Current Research in Food Science : Impact Factor & More
eISSN: 2665-9271pISSN: 2665-9271
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Key Metrics
CiteScore 
2.8
Impact Factor
5 - 10
SJR
Q4Food Science
SNIP
1.52
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Topics Covered on Current Research in Food Science
Current Research in Food Science Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2500 |
| Publication Time | 15 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Continuous publication |
| Publication Start Year | 2019 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Current Research in Food Science
Natural deep eutectic solvent-based pectin-chitosan composite hydrogel films: A novel pH-responsive color indicator for food packaging systems
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Prediction of cabbage seed drying at lab and industrial scale using a ‘non-equilibrium’ sorption isotherm model
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Hydrocolloid-Based Stimuli-Responsive Nanofiber Films: Precision-Controlled Release of Essential Oils for Sustainable Food Packaging
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Comparative Genomics and Characterization of Highly Adhesive and Stress Resistant Lacticaseibacillus paracasei Strain E
- 1 Nov 2025
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Influence of the oil phase type and volume fraction on the properties of plant-based creams based on pea protein-pectin emulsion gels
- 1 Nov 2025
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Natural deep eutectic solvent-based pectin-chitosan composite hydrogel films: A novel pH-responsive color indicator for food packaging systems
- 1 Nov 2025
- Current Research in Food Science
Integrating in vitro digestion and peptidomics into novel food allergenicity assessment: A study on Clostridium tyrobutyricum biomass
- 1 Nov 2025
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Prediction of cabbage seed drying at lab and industrial scale using a ‘non-equilibrium’ sorption isotherm model
- 1 Nov 2025
- Current Research in Food Science
Hydrocolloid-Based Stimuli-Responsive Nanofiber Films: Precision-Controlled Release of Essential Oils for Sustainable Food Packaging
- 1 Nov 2025
- Current Research in Food Science
Comparative Genomics and Characterization of Highly Adhesive and Stress Resistant Lacticaseibacillus paracasei Strain E
- 1 Nov 2025
- Current Research in Food Science
Influence of the oil phase type and volume fraction on the properties of plant-based creams based on pea protein-pectin emulsion gels
- 1 Nov 2025
- Current Research in Food Science
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