Synergistic effects of hydrogel, gibberellic acid, and salicylic acid on vase life and postharvest quality of Asiatic Lily (Lilium × asiatica cv. ‘Rosella’s Dream’)

Quality assessment of novel salad dressing produced from bitter orange peels and natural additives

Extending the shelf life of apricots using chitosan- and gum arabic-based edible coatings enriched with zinc and selenium nanoparticles and black cumin essential oil

Utilization of Pleurotus ostreatus–biodegraded sugarcane scrapings in indigenous goat feeding systems: nutritional value, feed intake, and hematological responses of crossbred sahel desert × sokoto red buckling goats

Improving the efficiency of phosphorus using organic fertilizers and their effect on the productivity of maize in desert soil

Variability in growth, yield and response to cassava mosaic disease among yellow root cassava (Manihot esculenta Crantz) varieties in a rainforest agroecology of Nigeria

Synergistic effects of hydrogel, gibberellic acid, and salicylic acid on vase life and postharvest quality of Asiatic Lily (Lilium × asiatica cv. ‘Rosella’s Dream’)

Quality assessment of novel salad dressing produced from bitter orange peels and natural additives

Extending the shelf life of apricots using chitosan- and gum arabic-based edible coatings enriched with zinc and selenium nanoparticles and black cumin essential oil

Utilization of Pleurotus ostreatus–biodegraded sugarcane scrapings in indigenous goat feeding systems: nutritional value, feed intake, and hematological responses of crossbred sahel desert × sokoto red buckling goats

Improving the efficiency of phosphorus using organic fertilizers and their effect on the productivity of maize in desert soil

Variability in growth, yield and response to cassava mosaic disease among yellow root cassava (Manihot esculenta Crantz) varieties in a rainforest agroecology of Nigeria