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European Food Research and Technology : Impact Factor & More
eISSN: 1438-2385pISSN: 1438-2377
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European Food Research and Technology Key Metrics
CiteScore 
5.4
Impact Factor
< 5
SNIP
1.15
Time to Publish
View Chart Mo
Topics Covered on European Food Research and Technology
Antioxidant
Wine
Phytochemical
Gas chromatography
Camellia sinensis
Gluten
Insect
Genotype
Metabolic profile
Principal component analysis
Antibacterial activity
Odor
Mass spectrometry
Trypsin
Starch
Phenol
Essential oil
Antioxidant capacity
PEACH PUREE
Digestion
European Food Research and Technology Journal Specifications
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1999 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Time to Publish
% of papers by time taken from submission to publication
0 to 3 months44%
4 to 6 months50%
7 to 9 months5%
Above 9 months1%
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Recently Published Papers in European Food Research and Technology
Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters
- 15 Apr 2024
- European Food Research and Technology
Characterizing the non-starch polysaccharides of hempseed cell walls
- 15 Apr 2024
- European Food Research and Technology
Determination of phenolic content and bioactive characterization of Anatolian propolis
- 15 Apr 2024
- European Food Research and Technology
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles
- 15 Apr 2024
- European Food Research and Technology
Performance of vision transformer and swin transformer models for lemon quality classification in fruit juice factories
- 15 Apr 2024
- European Food Research and Technology
Changes of surface properties of sucrose particles during grinding in a cocoa butter-based suspension and their influence on the macroscopic behavior of the suspension
- 14 Apr 2024
- European Food Research and Technology
Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters
- 15 Apr 2024
- European Food Research and Technology
Characterizing the non-starch polysaccharides of hempseed cell walls
- 15 Apr 2024
- European Food Research and Technology
Determination of phenolic content and bioactive characterization of Anatolian propolis
- 15 Apr 2024
- European Food Research and Technology
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles
- 15 Apr 2024
- European Food Research and Technology
Performance of vision transformer and swin transformer models for lemon quality classification in fruit juice factories
- 15 Apr 2024
- European Food Research and Technology
Changes of surface properties of sucrose particles during grinding in a cocoa butter-based suspension and their influence on the macroscopic behavior of the suspension
- 14 Apr 2024
- European Food Research and Technology
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FAQs on European Food Research and Technology
How long has European Food Research and Technology been actively publishing? 
European Food Research and Technology has been in operation since 1999 till date.
What is the publishing frequency of European Food Research and Technology?
European Food Research and Technology published with a Monthly frequency.
How many articles did European Food Research and Technology publish last year?
In 2023, European Food Research and Technology publsihed 244 articles.
What is the eISSN & pISSN for European Food Research and Technology?
For European Food Research and Technology, eISSN is 1438-2385 and pISSN is 1438-2377.
What is Citescore for European Food Research and Technology?
Citescore for European Food Research and Technology is 5.4.
What is SNIP score for European Food Research and Technology?
SNIP score for European Food Research and Technology is 1.15.
Who is the publisher of European Food Research and Technology?
SPRINGER is the publisher of European Food Research and Technology.
