Food and Bioprocess Technology : Impact Factor & More
eISSN: 1935-5149pISSN: 1935-5130
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Aims and Scope of Food and Bioprocess Technology
Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).
Key Metrics
CiteScore 
7.8
Eigenfactor
0.005 - 0.01
Impact Factor
5 - 10
SJR
Q2Food Science
SNIP
1.38
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Topics Covered on Food and Bioprocess Technology
Food and Bioprocess Technology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 2008 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food and Bioprocess Technology
Comparative Effects of Protein Glutaminase and Transglutaminase on Fermentation-Induced Gelation of Pea, Faba Bean, and Soy Protein Isolates
- 1 Aug 2026
- Food and Bioprocess Technology
Soy Protein-Oligosaccharide Maillard Reaction Products for Synbiotic Microencapsulation: A Strategy to Enhance the Antioxidant Functionality of Soybean Powder
- 23 Jul 2026
- Food and Bioprocess Technology
Aerogels in Active and Smart Packaging: Sensing, Preservation, and Sustainability
- 7 Jul 2026
- Food and Bioprocess Technology
Techno-economic Analysis of Pulsed Electric Fields Pretreatment for Industrial Apple Drying Across Scale, Temperature, and Equipment Cost
- 7 Jul 2026
- Food and Bioprocess Technology
Cold Plasma–Assisted Drying of Canola Seeds: Effects on Drying Kinetics, Oil Yield, and Oil Quality
- 19 Jun 2026
- Food and Bioprocess Technology
Microfibrillated Cellulose/Acetylated Starch Aerogel Loaded with 4-Terpineol for use as a Fruit and Vegetable Preservation Pad
- 8 Jun 2026
- Food and Bioprocess Technology
Comparative Effects of Protein Glutaminase and Transglutaminase on Fermentation-Induced Gelation of Pea, Faba Bean, and Soy Protein Isolates
- 1 Aug 2026
- Food and Bioprocess Technology
Soy Protein-Oligosaccharide Maillard Reaction Products for Synbiotic Microencapsulation: A Strategy to Enhance the Antioxidant Functionality of Soybean Powder
- 23 Jul 2026
- Food and Bioprocess Technology
Aerogels in Active and Smart Packaging: Sensing, Preservation, and Sustainability
- 7 Jul 2026
- Food and Bioprocess Technology
Techno-economic Analysis of Pulsed Electric Fields Pretreatment for Industrial Apple Drying Across Scale, Temperature, and Equipment Cost
- 7 Jul 2026
- Food and Bioprocess Technology
Cold Plasma–Assisted Drying of Canola Seeds: Effects on Drying Kinetics, Oil Yield, and Oil Quality
- 19 Jun 2026
- Food and Bioprocess Technology
Microfibrillated Cellulose/Acetylated Starch Aerogel Loaded with 4-Terpineol for use as a Fruit and Vegetable Preservation Pad
- 8 Jun 2026
- Food and Bioprocess Technology
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