Physical, nutritional and functional quality of defatted coconut residue from four coconut (Cocos nucifera L.) varieties; as a dietary supplement for the food industry

Viability of heat treated microspores of Cocos nucifera L. for induction of microspore embryogenesis

Factors Influencing Coconut Growers’ Decision-Making Process in Fertilizer Application through the Lens of Theory of Planned Behavior and Self-Determination Theory

Creamed Coconut Testa and Creamed Coconut as Substitutes for Coconut Milk in Culinary Uses

Detection of the phytoplasma associated with coconut lethal yellowing-type disease in three weed species growing in coconut farms in Ghana

Development of Coconut Palm Wood Seasoning Schedules

Physical, nutritional and functional quality of defatted coconut residue from four coconut (Cocos nucifera L.) varieties; as a dietary supplement for the food industry

Viability of heat treated microspores of Cocos nucifera L. for induction of microspore embryogenesis

Factors Influencing Coconut Growers’ Decision-Making Process in Fertilizer Application through the Lens of Theory of Planned Behavior and Self-Determination Theory

Creamed Coconut Testa and Creamed Coconut as Substitutes for Coconut Milk in Culinary Uses

Detection of the phytoplasma associated with coconut lethal yellowing-type disease in three weed species growing in coconut farms in Ghana

Development of Coconut Palm Wood Seasoning Schedules