Researcher.Life Logo

CYTA - Journal of Food : Impact Factor & More

eISSN: 1947-6345pISSN: 1947-6337
JournalOpen Access

Key Metrics

CiteScore
4.5
Impact Factor
< 5
SNIP
0.95
Recommended pre-submission checks
Powered by Paperpal by Editage

Topics Covered on CYTA - Journal of Food

CYTA - Journal of Food Journal Specifications

Overview
Publisher TAYLOR & FRANCIS LTD
Language Spanish,English
Frequency Quarterly
Article Processing ChargesGBP 1460
Publication Time13
Editorial Review ProcessAnonymous peer review
General Details
LanguageSpanish,English
Society/Institute/SponsorSociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA)
FrequencyQuarterly
Publication Start Year2009
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 13
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY, CC BY-NC
OA statementVisit website
View less

Planning to publish in CYTA - Journal of Food ?

Upload your Manuscript to get

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Free Report

Recently Published Papers in CYTA - Journal of Food

Effect of wall-material composition on physicochemical properties and bioactive retention of spray-dried mangosteen rind microcapsules
  • 31 Dec 2026
  • CyTA - Journal of Food
Development of functional low-glycemic cookies to improve micronutrient intake in children with diabetes
  • 31 Dec 2026
  • CyTA - Journal of Food
Preventive and regulatory effects of Lactiplantibacillus pentosus CQZC02 on ovalbumin-induced allergy in young mice
  • 31 Dec 2026
  • CyTA - Journal of Food
Inverse association between circulating carotenoids and type 2 diabetes in adults: a mediation analysis of serum biomarkers and anthropometric parameters
  • 31 Dec 2026
  • CyTA - Journal of Food
Physicochemical and phytochemical properties of botanical drinks with different turmeric (Curcuma longa) concentrations
  • 31 Dec 2026
  • CyTA - Journal of Food
Modulating effects of chlorogenic acid and arabinoxylan on gut microbiota and Bifidobacterium longum
  • 31 Dec 2026
  • CyTA - Journal of Food
Effect of wall-material composition on physicochemical properties and bioactive retention of spray-dried mangosteen rind microcapsules
  • 31 Dec 2026
  • CyTA - Journal of Food
Development of functional low-glycemic cookies to improve micronutrient intake in children with diabetes
  • 31 Dec 2026
  • CyTA - Journal of Food
Preventive and regulatory effects of Lactiplantibacillus pentosus CQZC02 on ovalbumin-induced allergy in young mice
  • 31 Dec 2026
  • CyTA - Journal of Food
Inverse association between circulating carotenoids and type 2 diabetes in adults: a mediation analysis of serum biomarkers and anthropometric parameters
  • 31 Dec 2026
  • CyTA - Journal of Food
Physicochemical and phytochemical properties of botanical drinks with different turmeric (Curcuma longa) concentrations
  • 31 Dec 2026
  • CyTA - Journal of Food
Modulating effects of chlorogenic acid and arabinoxylan on gut microbiota and Bifidobacterium longum
  • 31 Dec 2026
  • CyTA - Journal of Food

FAQs on CYTA - Journal of Food