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European Food Research and Technology : Impact Factor & More
eISSN: 1438-2385pISSN: 1438-2377
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European Food Research and Technology Key Metrics
CiteScore 
5.4
Impact Factor
< 5
SNIP
1.15
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months33%
4 to 6 months64%
7 to 9 months3%
Above 9 months0%
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Topics Covered on European Food Research and Technology
Antioxidant
Wine
Phytochemical
Gas chromatography
Camellia sinensis
Gluten
Insect
Genotype
Metabolic profile
Principal component analysis
Antibacterial activity
Odor
Mass spectrometry
Trypsin
Starch
Phenol
Essential oil
Antioxidant capacity
PEACH PUREE
Digestion
European Food Research and Technology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1999 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in European Food Research and Technology
Die Eigenschaften der Ascorbinsäure und die Verwertung ihrer Reduktionsfähigkeit gegenüber Metallen zu ihrer quantitativen Erfassung sowie einiges über Dehydroascorbinsäure
- 1 Nov 1943
- Zeitschrift für Untersuchung der Lebensmittel
Tagung der Arbeitsgemeinschaft Südewestdeutschland des Verein Deutscher Lebensmittelchemiker
- 1 Nov 1943
- Zeitschrift für Untersuchung der Lebensmittel
Über die Bestimmung von Fleisch, Kohl und Fremdwasser in Brühwürstchen mit Gemüsezusatz
- 1 Nov 1943
- Zeitschrift für Untersuchung der Lebensmittel
Über das Verhalten von Konservendosen aus lackiertem Schwarzblech und Aluminium gegen korrodierende Lösungen
- 1 Nov 1943
- Zeitschrift für Untersuchung der Lebensmittel
Tagung der Arbeitsgemeinschaft Berlin-Ostdeutschland des Vereins Deutscher Lebensmittelchemiker, Berlin
- 1 Nov 1943
- Zeitschrift für Untersuchung der Lebensmittel
Joseph König zum Gedächtnis
- 1 Nov 1943
- Zeitschrift für Untersuchung der Lebensmittel
Die Eigenschaften der Ascorbinsäure und die Verwertung ihrer Reduktionsfähigkeit gegenüber Metallen zu ihrer quantitativen Erfassung sowie einiges über Dehydroascorbinsäure
- 1 Nov 1943
- Zeitschrift für Untersuchung der Lebensmittel
Tagung der Arbeitsgemeinschaft Südewestdeutschland des Verein Deutscher Lebensmittelchemiker
- 1 Nov 1943
- Zeitschrift für Untersuchung der Lebensmittel
Über die Bestimmung von Fleisch, Kohl und Fremdwasser in Brühwürstchen mit Gemüsezusatz
- 1 Nov 1943
- Zeitschrift für Untersuchung der Lebensmittel
Über das Verhalten von Konservendosen aus lackiertem Schwarzblech und Aluminium gegen korrodierende Lösungen
- 1 Nov 1943
- Zeitschrift für Untersuchung der Lebensmittel
Tagung der Arbeitsgemeinschaft Berlin-Ostdeutschland des Vereins Deutscher Lebensmittelchemiker, Berlin
- 1 Nov 1943
- Zeitschrift für Untersuchung der Lebensmittel
Joseph König zum Gedächtnis
- 1 Nov 1943
- Zeitschrift für Untersuchung der Lebensmittel
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FAQs on European Food Research and Technology
How long has European Food Research and Technology been actively publishing? 
European Food Research and Technology has been in operation since 1999 till date.
What is the publishing frequency of European Food Research and Technology?
European Food Research and Technology published with a Monthly frequency.
What is the eISSN & pISSN for European Food Research and Technology?
For European Food Research and Technology, eISSN is 1438-2385 and pISSN is 1438-2377.
What is Citescore for European Food Research and Technology?
Citescore for European Food Research and Technology is 5.4.
What is SNIP score for European Food Research and Technology?
SNIP score for European Food Research and Technology is 1.15.
Who is the publisher of European Food Research and Technology?
SPRINGER is the publisher of European Food Research and Technology.
