Current Opinion in Food Science : Impact Factor & More
eISSN: 2214-8000pISSN: 2214-7993
Share this on:
Key Metrics
CiteScore 
11.8
Eigenfactor
0.001 - 0.005
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.98
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
Topics Covered on Current Opinion in Food Science
Current Opinion in Food Science Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2015 |
| Publisher URL | Visit website |
| Website URL | Visit website |
View less
Planning to publish in Current Opinion in Food Science ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Current Opinion in Food Science
Whey protein phospholipid concentrates as a tunable lipid–protein system: linking fractionation, lipid analysis, and biological effects
- 1 Jun 2026
- Current Opinion in Food Science
Functional cheeses enhanced with native plants: relevance and future perspectives
- 1 Jun 2026
- Current Opinion in Food Science
Quorum sensing in bacteria: from mechanisms to applications in foods
- 1 Jun 2026
- Current Opinion in Food Science
Mycotoxin toxicity assessment in the 21st century: where are we on the path to alternatives?
- 1 Jun 2026
- Current Opinion in Food Science
“Bite ‣ Sip ‣ Swallow ‣ Repeat” — recent scientific advances and innovations in wine and food pairing
- 1 Jun 2026
- Current Opinion in Food Science
Measurement of food texture: human perspective vs material perspective
- 1 Jun 2026
- Current Opinion in Food Science
Whey protein phospholipid concentrates as a tunable lipid–protein system: linking fractionation, lipid analysis, and biological effects
- 1 Jun 2026
- Current Opinion in Food Science
Functional cheeses enhanced with native plants: relevance and future perspectives
- 1 Jun 2026
- Current Opinion in Food Science
Quorum sensing in bacteria: from mechanisms to applications in foods
- 1 Jun 2026
- Current Opinion in Food Science
Mycotoxin toxicity assessment in the 21st century: where are we on the path to alternatives?
- 1 Jun 2026
- Current Opinion in Food Science
“Bite ‣ Sip ‣ Swallow ‣ Repeat” — recent scientific advances and innovations in wine and food pairing
- 1 Jun 2026
- Current Opinion in Food Science
Measurement of food texture: human perspective vs material perspective
- 1 Jun 2026
- Current Opinion in Food Science
FAQs on Current Opinion in Food Science
How long has Current Opinion in Food Science been actively publishing? 
What is the publishing frequency of Current Opinion in Food Science?
How many articles did Current Opinion in Food Science publish last year?
What is the eISSN & pISSN for Current Opinion in Food Science?
What is Citescore for Current Opinion in Food Science?
What is SNIP score for Current Opinion in Food Science?
What is the SJR for Current Opinion in Food Science?
Who is the publisher of Current Opinion in Food Science?
