European Journal of Lipid Science and Technology : Impact Factor & More
eISSN: 1438-9312pISSN: 1438-7697
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Key Metrics
CiteScore 
5.3
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.92
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Topics Covered on European Journal of Lipid Science and Technology
European Journal of Lipid Science and Technology Journal Specifications
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1996 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in European Journal of Lipid Science and Technology
Pork Salami With Pumpkin and Walnut Press Cakes Exhibits Increased PUFA Content but Reduced Lipid Stability During Storage
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Comparative Analysis and Characterization of Various Extraction Techniques of Food‐Grade Particles From <i>Moringa oleifera</i> Lam. Seeds
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β‐Lactoglobulin Stabilized Emulsions: A Small Angle X‐Ray Scattering Study on Stability, Ageing, and Thermal Effects
- 8 Aug 2025
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Effect of Lemon Oil Nanoemulsion and Heat Treatment on Physical Properties and Lipid Quality Parameters of Fish Meat During Storage
- 8 Aug 2025
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Field and Processing Conditions of Olive Fruits of “Arbequina” Cultivar on the Oil's Quality Sold in Brazil
- 4 Aug 2025
- European Journal of Lipid Science and Technology
Pork Salami With Pumpkin and Walnut Press Cakes Exhibits Increased PUFA Content but Reduced Lipid Stability During Storage
- 3 Nov 2025
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Characterization of Seed Oil From Caco ( <i>Chrysobalanus icaco</i> L.) and Potential of Its Fatty Acids as a Dermal Anti‐Inflammatory Agent in Murine Models
- 3 Nov 2025
- European Journal of Lipid Science and Technology
Comparative Analysis and Characterization of Various Extraction Techniques of Food‐Grade Particles From <i>Moringa oleifera</i> Lam. Seeds
- 30 Sep 2025
- European Journal of Lipid Science and Technology
β‐Lactoglobulin Stabilized Emulsions: A Small Angle X‐Ray Scattering Study on Stability, Ageing, and Thermal Effects
- 8 Aug 2025
- European Journal of Lipid Science and Technology
Effect of Lemon Oil Nanoemulsion and Heat Treatment on Physical Properties and Lipid Quality Parameters of Fish Meat During Storage
- 8 Aug 2025
- European Journal of Lipid Science and Technology
Field and Processing Conditions of Olive Fruits of “Arbequina” Cultivar on the Oil's Quality Sold in Brazil
- 4 Aug 2025
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