Current Opinion in Food Science : Impact Factor & More
eISSN: 2214-8000pISSN: 2214-7993
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Key Metrics
CiteScore 
11.8
Eigenfactor
0.001 - 0.005
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.98
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Topics Covered on Current Opinion in Food Science
Current Opinion in Food Science Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2015 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Current Opinion in Food Science
Functional cheeses enhanced with native plants: relevance and future perspectives
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Quorum sensing in bacteria: from mechanisms to applications in foods
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Mycotoxin toxicity assessment in the 21st century: where are we on the path to alternatives?
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“Bite ‣ Sip ‣ Swallow ‣ Repeat” — recent scientific advances and innovations in wine and food pairing
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Measurement of food texture: human perspective vs material perspective
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Morphing foods: recent progress and future innovations
- 1 Apr 2026
- Current Opinion in Food Science
Functional cheeses enhanced with native plants: relevance and future perspectives
- 1 Jun 2026
- Current Opinion in Food Science
Quorum sensing in bacteria: from mechanisms to applications in foods
- 1 Jun 2026
- Current Opinion in Food Science
Mycotoxin toxicity assessment in the 21st century: where are we on the path to alternatives?
- 1 Jun 2026
- Current Opinion in Food Science
“Bite ‣ Sip ‣ Swallow ‣ Repeat” — recent scientific advances and innovations in wine and food pairing
- 1 Jun 2026
- Current Opinion in Food Science
Measurement of food texture: human perspective vs material perspective
- 1 Jun 2026
- Current Opinion in Food Science
Morphing foods: recent progress and future innovations
- 1 Apr 2026
- Current Opinion in Food Science
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