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Food Analytical Methods : Impact Factor & More

eISSN: 1936-976XpISSN: 1936-9751

Key Metrics

CiteScore
6.1
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.95
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Topics Covered on Food Analytical Methods

Food Analytical Methods Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • Inspec Inspec
  • SJR SJR
Overview
Publisher SPRINGER
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year2008
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Food Analytical Methods

Development and Validation of an Analytical Method for the Investigation of Methanol in Homemade Alcoholic Beverages of Botswana Using Gas Chromatography-Mass Spectrometry (GC–MS) Technique
  • 21 Oct 2025
  • Food Analytical Methods
Unveiling the Phenolics Profile for the Fenugreek Seeds Using Green Ultrasonic Extraction with Ultra High Pressure Chromatography Analysis
  • 20 Oct 2025
  • Food Analytical Methods
Near-Infrared Spectroscopy Combined With An Adaptive Multi-Factor Feature Evolution Algorithm For Identifying Base Liquor Grades
  • 17 Oct 2025
  • Food Analytical Methods
Impact of Extraction and Purification Methods on the Structural and Dynamic Properties of Pectin: a Time-Domain NMR and FTIR Study
  • 17 Oct 2025
  • Food Analytical Methods
Single-Walled Carbon Nanotube-Integrated Immunochromatographic Assay for Rapid and Specific Detection of Helicobacter pylori in Food
  • 11 Oct 2025
  • Food Analytical Methods
Authentication Analysis of Sacha Inchi Seed Oil Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics
  • 6 Oct 2025
  • Food Analytical Methods
Development and Validation of an Analytical Method for the Investigation of Methanol in Homemade Alcoholic Beverages of Botswana Using Gas Chromatography-Mass Spectrometry (GC–MS) Technique
  • 21 Oct 2025
  • Food Analytical Methods
Unveiling the Phenolics Profile for the Fenugreek Seeds Using Green Ultrasonic Extraction with Ultra High Pressure Chromatography Analysis
  • 20 Oct 2025
  • Food Analytical Methods
Near-Infrared Spectroscopy Combined With An Adaptive Multi-Factor Feature Evolution Algorithm For Identifying Base Liquor Grades
  • 17 Oct 2025
  • Food Analytical Methods
Impact of Extraction and Purification Methods on the Structural and Dynamic Properties of Pectin: a Time-Domain NMR and FTIR Study
  • 17 Oct 2025
  • Food Analytical Methods
Single-Walled Carbon Nanotube-Integrated Immunochromatographic Assay for Rapid and Specific Detection of Helicobacter pylori in Food
  • 11 Oct 2025
  • Food Analytical Methods
Authentication Analysis of Sacha Inchi Seed Oil Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics
  • 6 Oct 2025
  • Food Analytical Methods

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