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Food Additives & Contaminants : Impact Factor & More

pISSN: 0265-203X
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Recently Published Papers in Food Additives & Contaminants

Assessment of allergenic peanut residue in commercial baby biscuits: implications for food safety and consumer protection.
  • 1 Jul 2026
  • Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Effect of processing steps on pesticide residue reduction in bulgur wheat and rice.
  • 30 Jun 2026
  • Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Urinary aflatoxin biomonitoring in the Maule cohort (MAUCO), Chile: population exposure and risk factors.
  • 29 Jun 2026
  • Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Histamine risk assessment in Scombridae fish across processing forms and distribution channels: a case study from Nghe An Province, Vietnam
  • 25 Jun 2026
  • Food Additives & Contaminants: Part A
A spoonful of sugar: human exposure to microplastics through consumption of processed sugarcane
  • 24 Jun 2026
  • Food Additives & Contaminants: Part A
Occurrence and persistence of aflatoxins in Moroccan durum wheat under contrasting regional climatic conditions: linking environmental factors, aflatoxigenic genes and processing effects
  • 22 Jun 2026
  • Food Additives & Contaminants: Part A
Assessment of allergenic peanut residue in commercial baby biscuits: implications for food safety and consumer protection.
  • 1 Jul 2026
  • Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Effect of processing steps on pesticide residue reduction in bulgur wheat and rice.
  • 30 Jun 2026
  • Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Urinary aflatoxin biomonitoring in the Maule cohort (MAUCO), Chile: population exposure and risk factors.
  • 29 Jun 2026
  • Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Histamine risk assessment in Scombridae fish across processing forms and distribution channels: a case study from Nghe An Province, Vietnam
  • 25 Jun 2026
  • Food Additives & Contaminants: Part A
A spoonful of sugar: human exposure to microplastics through consumption of processed sugarcane
  • 24 Jun 2026
  • Food Additives & Contaminants: Part A
Occurrence and persistence of aflatoxins in Moroccan durum wheat under contrasting regional climatic conditions: linking environmental factors, aflatoxigenic genes and processing effects
  • 22 Jun 2026
  • Food Additives & Contaminants: Part A

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