CYTA - Journal of Food : Impact Factor & More
eISSN: 1947-6345pISSN: 1947-6337
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Key Metrics
CiteScore 
4.5
Impact Factor
< 5
SNIP
0.95
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Topics Covered on CYTA - Journal of Food
CYTA - Journal of Food Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS LTD |
| Language | Spanish,English |
| Frequency | Quarterly |
| Article Processing Charges | GBP 1460 |
| Publication Time | 13 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | Spanish,English |
| Society/Institute/Sponsor | Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA) |
| Frequency | Quarterly |
| Publication Start Year | 2009 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY, CC BY-NC |
| OA statement | Visit website |
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Recently Published Papers in CYTA - Journal of Food
Effect of partial substitution of wheat flour (Triticum spp) with vetch flour (Vicia sativa) on the technological and sensory properties of bread
- 31 Dec 2025
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Enhancing strawberry preservation: a novel edible coating combining chitosan, mango seed starch (Mangifera indica), and orange peel essential oil (Citrus sinensis)
- 31 Dec 2025
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Valorization of Mexican prickly pear cladodes (Opuntia spp) as a source of antifungal compounds against phytopathogenic strains
- 31 Dec 2025
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Dynamic evolution of multidimensional quality characteristics in Lactobacillus-fermented Polygonatum sibiricum Red. and Crataegus pinnatifida Bunge Jiaosu
- 31 Dec 2025
- CyTA - Journal of Food
Assessment of L-methioninase in volatile sulfur compound-rich Cheddar cheese slurries: bacterial community profiling via next-generation sequencing
- 31 Dec 2025
- CyTA - Journal of Food
Association between dark chocolate consumption and the risk of digestive cancers: a two-sample Mendelian randomization study and analysis of NHANES data
- 31 Dec 2025
- CyTA - Journal of Food
Effect of partial substitution of wheat flour (Triticum spp) with vetch flour (Vicia sativa) on the technological and sensory properties of bread
- 31 Dec 2025
- CyTA - Journal of Food
Enhancing strawberry preservation: a novel edible coating combining chitosan, mango seed starch (Mangifera indica), and orange peel essential oil (Citrus sinensis)
- 31 Dec 2025
- CyTA - Journal of Food
Valorization of Mexican prickly pear cladodes (Opuntia spp) as a source of antifungal compounds against phytopathogenic strains
- 31 Dec 2025
- CyTA - Journal of Food
Dynamic evolution of multidimensional quality characteristics in Lactobacillus-fermented Polygonatum sibiricum Red. and Crataegus pinnatifida Bunge Jiaosu
- 31 Dec 2025
- CyTA - Journal of Food
Assessment of L-methioninase in volatile sulfur compound-rich Cheddar cheese slurries: bacterial community profiling via next-generation sequencing
- 31 Dec 2025
- CyTA - Journal of Food
Association between dark chocolate consumption and the risk of digestive cancers: a two-sample Mendelian randomization study and analysis of NHANES data
- 31 Dec 2025
- CyTA - Journal of Food
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