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Comprehensive Reviews in Food Science and Food Safety : Impact Factor & More

eISSN: 1541-4337pISSN: 1541-4337

Aims and Scope of Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering. Less

Key Metrics

CiteScore
17.9
Impact Factor
10 - 15
SJR
Q1Food Science
SNIP
4.36
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Topics Covered on Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • Inspec Inspec
  • SJR SJR
Overview
Publisher WILEY
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year2002
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Comprehensive Reviews in Food Science and Food Safety

Eggshell Membrane: Composition, Extraction, Functional Properties, and High-Value Applications in Functional Foods and Nutraceuticals.
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AI-Driven Farm-To-Fork Biofilm Detection and Control in Aquatic Foods: From Industry 4.0 to Industry 5.0.
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Eggshell Membrane: Composition, Extraction, Functional Properties, and High-Value Applications in Functional Foods and Nutraceuticals.
  • 1 May 2026
  • Comprehensive reviews in food science and food safety
Rethinking Group B Streptococcus: The Rise of Sequence Type 283 as a Foodborne Zoonotic Pathogen.
  • 1 May 2026
  • Comprehensive reviews in food science and food safety
Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin.
  • 1 May 2026
  • Comprehensive reviews in food science and food safety
Kidney Beans (Phaseolus vulgaris L.): Composition, Health Benefits, and Health-Oriented Processing Strategies.
  • 1 May 2026
  • Comprehensive reviews in food science and food safety
Identifying Food Packaging Migrants: Current Analytical Capabilities, Challenges, and Future Prospects.
  • 1 May 2026
  • Comprehensive reviews in food science and food safety
AI-Driven Farm-To-Fork Biofilm Detection and Control in Aquatic Foods: From Industry 4.0 to Industry 5.0.
  • 1 May 2026
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