Ciencia y Tecnologia Alimentaria : Impact Factor & More
pISSN: 1135-8122
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Check my PaperRecently Published Papers in Ciencia y Tecnologia Alimentaria
Enhancing strawberry preservation: a novel edible coating combining chitosan, mango seed starch (Mangifera indica), and orange peel essential oil (Citrus sinensis)
- 31 Dec 2025
- CyTA - Journal of Food
Effect of partial substitution of wheat flour (Triticum spp) with vetch flour (Vicia sativa) on the technological and sensory properties of bread
- 31 Dec 2025
- CyTA - Journal of Food
Valorization of Mexican prickly pear cladodes (Opuntia spp) as a source of antifungal compounds against phytopathogenic strains
- 31 Dec 2025
- CyTA - Journal of Food
Dynamic evolution of multidimensional quality characteristics in Lactobacillus-fermented Polygonatum sibiricum Red. and Crataegus pinnatifida Bunge Jiaosu
- 31 Dec 2025
- CyTA - Journal of Food
Assessment of L-methioninase in volatile sulfur compound-rich Cheddar cheese slurries: bacterial community profiling via next-generation sequencing
- 31 Dec 2025
- CyTA - Journal of Food
Association between dark chocolate consumption and the risk of digestive cancers: a two-sample Mendelian randomization study and analysis of NHANES data
- 31 Dec 2025
- CyTA - Journal of Food
Enhancing strawberry preservation: a novel edible coating combining chitosan, mango seed starch (Mangifera indica), and orange peel essential oil (Citrus sinensis)
- 31 Dec 2025
- CyTA - Journal of Food
Effect of partial substitution of wheat flour (Triticum spp) with vetch flour (Vicia sativa) on the technological and sensory properties of bread
- 31 Dec 2025
- CyTA - Journal of Food
Valorization of Mexican prickly pear cladodes (Opuntia spp) as a source of antifungal compounds against phytopathogenic strains
- 31 Dec 2025
- CyTA - Journal of Food
Dynamic evolution of multidimensional quality characteristics in Lactobacillus-fermented Polygonatum sibiricum Red. and Crataegus pinnatifida Bunge Jiaosu
- 31 Dec 2025
- CyTA - Journal of Food
Assessment of L-methioninase in volatile sulfur compound-rich Cheddar cheese slurries: bacterial community profiling via next-generation sequencing
- 31 Dec 2025
- CyTA - Journal of Food
Association between dark chocolate consumption and the risk of digestive cancers: a two-sample Mendelian randomization study and analysis of NHANES data
- 31 Dec 2025
- CyTA - Journal of Food
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