Current Opinion in Food Science : Impact Factor & More
eISSN: 2214-8000pISSN: 2214-7993
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Key Metrics
CiteScore 
11.8
Eigenfactor
0.001 - 0.005
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.98
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Topics Covered on Current Opinion in Food Science
Current Opinion in Food Science Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2015 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Current Opinion in Food Science
Microbiome metabolic modeling as a tool for innovation in fermented foods
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Microbiome metabolic modeling as a tool for innovation in fermented foods
- 1 Feb 2026
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The neurotoxic impact of food chemical contaminants: a growing concern?
- 1 Feb 2026
- Current Opinion in Food Science
Sensory applications of natural language processing and text analysis in practice: a review of recent literature
- 1 Feb 2026
- Current Opinion in Food Science
Bacteriophage-assisted non-thermal processing of foods: Challenges and innovative concepts to inactivate microbial pathogens
- 1 Jan 2026
- Current Opinion in Food Science
Micro- and Nanoplastics, Metagenomics, and Food Systems: Toward an Integrated Perspective
- 1 Jan 2026
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Per- and polyfluoroalkyl substances in food and their contribution to human exposure
- 1 Dec 2025
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