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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment : Impact Factor & More
eISSN: 1944-0057pISSN: 1944-0049
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment Key Metrics
CiteScore 
5.2
SNIP
0.99
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months41%
4 to 6 months57%
7 to 9 months2%
Above 9 months0%
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment Journal Specifications
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SJR
| Overview | |
| Publisher | TAYLOR & FRANCIS LTD |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1984 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Glyphosate losses through various stages of coffee production and consequences for human exposure
- 18 Nov 2024
- Food Additives & Contaminants: Part A
Nanoencapsulation with Eudragit® and chia mucilage increases the stability and antifungal efficacy of carvacrol against <i>Aspergillus</i> spp.
- 18 Nov 2024
- Food Additives & Contaminants: Part A
Evaluation of cumulative exposures to multiple pesticide residues in three characteristic fruits in the Northwest of Iran: a risk assessment using Monte Carlo Simulation
- 11 Nov 2024
- Food Additives & Contaminants: Part A
DART isotope dilution high resolution mass spectrometry and 19F-NMR detection of fluorotelomeric alcohols in hydrolyzed food contact paper
- 8 Nov 2024
- Food Additives & Contaminants: Part A
TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples
- 2 Nov 2024
- Food Additives & Contaminants: Part A
The effect of breed on ivermectin residues in the edible tissues of cattle and the estimated withdrawal period
- 1 Nov 2024
- Food Additives & Contaminants: Part A
Glyphosate losses through various stages of coffee production and consequences for human exposure
- 18 Nov 2024
- Food Additives & Contaminants: Part A
Nanoencapsulation with Eudragit® and chia mucilage increases the stability and antifungal efficacy of carvacrol against <i>Aspergillus</i> spp.
- 18 Nov 2024
- Food Additives & Contaminants: Part A
Evaluation of cumulative exposures to multiple pesticide residues in three characteristic fruits in the Northwest of Iran: a risk assessment using Monte Carlo Simulation
- 11 Nov 2024
- Food Additives & Contaminants: Part A
DART isotope dilution high resolution mass spectrometry and 19F-NMR detection of fluorotelomeric alcohols in hydrolyzed food contact paper
- 8 Nov 2024
- Food Additives & Contaminants: Part A
TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples
- 2 Nov 2024
- Food Additives & Contaminants: Part A
The effect of breed on ivermectin residues in the edible tissues of cattle and the estimated withdrawal period
- 1 Nov 2024
- Food Additives & Contaminants: Part A
FAQs on Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
How long has Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment been actively publishing? 
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment has been in operation since 1984 till date.
What is the publishing frequency of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment?
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment published with a Monthly frequency.
How many articles did Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment publish last year?
In 2023, Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment publsihed 107 articles.
What is the eISSN & pISSN for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment?
For Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, eISSN is 1944-0057 and pISSN is 1944-0049.
What is Citescore for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment?
Citescore for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is 5.2.
What is SNIP score for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment?
SNIP score for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is 0.99.
Who is the publisher of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment?
TAYLOR & FRANCIS LTD is the publisher of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment.
