Food and Bioprocess Technology : Impact Factor & More
eISSN: 1935-5149pISSN: 1935-5130
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Aims and Scope of Food and Bioprocess Technology
Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).
Key Metrics
CiteScore 
7.8
Eigenfactor
0.005 - 0.01
Impact Factor
5 - 10
SJR
Q2Food Science
SNIP
1.38
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Topics Covered on Food and Bioprocess Technology
Food and Bioprocess Technology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 2008 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food and Bioprocess Technology
Techno-Functional and Physicochemical Properties of Caper Seed Protein: A Comparative Study of Extraction Methods
- 24 Apr 2026
- Food and Bioprocess Technology
Improving the Solubility of Hesperidin and the Quality of Concentrated Orange Juice by Employing Polysaccharide-EGCG Complexes
- 24 Apr 2026
- Food and Bioprocess Technology
Recent Developments in Bioseparation for Food Processing: Principles, Technologies, and Sustainable Applications
- 24 Apr 2026
- Food and Bioprocess Technology
Valorization of Aloe vera Via Lactic Acid Fermentation: A Cell-Free Supernatant-Based Coating for Extending Strawberry Shelf-Life
- 24 Apr 2026
- Food and Bioprocess Technology
Cold Plasma Treatment of Spices: Aflatoxin Degradation, Microbial Inactivation, Bioactive Compounds, Volatile Profiles, and Physicochemical Changes
- 24 Apr 2026
- Food and Bioprocess Technology
Upcycling Banana Peel for Sustainable ZnO Synthesis and Its Photocatalytic Effect of Pathogen Inactivation Combined with UVA Irradiation
- 22 Apr 2026
- Food and Bioprocess Technology
Techno-Functional and Physicochemical Properties of Caper Seed Protein: A Comparative Study of Extraction Methods
- 24 Apr 2026
- Food and Bioprocess Technology
Improving the Solubility of Hesperidin and the Quality of Concentrated Orange Juice by Employing Polysaccharide-EGCG Complexes
- 24 Apr 2026
- Food and Bioprocess Technology
Recent Developments in Bioseparation for Food Processing: Principles, Technologies, and Sustainable Applications
- 24 Apr 2026
- Food and Bioprocess Technology
Valorization of Aloe vera Via Lactic Acid Fermentation: A Cell-Free Supernatant-Based Coating for Extending Strawberry Shelf-Life
- 24 Apr 2026
- Food and Bioprocess Technology
Cold Plasma Treatment of Spices: Aflatoxin Degradation, Microbial Inactivation, Bioactive Compounds, Volatile Profiles, and Physicochemical Changes
- 24 Apr 2026
- Food and Bioprocess Technology
Upcycling Banana Peel for Sustainable ZnO Synthesis and Its Photocatalytic Effect of Pathogen Inactivation Combined with UVA Irradiation
- 22 Apr 2026
- Food and Bioprocess Technology
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