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Food and Bioprocess Technology : Impact Factor & More
eISSN: 1935-5149pISSN: 1935-5130
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Aims and Scope
Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).
Food and Bioprocess Technology Key Metrics
CiteScore 
7.8
Eigenfactor
0.005 - 0.01
Impact Factor
5 - 10
SJR
Q2Food Science
SNIP
1.38
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months30%
4 to 6 months48%
7 to 9 months15%
Above 9 months7%
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Topics Covered on Food and Bioprocess Technology
Starch
Hardness
Wall material
Pectin
Emulsion
Essential oil
Amino acid
Oxidative stress
Gluten
Irradiation
Particle size
Carbon dioxide
Shelf life
Antioxidant capacity
PEAR
Differential scanning calorimetry
Manufacturing process
Chitosan
Spray drying
Salicylic acid
Food and Bioprocess Technology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 2008 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food and Bioprocess Technology
Omics Technologies: A Strategy to Expedite the Geographical Traceability and Authenticity of Palm Oil
- 18 Nov 2024
- Food and Bioprocess Technology
Explore the Interaction Between Lotus Seedpod Procyanidins and Myofibrillar Protein to Inhibit the Adhesion of Pseudomonas fragi
- 18 Nov 2024
- Food and Bioprocess Technology
A Chitosan-Based Dual-Functional Packaging Film Integrated Carbon Dots with Enhanced pH Sensing Ability for Fish Freshness Monitoring and Maintenance
- 18 Nov 2024
- Food and Bioprocess Technology
Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging
- 16 Nov 2024
- Food and Bioprocess Technology
Static Magnetic Field-Assisted Water Pre-cooling Technology: Analysis and Evaluation of Cherries Postharvest Quality
- 16 Nov 2024
- Food and Bioprocess Technology
Effect of Microcontroller-Based Pulsed Magnetic Pretreatments on Some Quality of Frozen-Thawed Mango and Tomato
- 14 Nov 2024
- Food and Bioprocess Technology
Omics Technologies: A Strategy to Expedite the Geographical Traceability and Authenticity of Palm Oil
- 18 Nov 2024
- Food and Bioprocess Technology
Explore the Interaction Between Lotus Seedpod Procyanidins and Myofibrillar Protein to Inhibit the Adhesion of Pseudomonas fragi
- 18 Nov 2024
- Food and Bioprocess Technology
A Chitosan-Based Dual-Functional Packaging Film Integrated Carbon Dots with Enhanced pH Sensing Ability for Fish Freshness Monitoring and Maintenance
- 18 Nov 2024
- Food and Bioprocess Technology
Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging
- 16 Nov 2024
- Food and Bioprocess Technology
Static Magnetic Field-Assisted Water Pre-cooling Technology: Analysis and Evaluation of Cherries Postharvest Quality
- 16 Nov 2024
- Food and Bioprocess Technology
Effect of Microcontroller-Based Pulsed Magnetic Pretreatments on Some Quality of Frozen-Thawed Mango and Tomato
- 14 Nov 2024
- Food and Bioprocess Technology
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FAQs on Food and Bioprocess Technology
How long has Food and Bioprocess Technology been actively publishing? 
Food and Bioprocess Technology has been in operation since 2008 till date.
What is the publishing frequency of Food and Bioprocess Technology?
Food and Bioprocess Technology published with a Monthly frequency.
How many articles did Food and Bioprocess Technology publish last year?
In 2023, Food and Bioprocess Technology publsihed 319 articles.
What is the eISSN & pISSN for Food and Bioprocess Technology?
For Food and Bioprocess Technology, eISSN is 1935-5149 and pISSN is 1935-5130.
What is Citescore for Food and Bioprocess Technology?
Citescore for Food and Bioprocess Technology is 7.8.
What is SNIP score for Food and Bioprocess Technology?
SNIP score for Food and Bioprocess Technology is 1.38.
What is the SJR for Food and Bioprocess Technology?
SJR for Food and Bioprocess Technology is Q2.
Who is the publisher of Food and Bioprocess Technology?
SPRINGER is the publisher of Food and Bioprocess Technology.
