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CYTA - Journal of Food : Impact Factor & More

eISSN: 1947-6345pISSN: 1947-6337
JournalOpen Access

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CYTA - Journal of Food Key Metrics

CiteScore
4.5
Impact Factor
< 5
SNIP
0.95
Time to Accept
3
 Mo
Time to Publish
time-to-publish View Chart
4
 Mo
Time to Publish

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% of papers by time taken from submission to publication
0 to 3 months
24%
4 to 6 months
62%
7 to 9 months
11%
Above 9 months
3%

Topics Covered on CYTA - Journal of Food

CYTA - Journal of Food Journal Specifications

Overview
Publisher TAYLOR & FRANCIS LTD
Language Spanish,English
Frequency Quarterly
Article Processing ChargesGBP 1460
Publication Time13
Editorial Review ProcessAnonymous peer review
General Details
LanguageSpanish,English
Society/Institute/SponsorSociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA)
FrequencyQuarterly
Publication Start Year2009
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 13
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY, CC BY-NC
OA statementVisit website
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Recently Published Papers in CYTA - Journal of Food

Management of urban manufacturing byproducts: food circular economy and safety aspects
  • 31 Dec 2025
  • CyTA - Journal of Food
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus
  • 31 Dec 2025
  • CyTA - Journal of Food
Phytochemical composition, phytotoxicity, and ADME modeling of Artemisia absinthium L.: implications for food safety and pharmaceutical applications
  • 31 Dec 2025
  • CyTA - Journal of Food
Management of urban manufacturing byproducts: food circular economy and safety aspects
  • 31 Dec 2025
  • CyTA - Journal of Food
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus
  • 31 Dec 2025
  • CyTA - Journal of Food
Phytochemical composition, phytotoxicity, and ADME modeling of Artemisia absinthium L.: implications for food safety and pharmaceutical applications
  • 31 Dec 2025
  • CyTA - Journal of Food
View all papers for this journal

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