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Food Analytical Methods : Impact Factor & More
eISSN: 1936-976XpISSN: 1936-9751
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Food Analytical Methods Key Metrics
CiteScore 
6.1
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.95
Time to Accept
3
Mo
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months48%
4 to 6 months37%
7 to 9 months11%
Above 9 months4%
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Topics Covered on Food Analytical Methods
Food Analytical Methods Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 2008 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Analytical Methods
Extraction Process and Phenolic Profiling of Glebionis Coronaria: Insight into Antioxidant and Cytotoxic Activities with ADME-Based Therapeutic Potential
- 24 May 2025
- Food Analytical Methods
Enzymatic Hydrolysis of Perilla Seed Protein: Optimization, Physico-Functional Evaluation, and Structural Characterization
- 23 May 2025
- Food Analytical Methods
Optimization and Characterization of Subcritical Water Pectin Extraction from Durian (Durio zibethinus) Seeds
- 10 May 2025
- Food Analytical Methods
Evaluation of Oxidative Stability and Sensory Scoring of Extra Virgin Olive Oil by Near-Infrared Spectroscopy
- 9 May 2025
- Food Analytical Methods
Aptamer-Mediated Dendriform CRISPR Signal Amplification for High Sensitive Detection of Staphylococcus aureus in Food
- 7 May 2025
- Food Analytical Methods
Dissipation Kinetics, Decontamination, Processing Factor, and Consumer Safety Assessment of Carbendazim Residue in Cauliflower
- 7 May 2025
- Food Analytical Methods
Extraction Process and Phenolic Profiling of Glebionis Coronaria: Insight into Antioxidant and Cytotoxic Activities with ADME-Based Therapeutic Potential
- 24 May 2025
- Food Analytical Methods
Enzymatic Hydrolysis of Perilla Seed Protein: Optimization, Physico-Functional Evaluation, and Structural Characterization
- 23 May 2025
- Food Analytical Methods
Optimization and Characterization of Subcritical Water Pectin Extraction from Durian (Durio zibethinus) Seeds
- 10 May 2025
- Food Analytical Methods
Evaluation of Oxidative Stability and Sensory Scoring of Extra Virgin Olive Oil by Near-Infrared Spectroscopy
- 9 May 2025
- Food Analytical Methods
Aptamer-Mediated Dendriform CRISPR Signal Amplification for High Sensitive Detection of Staphylococcus aureus in Food
- 7 May 2025
- Food Analytical Methods
Dissipation Kinetics, Decontamination, Processing Factor, and Consumer Safety Assessment of Carbendazim Residue in Cauliflower
- 7 May 2025
- Food Analytical Methods
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