Food and Bioprocess Technology : Impact Factor & More
eISSN: 1935-5149pISSN: 1935-5130
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Aims and Scope of Food and Bioprocess Technology
Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).
Key Metrics
CiteScore 
7.8
Eigenfactor
0.005 - 0.01
Impact Factor
5 - 10
SJR
Q2Food Science
SNIP
1.38
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Topics Covered on Food and Bioprocess Technology
Food and Bioprocess Technology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 2008 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food and Bioprocess Technology
Dual-Action Preservation of Crab Roe Using High-Pressure Processing and Chitooligosaccharide–Catechin Conjugate
- 18 May 2026
- Food and Bioprocess Technology
Whole-Process Hazard Analysis and Risk-Based Control Strategies for Smart Meat Factories: a Case Study of Cooked Sausage Production
- 14 May 2026
- Food and Bioprocess Technology
Revisiting the Advances in Core Factors Influencing Fruit Tissue Browning During Postharvest Storage
- 5 May 2026
- Food and Bioprocess Technology
Low-energy Emulsification Approaches: Mechanisms, Device Advances, and Translation to Food Systems
- 4 May 2026
- Food and Bioprocess Technology
Biodegradable and Edible Cutlery: Innovations in Biomaterials, Additive formulation, Processing Technologies and Sustainability Perspectives
- 28 Apr 2026
- Food and Bioprocess Technology
Improving the Solubility of Hesperidin and the Quality of Concentrated Orange Juice by Employing Polysaccharide-EGCG Complexes
- 24 Apr 2026
- Food and Bioprocess Technology
Dual-Action Preservation of Crab Roe Using High-Pressure Processing and Chitooligosaccharide–Catechin Conjugate
- 18 May 2026
- Food and Bioprocess Technology
Whole-Process Hazard Analysis and Risk-Based Control Strategies for Smart Meat Factories: a Case Study of Cooked Sausage Production
- 14 May 2026
- Food and Bioprocess Technology
Revisiting the Advances in Core Factors Influencing Fruit Tissue Browning During Postharvest Storage
- 5 May 2026
- Food and Bioprocess Technology
Low-energy Emulsification Approaches: Mechanisms, Device Advances, and Translation to Food Systems
- 4 May 2026
- Food and Bioprocess Technology
Biodegradable and Edible Cutlery: Innovations in Biomaterials, Additive formulation, Processing Technologies and Sustainability Perspectives
- 28 Apr 2026
- Food and Bioprocess Technology
Improving the Solubility of Hesperidin and the Quality of Concentrated Orange Juice by Employing Polysaccharide-EGCG Complexes
- 24 Apr 2026
- Food and Bioprocess Technology
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