Food Additives and Contaminants: Part B Surveillance : Impact Factor & More

eISSN: 1939-3229pISSN: 1939-3210

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Food Additives and Contaminants: Part B Surveillance Key Metrics

CiteScore
5.6
H-Index
37
SJR
Q2Toxicology
SNIP
1.14
Time to Accept
3
 Mo
Time to Publish
time-to-publish View Chart
4
 Mo
Time to Publish

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% of papers by time taken from submission to publication
0 to 3 months
28%
4 to 6 months
58%
7 to 9 months
15%
Above 9 months
0%

Food Additives and Contaminants: Part B Surveillance Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher TAYLOR & FRANCIS LTD
Language English
Frequency Quarterly
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year2008
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Food Additives and Contaminants: Part B Surveillance

Untargeted screening of pesticide residues in coix seed by LC-MS/MS and dietary risk assessment
  • 29 Mar 2025
  • Food Additives & Contaminants: Part B
Sodium benzoate, potassium sorbate, and natamycin levels in doogh from Sulaymaniyah, Kurdistan region of Iraq and health risk assessment
  • 22 Mar 2025
  • Food Additives & Contaminants: Part B
Ethylene oxide residues in spices, herbs, and related processed foods
  • 22 Mar 2025
  • Food Additives & Contaminants: Part B
Histamine and biogenic amines in Vietnamese traditional fish sauce by hydrophilic interaction liquid chromatography-tandem mass spectrometry
  • 15 Mar 2025
  • Food Additives & Contaminants: Part B
Antibiotic residues in animal products in Hatay, Turkey
  • 14 Mar 2025
  • Food Additives & Contaminants: Part B
Mycotoxin contamination in staple foods from Mauritanian markets
  • 5 Mar 2025
  • Food Additives & Contaminants: Part B
Untargeted screening of pesticide residues in coix seed by LC-MS/MS and dietary risk assessment
  • 29 Mar 2025
  • Food Additives & Contaminants: Part B
Sodium benzoate, potassium sorbate, and natamycin levels in doogh from Sulaymaniyah, Kurdistan region of Iraq and health risk assessment
  • 22 Mar 2025
  • Food Additives & Contaminants: Part B
Ethylene oxide residues in spices, herbs, and related processed foods
  • 22 Mar 2025
  • Food Additives & Contaminants: Part B
Histamine and biogenic amines in Vietnamese traditional fish sauce by hydrophilic interaction liquid chromatography-tandem mass spectrometry
  • 15 Mar 2025
  • Food Additives & Contaminants: Part B
Antibiotic residues in animal products in Hatay, Turkey
  • 14 Mar 2025
  • Food Additives & Contaminants: Part B
Mycotoxin contamination in staple foods from Mauritanian markets
  • 5 Mar 2025
  • Food Additives & Contaminants: Part B

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