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Current Opinion in Food Science : Impact Factor & More
eISSN: 2214-8000pISSN: 2214-7993
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Current Opinion in Food Science Key Metrics
CiteScore 
11.8
Eigenfactor
0.001 - 0.005
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.98
Topics Covered on Current Opinion in Food Science
Starch
Food safety
Final product
Microplastics
Mediterranean diet
Food acceptance
Saturated fat
Wine
Food processing
Probiotic
Residual risk
Materials science
Market research
Sensory science
Bacterial virulence
Phytochemical
Reducing sugar
Functional food
Food chain
Lipid profile
Current Opinion in Food Science Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2015 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Current Opinion in Food Science
Phenolic antioxidants in the framework of Sustainable Development Goals: How far are we from zero waste?
- 1 Mar 2024
- Current Opinion in Food Science
Vertical farming (plant factory with artificial lighting) and its produce: consumer insights
- 1 Feb 2024
- Current Opinion in Food Science
Cereal-derived polyphenols and their bioactive properties
- 1 Feb 2024
- Current Opinion in Food Science
Probiotic and microbiota engineering for practical applications
- 26 Jan 2024
- Current Opinion in Food Science
An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling
- 14 Dec 2023
- Current Opinion in Food Science
Safety considerations in the use of nonviable microbial cells as health-promoting agents in food and dietary supplements
- 4 Nov 2023
- Current Opinion in Food Science
Phenolic antioxidants in the framework of Sustainable Development Goals: How far are we from zero waste?
- 1 Mar 2024
- Current Opinion in Food Science
Vertical farming (plant factory with artificial lighting) and its produce: consumer insights
- 1 Feb 2024
- Current Opinion in Food Science
Cereal-derived polyphenols and their bioactive properties
- 1 Feb 2024
- Current Opinion in Food Science
Probiotic and microbiota engineering for practical applications
- 26 Jan 2024
- Current Opinion in Food Science
An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling
- 14 Dec 2023
- Current Opinion in Food Science
Safety considerations in the use of nonviable microbial cells as health-promoting agents in food and dietary supplements
- 4 Nov 2023
- Current Opinion in Food Science
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FAQs on Current Opinion in Food Science
How long has Current Opinion in Food Science been actively publishing? 
Current Opinion in Food Science has been in operation since 2015 till date.
What is the publishing frequency of Current Opinion in Food Science?
Current Opinion in Food Science published with a Bi-monthly frequency.
How many articles did Current Opinion in Food Science publish last year?
In 2023, Current Opinion in Food Science publsihed 35 articles.
What is the eISSN & pISSN for Current Opinion in Food Science?
For Current Opinion in Food Science, eISSN is 2214-8000 and pISSN is 2214-7993.
What is Citescore for Current Opinion in Food Science?
Citescore for Current Opinion in Food Science is 11.8.
What is SNIP score for Current Opinion in Food Science?
SNIP score for Current Opinion in Food Science is 1.98.
What is the SJR for Current Opinion in Food Science?
SJR for Current Opinion in Food Science is Q1.
Who is the publisher of Current Opinion in Food Science?
ELSEVIER SCI LTD is the publisher of Current Opinion in Food Science.
