Current Research in Food Science : Impact Factor & More

eISSN: 2665-9271pISSN: 2665-9271
JournalOpen Access

Check your submission readiness

Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.

Current Research in Food Science Key Metrics

CiteScore
2.8
Impact Factor
5 - 10
SJR
Q4Food Science
SNIP
1.52
Time to Publish
time-to-publish View Chart
3
 Mo

Topics Covered on Current Research in Food Science

Amino acid
Food grade
Gelatin
Early detection
Probiotic
Principal component analysis
X-ray fluorescence
Digestion
Metabolic effects
Lipid oxidation
Camellia sinensis
Yolk
Sensory profile
Ms analysis
Polysaccharide
Antibiotic resistance
Deep learning
Protein dynamics
Biosafety
Orange Peel extract

Current Research in Food Science Journal Specifications

Overview
Publisher ELSEVIER
Language English
Frequency Continuous publication
Article Processing ChargesUSD 2500
Publication Time15
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
FrequencyContinuous publication
Publication Start Year2019
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 15
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
License typeCC BY, CC BY-NC-ND
OA statementVisit website
View less
NEW

Submissions Pack

Expert Services + AI tools

One subscription packed with expert publication services and AI tools to get you published

Brought to you by
  • Journal Selection Service

    Benefit from our experts' recommendations of 3-5 best-suited journals, accompanied by a detailed Journal Selection report explaining the choices. Make informed decisions.

  • Journal Submission Service

    Streamline your submission process with meticulous manuscript formatting to meet journal guidelines, crafting a tailored cover letter for the editor, and hassle-free account creation and submission

Bundle of AI tools for your research needs

Journal Finder, Paperpal, R Discovery, MindTheGraph and more

View benefits in detail

Buy now for a special Launch price!

$199
$249
Time to Publish
% of papers by time taken from submission to publication
0 to 3 months
39%
4 to 6 months
51%
7 to 9 months
8%
Above 9 months
1%

Planning to publish in Current Research in Food Science ?

Upload your Manuscript to get

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Free Report

Recently Published Papers in Current Research in Food Science

Compare Similar Journals with Current Research in Food Science

Select Journals to Compare with Current Research in Food Science
Total journals - 10
You can select up to 3 Journals at a time

Foods

Publisher: MDPI

Food Research International

Publisher: ELSEVIER

Molecules

Publisher: MDPI

Scientific Reports

Publisher: NATURE PORTFOLIO

LWT

Publisher: ELSEVIER

IOP Conference Series Earth and Environmental Science

Publisher: IOP Publishing

PLoS ONE

Publisher: PUBLIC LIBRARY SCIENCE

Heliyon

Publisher: ELSEVIER SCI LTD

Journal of Agricultural and Food Chemistry

Publisher: AMER CHEMICAL SOC

Journal of the Science of Food and Agriculture

Publisher: WILEY
0 Journals Selected to compare with
Current Research in Food Science
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers

SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers

Get detailed Journal comparison report on your email by signing up

Check if your research matches the topics covered in Current Research in Food Science?

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Check your research

FAQs on Current Research in Food Science

How long has Current Research in Food Science been actively publishing? Faqs

Current Research in Food Science has been in operation since 2019 till date.

What is the publishing frequency of Current Research in Food Science? Faqs

Current Research in Food Science published with a Continuous publication frequency.

How many articles did Current Research in Food Science publish last year? Faqs

In 2023, Current Research in Food Science publsihed 13 articles.

What is the eISSN & pISSN for Current Research in Food Science? Faqs

For Current Research in Food Science, eISSN is 2665-9271 and pISSN is 2665-9271.

What is Citescore for Current Research in Food Science? Faqs

Citescore for Current Research in Food Science is 2.8.

What is SNIP score for Current Research in Food Science? Faqs

SNIP score for Current Research in Food Science is 1.52.

What is the SJR for Current Research in Food Science? Faqs

SJR for Current Research in Food Science is Q4.

Who is the publisher of Current Research in Food Science? Faqs

ELSEVIER is the publisher of Current Research in Food Science.