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Food Analytical Methods : Impact Factor & More

eISSN: 1936-976XpISSN: 1936-9751

Key Metrics

CiteScore
6.1
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.95
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Topics Covered on Food Analytical Methods

Food Analytical Methods Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • Inspec Inspec
  • SJR SJR
Overview
Publisher SPRINGER
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year2008
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Food Analytical Methods

Accuracy Study of Colloidal Gold Immunochromatographic Rapid Test Kits for Chinese Food
  • 27 Jan 2026
  • Food Analytical Methods
Analysis of the Volatile Flavor Compounds in Extra Virgin Olive Oil from Major Producing Areas in China Using HS-GC-IMS
  • 27 Jan 2026
  • Food Analytical Methods
Applications of Chemometrical-Electrochemical Combinatorial Techniques in Food Science: A Review
  • 27 Jan 2026
  • Food Analytical Methods
Estimation of Cadmium Concentration in Wheat Grain Using Near-Infrared Spectrometry and Regression Models
  • 26 Jan 2026
  • Food Analytical Methods
Quantitative Analysis of Dibutyl Phthalate in Rapeseed Oil by Microwave Detection Technology
  • 23 Jan 2026
  • Food Analytical Methods
Quantitative Analysis of Camellia Oil in Blending Vegetable Oil Based on Raman Spectroscopy and Deep Learning Models
  • 23 Jan 2026
  • Food Analytical Methods
Accuracy Study of Colloidal Gold Immunochromatographic Rapid Test Kits for Chinese Food
  • 27 Jan 2026
  • Food Analytical Methods
Analysis of the Volatile Flavor Compounds in Extra Virgin Olive Oil from Major Producing Areas in China Using HS-GC-IMS
  • 27 Jan 2026
  • Food Analytical Methods
Applications of Chemometrical-Electrochemical Combinatorial Techniques in Food Science: A Review
  • 27 Jan 2026
  • Food Analytical Methods
Estimation of Cadmium Concentration in Wheat Grain Using Near-Infrared Spectrometry and Regression Models
  • 26 Jan 2026
  • Food Analytical Methods
Quantitative Analysis of Dibutyl Phthalate in Rapeseed Oil by Microwave Detection Technology
  • 23 Jan 2026
  • Food Analytical Methods
Quantitative Analysis of Camellia Oil in Blending Vegetable Oil Based on Raman Spectroscopy and Deep Learning Models
  • 23 Jan 2026
  • Food Analytical Methods

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