Current Research in Food Science : Impact Factor & More
eISSN: 2665-9271pISSN: 2665-9271
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Key Metrics
CiteScore 
2.8
Impact Factor
5 - 10
SJR
Q4Food Science
SNIP
1.52
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Topics Covered on Current Research in Food Science
Current Research in Food Science Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2500 |
| Publication Time | 15 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Continuous publication |
| Publication Start Year | 2019 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Current Research in Food Science
Odor-induced sweetness enhancement: EEG evidence for olfactory and gustatory cross-modal interactions
- 11 Jun 2026
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The impact of freeze-dried food on gut microbiota composition: a preliminary study
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Spice exosome-like nanovesicles for multi-target mitigation of thermal processing hazards: superior efficacy of isothiocyanate-enriched Armoracia rusticana ELNs in air-fried beef patties
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Automated detection of defective coffee beans based on improved YOLOv10 framework
- 5 Jun 2026
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Shelf-life extension of lettuce using cell-penetrating peptide-peptide nucleic acid conjugates targeting Sphingomonaspaucimobilis
- 5 Jun 2026
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Humidity-driven lactose crystallization on milk powders: a surface-level study
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Odor-induced sweetness enhancement: EEG evidence for olfactory and gustatory cross-modal interactions
- 11 Jun 2026
- Current Research in Food Science
The impact of freeze-dried food on gut microbiota composition: a preliminary study
- 11 Jun 2026
- Current Research in Food Science
Spice exosome-like nanovesicles for multi-target mitigation of thermal processing hazards: superior efficacy of isothiocyanate-enriched Armoracia rusticana ELNs in air-fried beef patties
- 10 Jun 2026
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Automated detection of defective coffee beans based on improved YOLOv10 framework
- 5 Jun 2026
- Current Research in Food Science
Shelf-life extension of lettuce using cell-penetrating peptide-peptide nucleic acid conjugates targeting Sphingomonaspaucimobilis
- 5 Jun 2026
- Current Research in Food Science
Humidity-driven lactose crystallization on milk powders: a surface-level study
- 5 Jun 2026
- Current Research in Food Science
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