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Croatian Journal of Food Science and Technology : Impact Factor & More
eISSN: 1848-9923pISSN: 1847-3466
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Topics Covered on Croatian Journal of Food Science and Technology
Essential oil
Climate change
Pleurotus ostreatus
Proximate composition
Food safety
Wheat flour
Starch
Nutritional composition
Soybean meal
Croatian Journal of Food Science and Technology Journal Specifications
| Overview | |
| Publisher | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek |
| Language | English |
| Publication Time | 12 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Croatian Journal of Food Science and Technology
The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance
- 19 Jun 2024
- Croatian journal of food science and technology
Electrochemical characterization and detection of vitamin E in real samples
- 19 Jun 2024
- Croatian journal of food science and technology
Alternative green wall materials
- 19 Jun 2024
- Croatian journal of food science and technology
Consumption of ultra-processed foods does not affect neuromuscular and cardiovascular fitness but alters gut microbiota in elite basketball players
- 19 Jun 2024
- Croatian journal of food science and technology
Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts
- 19 Jun 2024
- Croatian journal of food science and technology
Approaches for shelf life extension of milk and milk products
- 19 Jun 2024
- Croatian journal of food science and technology
The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance
- 19 Jun 2024
- Croatian journal of food science and technology
Electrochemical characterization and detection of vitamin E in real samples
- 19 Jun 2024
- Croatian journal of food science and technology
Alternative green wall materials
- 19 Jun 2024
- Croatian journal of food science and technology
Consumption of ultra-processed foods does not affect neuromuscular and cardiovascular fitness but alters gut microbiota in elite basketball players
- 19 Jun 2024
- Croatian journal of food science and technology
Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts
- 19 Jun 2024
- Croatian journal of food science and technology
Approaches for shelf life extension of milk and milk products
- 19 Jun 2024
- Croatian journal of food science and technology
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FAQs on Croatian Journal of Food Science and Technology
How many articles did Croatian Journal of Food Science and Technology publish last year? 
In 2023, Croatian Journal of Food Science and Technology publsihed 24 articles.
What is the eISSN & pISSN for Croatian Journal of Food Science and Technology?
For Croatian Journal of Food Science and Technology, eISSN is 1848-9923 and pISSN is 1847-3466.
Who is the publisher of Croatian Journal of Food Science and Technology?
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek is the publisher of Croatian Journal of Food Science and Technology.
