Fermentation : Impact Factor & More

eISSN: 2311-5637pISSN: 2311-5637
JournalOpen Access

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Fermentation Key Metrics

CiteScore
5.3
Eigenfactor
0.001 - 0.005
Impact Factor
< 5
SJR
Q1Food Science
SNIP
1.43
Time to Publish
time-to-publish View Chart
1
 Mo

Topics Covered on Fermentation

Lactic acid
Wine
Xylose
Food waste
Machine learning
Enzymatic hydrolysis
Metabolic profile
Acetic acid bacteria
Escherichia coli
Biofuel
Acetaldehyde
Antioxidant capacity
Kluyveromyces marxianus
Probiotic
Unsupervised learning
Saccharum
Corn ethanol
Bacillus coagulans
Malolactic fermentation
Solid-state fermentation

Fermentation Journal Specifications

Overview
Publisher MDPI
Language English
Frequency Monthly
Article Processing ChargesCHF 2000
Publication Time6
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year2015
Publisher URLVisit website
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 6
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY
OA statementVisit website
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Time to Publish
% of papers by time taken from submission to publication
0 to 3 months
99%
4 to 6 months
1%
7 to 9 months
0%
Above 9 months
0%

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FAQs on Fermentation

How long has Fermentation been actively publishing? Faqs

Fermentation has been in operation since 2015 till date.

What is the publishing frequency of Fermentation? Faqs

Fermentation published with a Monthly frequency.

What is the eISSN & pISSN for Fermentation? Faqs

For Fermentation, eISSN is 2311-5637 and pISSN is 2311-5637.

What is Citescore for Fermentation? Faqs

Citescore for Fermentation is 5.3.

What is SNIP score for Fermentation? Faqs

SNIP score for Fermentation is 1.43.

What is the SJR for Fermentation? Faqs

SJR for Fermentation is Q1.

Who is the publisher of Fermentation? Faqs

MDPI is the publisher of Fermentation.