Food and Bioprocess Technology : Impact Factor & More
eISSN: 1935-5149pISSN: 1935-5130
Share this on:
Aims and Scope of Food and Bioprocess Technology
Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).
Key Metrics
CiteScore 
7.8
Eigenfactor
0.005 - 0.01
Impact Factor
5 - 10
SJR
Q2Food Science
SNIP
1.38
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
Topics Covered on Food and Bioprocess Technology
Food and Bioprocess Technology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 2008 |
| Publisher URL | Visit website |
| Website URL | Visit website |
View less
Planning to publish in Food and Bioprocess Technology ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Food and Bioprocess Technology
Comparative Effects of Protein Glutaminase and Transglutaminase on Fermentation-Induced Gelation of Pea, Faba Bean, and Soy Protein Isolates
- 1 Aug 2026
- Food and Bioprocess Technology
Soy Protein-Oligosaccharide Maillard Reaction Products for Synbiotic Microencapsulation: A Strategy to Enhance the Antioxidant Functionality of Soybean Powder
- 23 Jul 2026
- Food and Bioprocess Technology
Aerogels in Active and Smart Packaging: Sensing, Preservation, and Sustainability
- 7 Jul 2026
- Food and Bioprocess Technology
Techno-economic Analysis of Pulsed Electric Fields Pretreatment for Industrial Apple Drying Across Scale, Temperature, and Equipment Cost
- 7 Jul 2026
- Food and Bioprocess Technology
Cold Plasma–Assisted Drying of Canola Seeds: Effects on Drying Kinetics, Oil Yield, and Oil Quality
- 19 Jun 2026
- Food and Bioprocess Technology
Microfibrillated Cellulose/Acetylated Starch Aerogel Loaded with 4-Terpineol for use as a Fruit and Vegetable Preservation Pad
- 8 Jun 2026
- Food and Bioprocess Technology
Comparative Effects of Protein Glutaminase and Transglutaminase on Fermentation-Induced Gelation of Pea, Faba Bean, and Soy Protein Isolates
- 1 Aug 2026
- Food and Bioprocess Technology
Soy Protein-Oligosaccharide Maillard Reaction Products for Synbiotic Microencapsulation: A Strategy to Enhance the Antioxidant Functionality of Soybean Powder
- 23 Jul 2026
- Food and Bioprocess Technology
Aerogels in Active and Smart Packaging: Sensing, Preservation, and Sustainability
- 7 Jul 2026
- Food and Bioprocess Technology
Techno-economic Analysis of Pulsed Electric Fields Pretreatment for Industrial Apple Drying Across Scale, Temperature, and Equipment Cost
- 7 Jul 2026
- Food and Bioprocess Technology
Cold Plasma–Assisted Drying of Canola Seeds: Effects on Drying Kinetics, Oil Yield, and Oil Quality
- 19 Jun 2026
- Food and Bioprocess Technology
Microfibrillated Cellulose/Acetylated Starch Aerogel Loaded with 4-Terpineol for use as a Fruit and Vegetable Preservation Pad
- 8 Jun 2026
- Food and Bioprocess Technology
FAQs on Food and Bioprocess Technology
How long has Food and Bioprocess Technology been actively publishing? 
What is the publishing frequency of Food and Bioprocess Technology?
How many articles did Food and Bioprocess Technology publish last year?
What is the eISSN & pISSN for Food and Bioprocess Technology?
What is Citescore for Food and Bioprocess Technology?
What is SNIP score for Food and Bioprocess Technology?
What is the SJR for Food and Bioprocess Technology?
Who is the publisher of Food and Bioprocess Technology?
