How long has Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment been actively publishing? 
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment has been in operation since 1984 till date.
What is the publishing frequency of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment? 
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment published with a Monthly frequency.
How many articles did Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment publish last year? 
In 2024, Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment publsihed 135 articles.
What is the eISSN & pISSN for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment? 
For Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, eISSN is 1944-0057 and pISSN is 1944-0049.
What is Citescore for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment? 
Citescore for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is 5.2.
What is SNIP score for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment? 
SNIP score for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is 0.99.
Who is the publisher of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment? 
TAYLOR & FRANCIS LTD is the publisher of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment.