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Food and Bioprocess Technology : Impact Factor & More

eISSN: 1935-5149pISSN: 1935-5130

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Aims and Scope

Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).

Food and Bioprocess Technology Key Metrics

CiteScore
7.8
Eigenfactor
0.005 - 0.01
Impact Factor
5 - 10
SJR
Q2Food Science
SNIP
1.38
Time to Publish
time-to-publish View Chart
4
 Mo

Topics Covered on Food and Bioprocess Technology

Starch
Hardness
Wall material
Pectin
Emulsion
Essential oil
Amino acid
Oxidative stress
Gluten
Irradiation
Particle size
Carbon dioxide
Shelf life
Antioxidant capacity
PEAR
Differential scanning calorimetry
Manufacturing process
Chitosan
Spray drying
Salicylic acid

Food and Bioprocess Technology Journal Specifications

Overview
Publisher SPRINGER
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year2008
Publisher URLVisit website
Website URLVisit website
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Time to Publish
% of papers by time taken from submission to publication
0 to 3 months
27%
4 to 6 months
52%
7 to 9 months
16%
Above 9 months
4%

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Recently Published Papers in Food and Bioprocess Technology

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FAQs on Food and Bioprocess Technology

How long has Food and Bioprocess Technology been actively publishing? Faqs

Food and Bioprocess Technology has been in operation since 2008 till date.

What is the publishing frequency of Food and Bioprocess Technology? Faqs

Food and Bioprocess Technology published with a Monthly frequency.

How many articles did Food and Bioprocess Technology publish last year? Faqs

In 2023, Food and Bioprocess Technology publsihed 314 articles.

What is the eISSN & pISSN for Food and Bioprocess Technology? Faqs

For Food and Bioprocess Technology, eISSN is 1935-5149 and pISSN is 1935-5130.

What is Citescore for Food and Bioprocess Technology? Faqs

Citescore for Food and Bioprocess Technology is 7.8.

What is SNIP score for Food and Bioprocess Technology? Faqs

SNIP score for Food and Bioprocess Technology is 1.38.

What is the SJR for Food and Bioprocess Technology? Faqs

SJR for Food and Bioprocess Technology is Q2.

Who is the publisher of Food and Bioprocess Technology? Faqs

SPRINGER is the publisher of Food and Bioprocess Technology.

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