Processing

How long has Food and Bioproducts Processing been actively publishing? Faqs

Food and Bioproducts Processing has been in operation since 1991 till date.

What is the publishing frequency of Food and Bioproducts Processing? Faqs

Food and Bioproducts Processing published with a Bi-monthly frequency.

How many articles did Food and Bioproducts Processing publish last year? Faqs

In 2023, Food and Bioproducts Processing publsihed 16 articles.

What is the eISSN & pISSN for Food and Bioproducts Processing? Faqs

For Food and Bioproducts Processing, eISSN is 1744-3571 and pISSN is 0960-3085.

What is Citescore for Food and Bioproducts Processing? Faqs

Citescore for Food and Bioproducts Processing is 7.2.

What is the H Index for Food and Bioproducts Processing ? Faqs

H Index for Food and Bioproducts Processing is 90.

What is SNIP score for Food and Bioproducts Processing? Faqs

SNIP score for Food and Bioproducts Processing is 1.36.

What is the SJR for Food and Bioproducts Processing? Faqs

SJR for Food and Bioproducts Processing is Q1.

Who is the publisher of Food and Bioproducts Processing? Faqs

ELSEVIER is the publisher of Food and Bioproducts Processing.