Aims and Scope of Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering. Less
Key Metrics
CiteScore 

17.9
Impact Factor 

10 - 15
SJR 

Q1Food Science

SNIP 

4.36
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Topics Covered on Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
Inspec
SJR
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2002 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Comprehensive Reviews in Food Science and Food Safety
Eggshell Membrane: Composition, Extraction, Functional Properties, and High-Value Applications in Functional Foods and Nutraceuticals.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Rethinking Group B Streptococcus: The Rise of Sequence Type 283 as a Foodborne Zoonotic Pathogen.
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Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin.
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Kidney Beans (Phaseolus vulgaris L.): Composition, Health Benefits, and Health-Oriented Processing Strategies.
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Identifying Food Packaging Migrants: Current Analytical Capabilities, Challenges, and Future Prospects.
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AI-Driven Farm-To-Fork Biofilm Detection and Control in Aquatic Foods: From Industry 4.0 to Industry 5.0.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Eggshell Membrane: Composition, Extraction, Functional Properties, and High-Value Applications in Functional Foods and Nutraceuticals.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Rethinking Group B Streptococcus: The Rise of Sequence Type 283 as a Foodborne Zoonotic Pathogen.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Kidney Beans (Phaseolus vulgaris L.): Composition, Health Benefits, and Health-Oriented Processing Strategies.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Identifying Food Packaging Migrants: Current Analytical Capabilities, Challenges, and Future Prospects.
- 1 May 2026
- Comprehensive reviews in food science and food safety
AI-Driven Farm-To-Fork Biofilm Detection and Control in Aquatic Foods: From Industry 4.0 to Industry 5.0.
- 1 May 2026
- Comprehensive reviews in food science and food safety
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