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Current Opinion in Food Science : Impact Factor & More
eISSN: 2214-8000pISSN: 2214-7993
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Current Opinion in Food Science Key Metrics
CiteScore 
11.8
Eigenfactor
0.001 - 0.005
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.98
Topics Covered on Current Opinion in Food Science
Starch
Food safety
Final product
Microplastics
Mediterranean diet
Food acceptance
Saturated fat
Wine
Food processing
Probiotic
Residual risk
Materials science
Market research
Sensory science
Bacterial virulence
Phytochemical
Reducing sugar
Functional food
Food chain
Lipid profile
Current Opinion in Food Science Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2015 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Current Opinion in Food Science
Editorial Board
- 1 Oct 2024
- Current Opinion in Food Science
Cattle, swine, poultry and fish cells for meat production: addressing challenges of co-culture and the innovative approaches for muscle and fat integration
- 1 Oct 2024
- Current Opinion in Food Science
The Role of Probiotic Foods in Acute Pancreatitis: Current Status and Future Directions
- 1 Oct 2024
- Current Opinion in Food Science
Nanoscale substance–integrated optical sensing platform for pesticide detection in perishable foods
- 1 Oct 2024
- Current Opinion in Food Science
Low resolution food fingerprinting: vibrational spectroscopic methods for nondestructive food authentication
- 1 Oct 2024
- Current Opinion in Food Science
Rewiring marine n-3 polyunsaturated fatty acids as circadian rhythm regulators for manipulating glycolipid metabolism: emerging insights into molecular mechanism and potential targets
- 1 Oct 2024
- Current Opinion in Food Science
Editorial Board
- 1 Oct 2024
- Current Opinion in Food Science
Cattle, swine, poultry and fish cells for meat production: addressing challenges of co-culture and the innovative approaches for muscle and fat integration
- 1 Oct 2024
- Current Opinion in Food Science
The Role of Probiotic Foods in Acute Pancreatitis: Current Status and Future Directions
- 1 Oct 2024
- Current Opinion in Food Science
Nanoscale substance–integrated optical sensing platform for pesticide detection in perishable foods
- 1 Oct 2024
- Current Opinion in Food Science
Low resolution food fingerprinting: vibrational spectroscopic methods for nondestructive food authentication
- 1 Oct 2024
- Current Opinion in Food Science
Rewiring marine n-3 polyunsaturated fatty acids as circadian rhythm regulators for manipulating glycolipid metabolism: emerging insights into molecular mechanism and potential targets
- 1 Oct 2024
- Current Opinion in Food Science
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FAQs on Current Opinion in Food Science
How long has Current Opinion in Food Science been actively publishing? 
Current Opinion in Food Science has been in operation since 2015 till date.
What is the publishing frequency of Current Opinion in Food Science?
Current Opinion in Food Science published with a Bi-monthly frequency.
How many articles did Current Opinion in Food Science publish last year?
In 2023, Current Opinion in Food Science publsihed 104 articles.
What is the eISSN & pISSN for Current Opinion in Food Science?
For Current Opinion in Food Science, eISSN is 2214-8000 and pISSN is 2214-7993.
What is Citescore for Current Opinion in Food Science?
Citescore for Current Opinion in Food Science is 11.8.
What is SNIP score for Current Opinion in Food Science?
SNIP score for Current Opinion in Food Science is 1.98.
What is the SJR for Current Opinion in Food Science?
SJR for Current Opinion in Food Science is Q1.
Who is the publisher of Current Opinion in Food Science?
ELSEVIER SCI LTD is the publisher of Current Opinion in Food Science.
