Recommended pre-submission checks
Powered by 

Topics Covered on eFood
eFood Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
DOAJ
SJR
| Overview | |
| Publisher | Atlantis Press |
| Language | English |
| Publication Time | 9 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 9 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-NC |
| OA statement | Visit website |
View less
Planning to publish in eFood ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations

Recently Published Papers in eFood
Title not available
- 1 Feb 2026
- eFood
Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis
- 14 Jan 2026
- eFood
<i>Artemisia selengensis</i> Leaves, a Vegetable Waste: LC‐MS‐Based Chemical Profiling, Ultrasound‐Assisted DES Extraction, and Xanthine Oxidase Inhibitory Activity
- 5 Jan 2026
- eFood
A Novel Spectrophotometric Method for Determining the Peroxide Value of Edible Oils
- 5 Jan 2026
- eFood
Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing
- 29 Dec 2025
- eFood
<i>Ricinus Communis</i> : Nutritional Importance, Health Benefits, and Industrial Applications
- 24 Dec 2025
- eFood
Title not available
- 1 Feb 2026
- eFood
Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis
- 14 Jan 2026
- eFood
<i>Artemisia selengensis</i> Leaves, a Vegetable Waste: LC‐MS‐Based Chemical Profiling, Ultrasound‐Assisted DES Extraction, and Xanthine Oxidase Inhibitory Activity
- 5 Jan 2026
- eFood
A Novel Spectrophotometric Method for Determining the Peroxide Value of Edible Oils
- 5 Jan 2026
- eFood
Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing
- 29 Dec 2025
- eFood
<i>Ricinus Communis</i> : Nutritional Importance, Health Benefits, and Industrial Applications
- 24 Dec 2025
- eFood
FAQs on eFood
How many articles did eFood publish last year? 
Who is the publisher of eFood? 
Check if your manuscript is a good match for
undefined
Upload your manuscript to get recommendations of journals
that have published papers similar to your manuscript
Drag and drop your file here
We accept manuscripts in English. File format: .doc and .docx | Maximum size: 10 MB | Word count: 200-300,000 words | File length: less than 100 pages
Do not have a manuscript right now? Use an abstract or summary